Green leaf lettuce, rice noodles, cucumber, carrots, and fresh mint leaves rolled in a rice wrapper and served with homemade sweet and sour sauce topped with crushed peanuts.

Green cabbage, carrot, noodles, seasoning rolled in a egg roll wrapper and fried. Served with home- made mango sauce.

Your choice of ground pork or tofu with tomato cooked in a Thai curry sauce served with an iceberg lettuce wedge and cucumber chips.

Crispy fried tofu served with homemade sweet and sour sauce topped with crushed peanuts.

Marinated, grilled skewers served with homemade peanut and cucumber sauce.

Seasoned shrimp fried in a crispy wonton wrapper and served with a fresh cucumber sauce.

Skewered Thai meatballs with coconut flakes, kaffir lime leaves, lemongrass and spices. Served with pineapple sweet and sour sauce.

Shrimp dumpling steamed and topped with fried garlic and served with house dumpling sauce.

Pork and shrimp dumplings flash fried and served with dumpling sauce.

Curry flavored chicken, potato and onion fried in a wonton wrapper and served with a fresh cucumber sauce.

Mild Banana pepper stuffed with seasoned ground pork and shrimp with an asparagus stem. Tempura battered, fried and served with our house dumpling sauce.

Sushi grade tuna, imitation crab and asparagus, rolled with an egg roll wrapper, tempura battered and fried. Served with spicy sweet and sour sauce. (Tuna served rare unless otherwise requested)

Steamed soybean pods dusted with salt.

Shrimp and vegetables fried in tempura batter

Mildly spicy broth with fresh squeezed lime juice, lemongrass, galangal, mushrooms and cilantro.

Creamy coconut milk broth with fresh squeezed lime juice, lemongrass, galangal, mushrooms and cilantro.

Miso broth, soft tofu and seaweed.

Grilled sirloin tip beef slices tossed with a fresh squeezed lime and spicy chili dressing served with cucumbers, tomatoes, red onions, cilantro and carrots over a bed of iceberg lettuce.

Spring mix, tomatoes, cucumber, red onion and carrot served with your choice of Ginger or Peanut dressing.

Marinated, diced chicken breast, shredded green and red cabbage, cucumbers, cilantro, red onion, carrots and tomatoes tossed in a crispy garlic and lime dressing.

National dish of Thailand. Thin rice noodles, egg, bean sprouts, crushed peanuts.

Sweet Potato Noodles, bean sprouts, crushed peanuts and egg.

With rice noodles, broccoli and egg.

Wide rice noodles, broccoli, onions and sprouts stir fried with basil sauce.

Jasmine rice, eggplant, onion and egg stir fried with a green curry sauce.

Jasmine rice, onion and basil sauce.

Jasmine rice, edamame, black beans, mixed vegetables and onion.

Jasmine rice, onion and egg.

A blend of dried chili pepper, herbs and spices with coconut milk bamboo shoots. Served with a side of jasmine rice.

Sweet with a hint of sour, this coconut milk curry is spicy and cooked with pineapple. Served with a side of Jasmine rice.

A blend of green peppers, herbs and spices with green beans and fresh Thai basil leaves. Served with a side of jasmine rice.

Slightly sweet and creamy coconut curry with potatoes served with a side of Jasmine rice.

Mild coconut curry with spices including turmeric and curry powder cooked with potatoes and carrots. Served with a side of Jasmine rice.

Pan seared salmon filet topped with a spiced cream curry sauce simmered with fresh mango, zucchini and tomato. Served with a side of Jasmine rice.

Spicy, yet sweet, chili shrimp sauce served over a bed of coconut rice and topped with chiffonade Kaffir lime leaves.

Wheat noodles in a mild coconut curry sauce, topped with spring mix, cilantro and red onion.

Jasmine rice, pineapple, raisins, cashews and onions stir fried with curry spices.

Green vegetables stir fried in a sour, yet slightly sweet broth with a hint of fresh ginger. Served with a side of jasmine rice.

Sliced onions and bell peppers simmered in a basil sauce and served with a side of jasmine rice.

Sweet potato noodles cooked with fresh green vegetables in a miso based sauce.

Purple eggplant cooked Thai style with fresh Thai basil leaves. Served with a side of jasmine rice.

Tender, marinated pork loin, sliced and served with cilantro rice and a fresh garlic sweet and sour sauce.

Delicately fried, 8 oz tilapia filet, hand breaded in panko, drizzled with a fried garlic sweet and sour sauce. Served with jasmine rice.

Shrimp, scallop, and calamari rings stir fried with fresh vegetables in a mild, creamy curry sauce topped with hand-breaded soft shell crab. Served with a side of jasmine rice.

Red snapper, shrimp, calamari rings and scallops served over steamed vegetables in a red curry sauce topped with chiffonade kaffir lime leaves. Served in a clay pot with a side of jasmine rice.

Pan seared 8 oz., sustainable Chilean seabass filet served on a bed of zucchini simmered in green curry sauce with fresh Thai basil and rice noodles.

Imitation crab, cucumber and avocado

Imitation crab, cucumber, avocado and caplin roe

Choice of tuna, salmon or crab with cucumber and spicy sauce. Served raw or undercooked.

Soft shell crab, avocado, caplin roe, eel sauce

Cooked salmon, carrot and cucumber

Choice of fresh or smoked salmon and cream cheese

Fried shrimp tempura, avocado, caplin roe, spicy sauce

California roll topped with fresh fish.

Avocado, cucumber and carrot

Imitation crab, avocado, cucumber topped with crab, spicy sauce and tempura crunch.

Tuna and cucumber with house made Thai spicy green sauce.

Spicy crab and avocado topped with shrimp, sriracha, spicy sauce, eel sauce.

Fresh salmon, avocado, cream cheese, deep fried, spicy sauce and eel sauce