Smokin" Frank's BBQ

Twice smoked with sliced sweet onion and red bell peppers.

Thick, sliced off the loin dally, seared on the grill to lock in the juices, and then placed in the smoker until nice and tender.

Pork shoulder smoked low and slow until it is ready to fall off the bone pulled and served on your choice of a tortilla er bun.

Smoked low and slow until it gets just the right bark toit sliced in 1/4" thick slices and served on your choice of tortilla of a bun.

Smoked low and slow until they are so tender they will be falling off the bone.

Sorghum, green onions, creamy slaw.

Ranch, cotija, cilantro.

Creamy slow, green onions, original bbq.

Organic greens, cotija cheese, red onions.

Organic greens, green onions, cotija cheese, cilantro, chopped chicken, tortilla strips pickled red onions, time, ranch.

Organic greens, red onions, fried pickles. Pulled pork, bbq sauce, green onions, smoked mustard dressing.