Tan Thai Restaurant

Bamboo skewers, grilled and served with curry peanut sauce and pickle.

Three pieces of rolls served with sweet chili sauce.

Three pieces of roll served with sweet chili sauce.

Deep-fried wonton wrapped shrimps served with house dipping sauce.

Wings smothered in sweet ginger sauce.

Crisp lettuces, onions, chilies, clear noodles, cilantro, and fresh mint toss in spicy lime dressing.

Crispy wonton with chicken filling in ginger scallion broth.

Shredded steamed chicken breast and rice noodle in ginger bouillon garnished with bean sprouts, scallion, and cilantro.

Spicy and sour bouillon with a distinctive flavor of lemongrass, mushroom, and hot chili paste.

Skinless chicken breast in galangal, coconut milk and lime juice bouillon.

Tender strips of beef perfectly seasoned and stir-fried with fresh garlic and cracked black peppercorn.

Sautee chicken breast with garlic, Thai chili, basil, and a fried egg, served on a bed of steamed jasmine rice.

Strips of salmon pan browned to perfection with tamarind shallot sauce, herbs, and pickle, with steamed jasmine rice.

Aromatic and spicy curries prepared in red or green chili paste sautéed to perfection with fresh basil, coconut milk, and spices indigenous to only Thailand.

Sauteed fresh baby green beans, chicken breast, ginger with chili sauce.

Fried rice in smoky chili garlic oil with your choice of protein.

Steamed or crispy fried skinless chicken breast on garlic rice with ginger.

Stir-fried of broccoli, garlic, and bean paste gravy atop crispy or soft noodle.

All-time favorite pan-fried rice noodles with scallions, egg in chili oil accompany bean sprouts.

Stir-fried flat rice noodle with chicken, egg, chili, garlic, Chinese broccoli, basil and sweet soy sauce.

Stir-fried flat rice noodle with chicken, garlic, Chinese broccoli, and sweet soy sauce.

Stir-fried assorted vegetables with chili garlic oyster sauce.

Another old-time favorite. Your choice of chicken or pork minced then toss in spicy lime sauce roasted rice powder, shallot, garlic, chili flakes, and fresh herbs.

Cellophane noodle in bouillon, napa cabbage, Chinese cabbage, celery, spicy chili sauce with your choice of protein.

Cellophane noodle, napa cabbage, and grounded chicken or pork in a clear broth.

Stir-fried fresh broccoli with chicken breast garlic and oyster sauce.

An egg roll and crisp wontons accompanied by the sweet dipping sauce.

Two strips of chicken breast, hand-breaded crispy fried.