Steak and Bourbon

4 egg cheese omelet, topped with raclette mornay sauce, sliced NY strip steak, served with French fries and a bacon and frisee salad with lemon vinaigrette.

Brioche French toast, topped with our bourbon caramel sauce, whiskey creme anglaise, powdered sugar, and fresh berries.

Our house maryland style crab cake, toasted brioche bread, poached egg, hollandaise, and asparagus, served with a bacon and frisee salad with lemon vinaigrette.

Our house ground burger, cheddar cheese, maple bacon, fried egg, caramelized onions, maple syrup on toasted brioche bread, served with herb tossed French fries.

10 oz NY strip steak, 2 fried eggs, raclette mornay sauce, herb tossed French fries.

Toasted brioche, smashed guacamole, red onion, capers, dill, seared salmon filet, poached egg, hollandaise, with a bacon and frisee salad with lemon vinaigrette.

Maryland style, with crab meat aioli.

Ribeye steak, monterey jack cheese, pie dough, served with chimichurri, roasted red pepper sour cream.

Served with raw horseradish and house cocktail sauce.

Traditional deviled eggs, lump crab, hand cut bacon.

Classic beef tartare tossed in a sherry vinaigrette, cured egg yolk, jalapeno, baguette.

Sauteed with garlic and olive oil, finished with lemon sauce on toasted baguette.

Served with warm house made tortilla chips.

Sesame seeds, orange glaze, guacamole. Served with wonton chips.

Italian style steamed mussels in a lobster and tomato broth, with nduja sausage, served with toasted baguette.

Our take on the classic.

Our take on the classic.

Traditional with croutons and gruyere cheese.

Baby Romaine, house Caesar dressing, croutons, shaved Parmesan, fried capers.

Red onion, basil, toasted pistachios, olive oil, aged balsamic vinegar, cherry tomatoes.

Iceberg lettuce, blue cheese crumbles, red onions, avocado, tomato, egg, candied maple bacon, blue cheese dressing.

Artisan lettuce mix, bacon, cucumber, tomatoes, radish, beets, carrots, egg, red onion, croutons, bourbon maple dressing.

4 egg cheese omelet, topped with raclette mornay sauce, sliced NY strip steak, served with French fries and a bacon and frisee salad with lemon vinaigrette.

Brioche French toast, topped with our bourbon caramel sauce, whiskey creme anglaise, powdered sugar, and fresh berries.

Our house maryland style crab cake, toasted brioche bread, poached egg, hollandaise, and asparagus, served with a bacon and frisee salad with lemon vinaigrette.

Our house ground burger, cheddar cheese, maple bacon, fried egg, caramelized onions, maple syrup on toasted brioche bread, served with herb tossed French fries.

10 oz NY strip steak, 2 fried eggs, raclette mornay sauce, herb tossed French fries.

Toasted brioche, smashed guacamole, red onion, capers, dill, seared salmon filet, poached egg, hollandaise, with a bacon and frisee salad with lemon vinaigrette.

Caramelized onions, tomatoes, lettuce, topped with melted smoked gouda cheese and served with pickles.

American cheese, lettuce, tomato, red onion, pickles.

Our house crab cake, crab meat aioli, lettuce, tomato and avocado.

Fried cheese curds, candied maple bacon, lettuce, tomato, onions, pickles.

Served with your choice of spud or side.

Served with your choice of spud or side.

Served with your choice of spud or side.

Served with your choice of spud or side.

Served with your choice of spud or side.

Served with your choice of spud or side.

Chefs signature NY strip, with house-made fries, au poivre sauce.

Two filet medallions with a pan seared crab cake, crab meat aioli and served withyour choice of spud or side.

Two filet medallions with a pan seared crab cake, crab meat aioli and served withyour choice of spud or side.

Two filet medallions with a pan seared crab cake, crab meat aioli and served withyour choice of spud or side.

Three filet medallions topped with crab meat dynamite, blue cheese, and au poivre, served with choice of side.

Semi-boneless chicken, roasted baby yukon potatoes, sauteed asparagus, chicken au jus.

Served with mashed potatoes, steamed broccoli, and lemon butter.

Braised boneless short rib, mashed potatoes, glazed carrots, horseradish creme fraiche.

Served with warm red quinoa, sweet potatoes, mushrooms, red onion, red beets, garlic, roasted tomato, and avocado.

Pan roasted halibut, served with mashed potatoes, sauteed asparagus, and finished with a lobster cream sauce.

White marble farms pork chop served with a seasonal chutney, and cream cornbrulee.

Tenderloin medallions, artisan lettuce mix, tomatoes, egg, blue cheese crumbles, cucumber, red onion, beets, quinoa, steakhouse ranch.

Sesame crusted and seared sashimi grade tuna with arugula, cilantro, red beets, red onion, roasted tomatoes, carrots, avocado, lemon vinaigrette, peanut sauce.

Roasted baby yukon gold potatoes, herb butter, smoked gouda mornay and cheese.

Hand-cut and triple cooked in beef tallow.

Thinly-sliced potatoes layered with creamy cheese.

Twice cooked French fries finished with house herb blend.

Stuffed with butter, sour cream, chives, crumbled bacon, maple syrup, and bruleed marshmallows.

Your choice of toppings bacon, butter, sour cream, cheddar, chives.

Warm, creamy, buttered, house whipped potatoes.

Whipped potatoes layered with braised short rib, topped with parmesan.

Fresh lemon juice, extra virgin olive oil, shaved Parmesan.

Traditional creamed spinach.

Cavatappi pasta, triple blend cheese sauce, fried cheese curds.

Seasonal mushrooms, roasted garlic, goat cheese.

Butter and house seasoning.

Thick-cut carrots glazed in maple syrup, brown butter bread crumbs.

Brown butter, hand cut bacon, candied pecans with aged balsamic vinegar.

Spiced cream corn topped with bourbon smoked sugar and bruleed.

Ribeye steak, Monterey Jack cheese, puff pastry, chimichurri, and roasted red pepper sour cream.

Iceberg lettuce, blue cheese crumbles, red onions, avocado, tomato, egg, candied maple bacon, and blue cheese dressing.

24 oz. Served with your choice of spud or side.

Braised boneless short rib with mashed potatoes, glazed carrots, and horseradish creme fraiche.

Maryland style served with crab meat aioli.

Maryland style served with crab meat aioli.

Ribeye steak, Monterey Jack cheese, puff pastry, chimichurri, and roasted red pepper sour cream.

Served with raw horseradish and house cocktail sauce.

Traditional deviled eggs, lump crab meat, and hand-cut bacon.

Classic beef tartare tossed in a sherry vinaigrette, cured egg yolk, jalapeno, and baguette.

Sauteed with olive oil, butter, and garlic and finished with lemon sauce on a toasted baguette.

Served with warm house-made tortilla chips.

Toasted sesame seeds, orange glaze, chives, and guacamole. Served with wonton chips.

Italian-style steamed mussels in a lobster and tomato broth and with nduja sausage. Served with toasted baguette.

Our take on the classic.

Red onion, basil, toasted pistachios, olive oil, aged balsamic vinegar, and cherry tomatoes.

Traditional with croutons and gruyere cheese.

Iceberg lettuce, blue cheese crumbles, red onions, avocado, tomato, egg, candied maple bacon, and blue cheese dressing.

Baby romaine, house caesar dressing, croutons, shaved parmesan, and fried capers.

Artisan lettuce mix, bacon, cucumber, tomatoes, radish, beets, carrots, egg, croutons, and bourbon maple dressing.

Melted cheese curds, maple bacon, caramelized onions, lettuce, tomatoes, onions, and pickles.

Our house crab cake, crab meat aioli, lettuce, tomato, and avocado.

Yellow American cheese, lettuce, tomatoes, onions, and pickles.

Caramelized onions, tomatoes, lettuce, and topped with melted smoked gouda cheese. Served with pickles.

Served with your choice of spud or side.

Served with your choice of spud or side.

14 oz. Served with your choice of spud or side.

24 oz. Served with your choice of spud or side.

14 oz. Shefs signature NY Strip with house-made fries and Au poivre sauce.

3 filet medallions topped with crab meat dynamite, blue cheese, and Au Poivre. Served with choice of spud or side.

Semi-boneless chicken, roasted baby Yukon potatoes, sauteed green beans, and chicken jus.

Served with mashed potatoes, sauteed broccoli, and lemon butter.

Braised boneless short rib with mashed potatoes, glazed carrots, and horseradish creme fraiche.

Served with warm red quinoa, sweet potatoes, mushrooms, red onion, red beets, garlic, roasted tomato, and avocado.

Pan-roasted halibut, served with mashed potatoes, sauteed asparagus, and finished with a lobster cream sauce.

White marble farms pork chop. Served with a seasonal chutney, and cream corn brulée.

Tenderloin medallions, artisan lettuce mix, tomatoes, egg, blue cheese crumbles, cucumber, red onion, beets, quinoa, and steakhouse ranch.

Sesame crusted and seared sashimi-grade tuna with arugula, cilantro, red beets, red onion, roasted tomatoes, carrots, avocado, lemon vinaigrette, and peanut sauce.

Seasonal mushrooms, roasted garlic, and goat cheese.

Butter and our house seasoning.

Thick-cut carrots glazed in maple syrup and brown butter bread crumb.

Hand-cut bacon, candied pecans, and aged balsamic vinegar.

Whipped mashed potatoes layered with braised beef short rib.

Cavatappi pasta, triple cheese sauce, and fried cheese curds.

Herb butter, fresh lemon, olive oil, and parmesan cheese.

Spiced cream corn topped with bourbon smoked sugar and Bruleed.

Hand-cut and triple cooked in beef tallow.

Twice cooked and finished in an herb blend.

Stuffed with butter, sour cream, chives, crumbled bacon, maple syrup, and Bruleed marshmallows.

Choice of toppings, bacon, butter, sour cream, cheddar, or chives.

House-whipped creamy mashed potatoes loaded with butter.

Roasted baby Yukon gold potatoes, herb butter, and melted raclette cheese.

Thinly sliced potatoes layered with our creamy cheese sauce.

Whipped potatoes layered with braised short rib and topped with parmesan.