Super Chefs*

Italian loaf bread batter with a cinnamon and vanilla custard. Topped with cream cheese, whipped cream, fresh strawberries, blueberries, and banana. Finished with strawberry and blueberry compote.

One of each type of waffle (The Elvis, the triple threat, the bourbon caramel pecan and the cinnamon toast crunch) No substitutions.

Waffles layered with peanut butter, whipped cream and bananas. Finished with chocolate, caramel syrup and diced candy’d bacon.

Strawberry waffles, strawberry compote and fresh strawberries.

Bite-size waffles (strawberry or blueberry) tossed in cinnamon sugar and servedwith strawberry compote, cream cheese and whipped cream.

Bite-size waffles encrusted with candied pecans, finished with caramel bourbon syrup and whipped cream.

Diced candy’d bacon, spinach, roasted red peppers, caramelized onions with house-made sausage and cheese.

Omelette with spinach, roasted red peppers, caramelized onions, stuffed with sauteed zucchini, squash and blended cheese.

Cream anglaise and caramel on a plate. Granola encrusted French toast withwhipped topping and sliced banana in between French toast.

Waffles topped with wings tossed in maple heat sauce.

Cinnamon toast crunch encrusted waffles, cream cheese whip, caramel and strawberry garnish.

Red waffle sandwich with fried chicken, candy’d bacon, over an egg fried hard, American and pepper jack cheese topped with honey drizzle served with a side of maple heat syrup.

Green waffle sandwich with sausage, candy’d bacon, mozzarella and scrambled egg.

Waffle encrusted with candied pecans, finished with caramel bourbon syrup and whipped cream.

Blueberry pancakes with lemon mascarpone sauce between layers.

Candy’d bacon, house-made sausage in a super cake topped with a folded egg.

A platter for the big appetite: three eggs, hash browns, buttered toast and your choice of candy’d bacon or sausage.

Two over-easy eggs on top of house-made sausage, on a deep-fried cheese grit cake topped with mornay and a side of mixed greens with honey mustard.

Pan-seared tofu, with sauteed roasted red peppers, caramelized onions, spinach. Finished with sweet chili glaze.

Whole wheat bread, marinated tomatoes, lemon pepper, candy’d bacon (optional), arugula, radish, honey and stone-ground mustard topped with an over-easy egg.

Four cheese grits with fried lemon pepper shrimp. Finished and topped with chimichurri and sweet red pepper relish.

Choice of 1 pancake, French toast or waffle and choice of egg and bacon or sausage.

Mac and cheese, house made greens, fried chicken, sweet potato sauce, sprinkled with powdered sugar.

(AKA The Bron Bron) 8 oz. beef patty topped with a hot crab spread and pulled pork with a sweet and sour sauce.

8 oz. beef patty, candy’d bacon, caramelized onions, guacamole, pepper relish.

Fried chicken tossed in house glaze, brown sugar slaw and Cajun mayo, served on a brioche bun.

Vegan fried “chicken” sandwich -Fried cauliflower, house glaze, vegan brown sugar slaw, vegan Cajun mayo, Brioche or gluten-free bun.

Greens, 5-minute egg, marinated tomatoes, red onions, candy’d bacon, feta cheese, avocado, honey mustard and BBQ ranch dressing.

Garlic sauteed shrimp, blended cheese and spinach, clawing through alfredo sauce.

Garlic sauteed shrimp, blended cheese and spinach, clawing through alfredo sauce.

Hot crab spread, blended cheese, spinach and shrimp swimming through mango chutney.

Hot crab spread, blended cheese, spinach and shrimp swimming through mango chutney.

House-smoked beef brisket, caramelized onion. Finished with a hickory sweet BBQ sauce.

House-smoked beef brisket, caramelized onion. Finished with a hickory sweet BBQ sauce.

Half a quesadilla and half a sald.

Six maple heat wings, glazed brussels sprouts with feta cheese.

Fried shrimp tacos, hot crab spread, roasted red pepper sauce, pico de gallo and arugula.

Three chicken tenders, served with ranch, honey mustard or BBQ sauce.