Chicken in a spicy sauce, deep fried with curry leaves.

Gobi (cauliflower) in a spicy sauce, deep fried with curry leaves.

Spicy, marinated and deep fried bone-in chicken wings served with garlic sauce.

Boneless chicken marinated in spices, fried and tossed with onions and peppers.

Bone-in goat slow-pan fried with chef's special masala.

Paneer (cheese) in a spicy sauce, deep fried with curry leaves.

A sampling of tandoori fusion staples. Vegetable samosa, pan-grilled chicken wings and onion pakoda.

Combination of samosa, paneer (cheese) tikka and pakoda. Served with a side of mint chutney.

French fries seasoned with a blend of chill powder, cumin and coriander. Served with ketchup.

A vegetable blend in a crispy pastry shell. Two of them served with mint chutney.

Batter-dipped, deep fried gobi (cauliflower) with onion, bell pepper and garlic in a soy and chili sauce.

Hot peppers battered and fried to a golden brown.

Marinated, lightly-spiced onion straws in gram flour batter and deep fried.

Crisp, deep-fried spring roll stuffed with onion, carrot, bell pepper, and cabbage.

Battered and double-fried chili peppers with onions, chaat masala, lemon juice and cilantro.

Spicy, marinated and deep-fried bone-in chicken wings served with chili-garlic sauce and masala.

Chicken cooked with chili powder, garlic, onion, and ginger.

Fusion appetizer made of mixed steamed vegetable dumplings deep fried and cooked with curry leaves.

An indian-chinese recipe of your choice of crisp, spicy gobi (cauliflower).

An indian-chinese recipe of your choice of crisp, spicy paneer (cheese).

Marinated lamb pan-fried with onions and bell peppers and spices.

Indo chinese.

Braised mutton (goat) cooked in a gravy of browned onions, tomato, ginger and garlic. Served with rice.

Traditional hot and sour soup made with vegetables, chili-garlic sauce and rice wine vinegar.

Traditional hot and sour soup made with chicken, chili-garlic sauce and rice wine vinegar.

Cornish hen marinated and roasted in our tandoor oven.

Bone-in chicken marinated in yogurt and spices and roasted in a tandoor.

Bone-in chicken marinated in yogurt and spices and roasted in a tandoor.

Boneless chicken marinated in yogurt and spices and roasted in a tandoor.

Chicken marinated with cashew, cheese, cream and cardamon and roasted in a tandoor.

King-sized prawns marinated with hung yogurt (thick, creamy yogurt) and indian spices, roasted in a tandoor.

Chicken marinated in pickled spices and yogurt, roasted in a tandoor.

Combination of two pieces each of achari chicken or malai tikka, seekh kabab and tandoori chicken.

Paneer (cheese) marinated in five spices and roasted in a tandoor.

Paneer marinated in pickled spices and yogurt, roasted in a tandoori.

Grated paneer (cheese) and vegetable dumplings in a rich, nutty cream sauce. Served with rice.

Paneer (cheese) cooked in a mildly-spiced creamy spinach sauce. Served with rice.

Paneer (cheese) cooked in a cashew and cream base infused with indiana spices. Served with rice.

Paneer (cheese) prepared in a rich, buttery tomato sauce. Served with rice.

Aloo (potatoes) and gobi (cauliflower) cooked in a sauce with indian masala. Served with rice.

Lightly-tampered split lentils cooked with onion, ginger, garlic, and tomato. Served with rice.

A south indian-style delicacy. Mixed vegetables and potatoes in an onion, tomato, and yogurt sauce. Served with rice.

Paneer (cheese) prepared in a thick butter masala gravy of cream and Indian spices cooked with bell pepper and onions. Served with rice.

Paneer (cheese) cooked in a creamy tomato sauce with bell peppers and onions. Served with rice.

Garbanzo beans cooked punjabi style in a mild and tangy chana (chickpea) curry with a custom blend of species and herbs. Served with rice.

Fresh bhindi (okra) tossed with onion, tomato, bell pepper, and spices. Served with rice.

Eggplant cooked in different styles with traditional peanut, sesame, and curry sauce. Served with rice.

Flavorful, spicy curry prepared with vegetables, coconut, and Indian spices. Served with rice.

A north indian dish consisting of peas and paneer (cheese) in a tomato-based sauce, spiced with garam masala. Served with rice.

Spinach gravy with garbanzos and spices.

Indian ivy guars cooked with onion gravy and spices.

Oven-baked chicken cooked in a creamy tomato sauce with bell peppers and onions. Served with rice.

Chicken cooked in a mild cashew and yogurt sauce. Served with rice.

Chicken and potatoes cooked in a hot and spicy vinegar garlic sauce. Served with rice.

A traditional, conservative Indian dish with roasted chicken cooked in a rich, buttery tomato sauce. Served with rice.

Chicken cooked with fresh spinach in a garlic, onion, and tomato masala. Served with rice.

Chicken with onions, peppers and other vegetables in a chili tomato sauce. Served with rice.

Bone-in chicken curry made with poppy seeds, lemon juice, chilies and spices. Served with rice.

Bone-in marinated chicken cooked in a lightly-spiced onion gravy with kenaf leaves and spices. Served with rice.

Bone-in chicken in a spicy curry made with onion and coconut in chettinad spices. Served with rice.

Boneless chicken cooked with cashew, coconut milk and onions. Served with rice.

Kashmiri delicacy of lamb in onion gravy. Can substitute goat. Served with rice.

Popular mutton (goat) specialty made with a mint-flavored onion and tomato gravy. Can substitute lamb. Served with rice.

South indian-style mutton (goat) simmered coconut milk tempered with mustard seeds and curry leaves. Can substitute lamb. Served with rice.

Lamb and potatoes in hot, spicy vinegar garlic sauce. Served with rice.

Lamb cooked with fresh spinach and spices. Served with rice.

A south indian delicacy. marinated mutton (goat) cooked in a lightly-spiced onion gravy with kenaf or sorrell leaves. Served with rice.

Braised mutton (goat) cooked in a gravy of browned onions, tomato, ginger and garlic. Served with rice.

Lamb with bell peppers and other vegetables in tomato garlic sauce. Served with rice.

Lamb with yogurt, cashew cream and onions. Served with rice.

Popular lamb specialty made with a mint-flavored onion and tomato gravy. Can substitute lamb. Served with rice.

Zesty, thick jheenga (shrimp) curry cooked with a mixture of mango, tomato and cream sauce. Served with rice.

Seasoned jheenga (shrimp) cooked in a tomato and onion masala, garnished with coriander. Served with rice.

Mildly-spiced, fragrant indian curry with shrimp and a thick cashew and coconut milk sauce. Served with rice.

Prawns made in a hot and spicy vinegar garlic sauce with Kashmiri-style chili. Served with rice.

Shrimp cooked in onion gravy and with added spices and cream, garnished with onions and bell peppers.

Pot-sealed basmati rice with aromatic vegetables, herbs and spices. Accompanied with raita.

Pot-sealed basmati rice with aromatic vegetables, herbs, spices and with ulava charu (lentil gravy). Accompanied with raita.

Marinated mutton (goat) slow cooked with rice and spices in a heavy steam and with ulava charu (lentil gravy). Accompanied with raita.

Marinated, perfectly-spiced, boneless chicken and rice slow cooked in a heavy steam. Accompanied with raita.

Marinated mutton (goat) and spices slow cooked with rice in a heavy steam. Accompanied with raita.

Marinated paneer (cheese) and spices slow cooked with rice in a heavy steam. Accompanied with raita.

Spicy. Marinated mutton (goat) and spices slow cooked with rice in a heavy steam and with added avakai (south indian mango chutn).

Spicy. Marinated vegetables and spices slow cooked with rice in a heavy steam and with added avakai (south indian mango chutney).

Spicy. Marinated vegetables and spices slow cooked with rice in a heavy steam and with added gongura chutney mix.

Spicy. Marinated bone-in goat and species slow cooked with rice in a heavy steam and with added gongura chutney mix ( sorrel leaf).

Pot-sealed basmati rice with aromatic, herbs, spices and with eggs. Accompanied with raita.

Pot-sealed basmati rice with aromatic, herbs, spices and with chicken. Accompanied with raita.

Pot-sealed basmati rice chicken, aromatic herbs, spices and with ulava charu (lentil gravy). Accompanied with raita.

60oz of boneless chicken biryani, serves 2-3 people.

Biryani made with boneless chicken in a special spice mix tandoori special masala.

Pot-sealed basmati rice with aromatic herbs, spices and with paneer (indian cheese). Accompanied with raita.

Pot-sealed basmati rice with aromatic herbs, spices and with chicken and addeed gongura (sorreal leaves). Accompanied with raita.

Biryani made with lamb.

Vegetable biryani with added spicy mango pickle.

Marinated lamb in a spicy vinegar garlic sauce, topped with mashed potatoes. Served with side salad.

Juicy chicken and vegetables in a tomato cream sauce with naan crust. Served with a side salad.

Marinated paneer, mozzarella cheese, peppers and a robust tomato sauce on light and airy naan.

Marinated chickeb, mozzarella cheese, peppers and a robust tomato sauce on light and airy naan.

Stir fried rice with vegetables.

Stir-fried rice with egg.

Stir-fried with chicken.

Fusion of stir fried noodles with vegetables.

Stir-fried noodles with chicken.

A large, thin pancake made from a mixture of rice and lentils.

A large, thin pancake made from a mixture of rice and lentils, with masala.

A large, thin pancake made from a mixture of rice, lentils and cheese.

A large, thin pancake made from a mixture of rice and lentils, masala and a spice mix.

A large, thin pancake made from a mixture of rice and lentils, with chicken keema.

A large, thin pancake made from a mixture of rice, lentils and special chilly powder.

Indian pancakes made with rice and lentil batter with added onions. No sweet.

A large, thin pancake made from a mixture of rice and lentils, with onions. Accompanied with coconut chutney.

Thin lentil crepe with added ghee (clarified butter).

Seamed lentil and rice cakes topped with house-made spice powder, served with coconut chutney.

Steamed lentil and rice cakes, with added sambar.

Baked flatbread made in our tandoor oven.

Flatbread baked with cheese in our tandoor oven.

Flatbread baked with garlic in our tandoor oven.

Flatbread stuffed with chilli and baked in our tandoor oven.

Flatbread baked with garlic and cilantro in our tandoor oven.

Peshawari-style flatbread baked in our tandoor oven.

Baked flatbread stuffed with onions made in our tandoor oven.

Baked flatbread stuffed with potatoes made in our tandoor oven.

Baked flatbread with finely chopped chicken tikka made in our tandoor oven.

Plain, butter and garlic baked flatbread made in our tandoor oven. No substitutions.

Whole-wheat bread baked in a tandoor oven.

Two pieces of deep fried, whole-wheat, fluffy bread.

Two pieces of deep-fried, whole-wheat, fluffy bread. With a side of potato masala curry.

Punjabi-style garbanzo beans in a mild, tangy chickpea curry with a custom blend of spices and herbs. Served with bhatura.

Deep fried flatbread.

South indian rice flavored with coconut, curry leaves and mustard seeds.

Basmati rice cooked with saffron.

Steamed, basmathi rice.

Flat bread with green chilly and herbs

Fish cooked with blend of spices and onions.

Flatbread with added jeera chilles and herbs.

Pongal, wada, seema, and pulihora (pick any three).

Yogurt mixed with cucumber, carrot, onion, and tomato.

Sweet mango preserve.

Indian mixed pickled vegetables.

Roasted punjabi lentil crackers with crushed peppercorn and mint chutney.

Chicken tenders with a mild indian flare. Served with salad.

Traditional american fries.

Stir-fried noodles.

Stir-fried rice.

Milk dumplings deep fried until golden brown and served in a sweet sugar syrup.

Indian cottage cheese cooked in sugar syrup and dunked in sweet condensed milk.

Naseberry shake.