Tender beef in a rich guajillo chile broth.

Estilo Guadalajara. Traditional Guadalajara soup with steak tips, whole pinto beans, and bacon.

Shrimp, potatoes, carrots, and corn in a chipotle broth.

Fin de semana - weekend only. Beef tripe soup.

With shrimp.

With octopus.

Shrimp, octopus, squid, and oyster.

Soft corn tortillas filled with meat.

Flour tortilla filled with meat and blended Mexican cheese.

Con mayonesa, jitomate, cebolla, chile y aguacote. Chilled shrimp tostada with diced tomato, onion, chile, avocado, and lime aioli.

Con mayonesa, jitomate, cebolla, chile y aguacate. Chilled octopus tostada with diced tomato, onion, chili, avocado and lime aioli.

Spicy chilled shrimp marinated in lime and red or green chili sauce.

Comarones en cascara, banados con salsa chipotle cremosa. Acompanados con papas y elotes. Peel and eat shrimp drowned in creamy chipotle sauce served with potatoes and corn.

Fried lake fish.

Crispy shrimp taco.

Crispy pork taco.

Hot wings.

Flores, papas, zonation y coliflor preparada con limon, moyonesa, queso cotija y chile. Warm street-style vegetables topped with lime aioli, cotija cheese, and chili flake.

Oysters served as shooters. Media docena-6 oysters, docena- 12 oysters.

Spicy chilled shrimp marinated in lime and red or green chili sauce.

With marlin.

With shrimp.

With octopus.

With marlin and shrimp.

With marlin, shrimp, and octopus.

Monday.

Tuesday. Tacos al pastor.

Wednesday. Tacos de carnitas.

Thursday.

Friday. Tostadas ceviche de marlin.

Mexican soft drinks in a glass bottles.

Fresh fruit water.

Jello cup.