Traditional wings or boneless wings, four loaded potato skins and four mozzarella sticks. 2630 Cal.

Mix and match 3 of your favorite boneless or traditional wing flavors. 1060-2520 Cal.

Crispy boneless wings with styles that go way beyond buffalo. 770-1090 Cal.

10 traditional bone-in wings with styles that go way beyond buffalo. 640-960 Cal.

Panko-crusted chicken breast strips tossed in our signature whiskey-glaze and topped with sesame seeds. 1090 Cal.

6 sticks of mozzarella and asiago cheeses. Sprinkled with parmesan-Romano. Served with marinara sauce. 840 Cal.

8 crispy Maine-grown white potatoes topped with a layer of melted cheddar and crispy bacon. Served with ranch sour cream topped with green onions. 1510 Cal.

Breaded and served with cucumber-wasabi ranch. 900 Cal.

6 steamed pork dumplings with Szechwan dipping sauce. 590 Cal.

Warm, crisp tortilla chips served with fire-roasted salsa.

Fresh spinach, artichokes, Romano, sauteed onions and red bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips and salsa. 720 Cal.

4 warm pretzels served with poblano queso dipping sauce garnished with green onions. 1190 Cal.

USDA choice beef burgers, signature whiskey-glaze, roasted onions, cheddar and spicy mayo made with Tabasco chipotle pepper sauce. Served with seasoned fries. 590 Cal.

USDA choice beef burgers, signature whiskey-glaze, roasted onions, cheddar and spicy mayo made with Tabasco chipotle pepper sauce. Served with seasoned fries. 590 Cal.

USDA choice beef burgers, signature whiskey-glaze, roasted onions, cheddar and spicy mayo made with Tabasco chipotle pepper sauce. Served with seasoned fries. 590 Cal.

A creamy blend of white cheddar cheeses with broccoli. 280 Cal.

Crispy, seasoned and fried to perfection.

Crispy, seasoned and fried to perfection.

Served with BBQ ranch. 510 Cal.

6 crispy, golden brown shrimp. 270-310 Cal.

Classic macaroni in creamy cheese sauce and topped with melted sharp cheddar. 630 Cal.

Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing. 100 Cal.

Fresh steamed broccoli with Parmesan butter and lemon. 150 Cal.

Fresh steamed broccoli with Parmesan butter and lemon topped with mixed cheeses.

Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter. 220 Cal.

Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter. Topped with cheddar, bacon and green onions. 220 Cal.

Jasmine rice with onions, garlic and diced red peppers. 420 Cal.

Shareable size of breadsticks. 780 Cal.

Grilled chicken, Swiss, bacon, avocado, Ranch dressing, lettuce, tomato, pickles and red onions on a soft bun. 690 Cal.

Battered chicken breast, lettuce, tomato, pickles, avocado, cheddar and spicy mayo made with tabasco chipotle pepper sauce on a soft bun. 970 Cal.

Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey jack and cheddar. Ranch dressing on the side. Also available with alternative proteins. 1000-1280 Cal.

Grilled chicken, romaine, parmesan-Romano, Caesar dressing, croutons and parmesan crisps. Served with a warm garlic breadstick. Also available with alternative proteins. 780-1060 Cal.

Romaine, parmesan-Romano, Caesar dressing, croutons and parmesan crisps. Served with a warm garlic breadstick. 500 Cal.

Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber and mixed cheese with choice of dressing on the side and a warm garlic breadstick. 270 Cal.

Slow-cooked, fall-off-the-bone tender big back pork ribs basted with your choice of sauce, fire-grilled and served with seasoned fries and coleslaw. 830-1630 Cal.

Slow-cooked, fall-off-the-bone tender big back pork ribs basted with your choice of sauce, fire-grilled and served with seasoned fries and coleslaw. 830-1630 Cal.

Fridays big ribs with signature whiskey-glaze, traditional wings tossed in apple butter BBQ sauce and seasoned fries. 1570 Cal.

6 ounces of flavorful center-cut sirloin topped with whiskey glaze or parmesan butter. Served with mashed potatoes and lemon-butter broccoli. 640-710 Cal.

6 ounces of flavorful center-cut sirloin topped with whiskey glaze or parmesan butter. Served with mashed potatoes and lemon-butter broccoli. 640-710 Cal.

6 ounces of flavorful center-cut sirloin topped with whiskey glaze or parmesan butter. Served with mashed potatoes and lemon-butter broccoli. 640-710 Cal.

12 ounce strip topped with whiskey-glaze or parmesan butter. Served with mashed potatoes and lemon-butter broccoli. 740 Cal.

12 ounce strip topped with whiskey-glaze or parmesan butter. Served with mashed potatoes and lemon-butter broccoli. 740 Cal.

12 ounce strip topped with whiskey-glaze or parmesan butter. Served with mashed potatoes and lemon-butter broccoli. 740 Cal.

Soy-marinated flat iron steak, melted cheese, onions, red and green bell peppers, mashed potatoes and Cajun-spiced onions. Topped with whiskey-glaze and served with whiskey-glaze on the side. 1380 Cal.

Sauteed chicken, broccoli, mixed cheese in Alfredo sauce and six cheese tortelloni. 1840 Cal.

Sauteed shrimp, chicken, red bell peppers, spicy Cajun alfredo sauce, parmesan-Romano, fettuccine and a warm garlic breadstick. 1600 Cal.

Crispy chicken breast with marinara and cheese on fettuccine alfredo. Topped with parmesan crisps. Served with a warm garlic breadstick. 1890 Cal.

Crispy shrimp with cocktail sauce. Served with coleslaw and seasoned fries. 1110 Cal.

Crispy fried chicken fingers served with coleslaw, seasoned fries and Honey Mustard dressing. 1040 Cal.

Garlic-marinated chicken breasts served over melted cheese with onions, red and green bell peppers and mashed potatoes. 1180 Cal.

Garlic-marinated chicken breasts with shrimp tossed in marinara. Served over melted cheese with onions, red and green bell peppers and mashed potatoes. 1310 Cal.

4 pieces of beer-battered golden cod fillets served with seasoned fries, coleslaw, tartar sauce and a lemon wedge. 1180 Cal.

Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with lemon-butter broccoli and jasmine rice. 870 Cal.

Sweet and spicy glazed salmon topped with a fresh mango Pico. Served with lemon-butter broccoli on a bed of jasmine rice. 900 Cal.

Slow-cooked, fall-off-the-bone tender big back pork ribs basted with Signature Whiskey Glaze fire-grilled and served with seasoned fries and coleslaw. 1100-1630 Cal.

Slow-cooked, fall-off-the-bone tender big back pork ribs basted with Signature Whiskey Glaze fire-grilled and served with seasoned fries and coleslaw. 1100-1630 Cal.

6 ounces of flavorful center-cut sirloin topped with our signature whiskey-glaze. Served with mashed potatoes and lemon-butter broccoli. 640-710 Cal.

12 ounce strip topped with whiskey-glaze. Served with mashed potatoes and lemon-butter broccoli. 740 Cal.

Signature whiskey-glaze over two grilled chicken breasts. Served with mashed potatoes and lemon-butter broccoli. 960 Cal.

Grilled chicken, signature whiskey-glaze, hickory-smoked bacon, cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and whiskey-glaze mayo on a soft bun. 1110 Cal.

Signature whiskey-glaze, cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon. 1110 Cal.

Sampler to share with 6 crispy shrimp, whiskey-glazed sesame chicken strips and 6 ribs of Fridays big ribs basted with our signature whiskey-glaze. 1880 Cal.

American cheese, lettuce, tomato, red onions, topped with loaded bacon-cheese fries and poblano queso. Skewered with a loaded potato skin. 1450 Cal.

Our tasty burger loaded and piled high with layers of roast beef, onions, red and green bell peppers, melted cheese and topped with our Philly cheesesteak egg roll. 1050 Cal.

Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled with cheddar, lettuce, tomato, red onions, pickles and Fridays sauce. 890 Cal.

Cheddar cheese, all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon and Fridays sauce. 840 Cal.

American cheese, lettuce, tomato, red onions and pickles. 780 Cal.

Cajun shrimp and chicken pasta, chicken and broccoli alfredo tortelloni, garlic breadsticks and choice of house or Caesar salad. Serves 4-6 peoples. 11510-12230 Cal.

Crispy, seasoned, and fried to perfection. Serves 2-3. 640 Cal.

Fresh steamed broccoli with parmesan butter and lemon. Serves 2-3. 190 Cal.

Classic macaroni in creamy cheese sauce and topped with melted sharp cheddar. Serves 2-3. 1260 Cal.

Slaw mix of red and green cabbage, shredded carrots, and fresh spinach tossed in creamy coleslaw dressing. Serves 2-3. 510 Cal.

Creamy mashed potatoes blended with cheddar cheese, sour cream, and real butter. Serves 2-3. 800 Cal.

Traditional wings and boneless wings with your choice of sauce. 3720-7995 Cal.

Traditional wings and boneless wings with your choice of sauce. 3720-7995 Cal.

Traditional wings with your choice of sauce. 3460-7035 Cal.

Traditional wings with your choice of sauce. 3460-7035 Cal.

Boneless wings with your choice of sauce. 3980-8955 Cal.

Boneless wings with your choice of sauce. 3980-8955 Cal.

Choice of wings (traditional or boneless), loaded potato skins, mozzarella sticks and pan-seared pot stickers. 2760-7270 Cal.

Choice of wings (traditional or boneless), loaded potato skins, mozzarella sticks and pan-seared pot stickers. 2760-7270 Cal.

Slow-cooked, fall-off-the-bone tender big back pork ribs. Combination of whiskey-glazed and apple butter BBQ. 2070-4130 Cal.

10 fresh USDA choice beef burgers topped with signature whiskey-glaze, roasted onions, cheddar cheese and spicy mayo made with tabasco chipotle pepper sauce. 2960 Cal.

12 crispy Maine-grown white potatoes topped with a layer of melted cheddar and crispy bacon. Feeds 4-6. 2660 Cal.

3 crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and kids side choice. 500 Cal.

Elbow macaroni in a creamy cheese sauce. 440 Cal.

2 USDA choice beef burgers with American cheese and pickles on soft mini buns. 540 Cal.

Fettuccine pasta with choice of Alfredo sauce and parmesan Romano cheese, butter and parmesan Romano cheese or tomato marinara sauce. 350 Cal.

Six layers of rainbow-colored vanilla cake filled high with a sweet vanilla icing and covered with rainbow sprinkles. Served with vanilla ice cream. 980 Cal.

Take the whole cake home! Six layers of rainbow-colored cake filled high with a sweet vanilla icing and covered with rainbow sprinkles. 12 slices per cake. 8640 Cal.

All the fixings to make the perfect celebration dessert. A slice of our colorful rainbow cake, vanilla ice cream, chocolate and caramel sauces, candied pecans, red and white sprinkles, pocky sticks and sugar cones. 1920 Cal.

A warm fudge brownie, vanilla bean ice cream, caramel sauce and glazed pecans. 1180 Cal.

Layers of Cinnabon cinnamon cheesecake and vanilla crunch cake topped with signature cream cheese frosting, caramel and glazed pecans. Served with vanilla bean ice cream. 970 Cal.

Fudge brownies topped with pecans and chocolate chip cookies. Served with chocolate sauce. 3300-8350 Cal.

Fudge brownies topped with pecans and chocolate chip cookies. Served with chocolate sauce. 3300-8350 Cal.

150-200 Cal.

Passion fruit, guava and your choice of red bull. 120-210 Cal.

10-110 Cal.

0 Cal.

170 Cal.

Freshly brewed gold peak black iced tea, raspberries, guava and fresh agave sour. 130 Cal.

Freshly brewed gold peak black iced tea, fresh strawberry, passion fruit and fresh agave sour. 120 Cal.

140-200 Cal.