The B.A. Colonial

Hand-breaded sweet and spicy pickles with BA sauce.

Buttermilk brined, hand breaded, and fried crispy.

Roasted turkey, roasted tomato, pimento beer cheese, and bacon jam on sourdough.

Weisenberger cheddar grits, andouille sausage, trinity vegetables, and cajun cream sauce.

Roasted pork, cheddar, BBQ sauce, and pickled jalapenos.

Includes side and drink.

Includes side and drink.

Hand-breaded sweet and spicy pickles with BA sauce.

Classic style.

On toast with arugula.

Hushpuppies with jalapenos, cheddar, corn, and BA sauce.

Mixed greens, southern fried chicken, deviled egg, roasted tomatoes, pickled red onion, cucumber, cheddar, and bacon.

Mixed greens, roasted tomatoes, cucumber, and cheddar.

Iceberg lettuce, bacon, pickled red onion, roasted tomatoes, croutons, and blue cheese dressing.

Arugula, sunflower seeds, dried cranberries, goat cheese, and lemon thyme vinaigrette.

Sloppy joe, cheddar, and pickled jalapenos.

Roasted pork, cheddar, BBQ sauce, and pickled jalapenos.

Butter, cheddar, bacon, sour cream, and green onions.

Sweet tea brined, baked, and fried crispy.

Buttermilk brined, hand breaded, and fried crispy.

Weisenberger cheddar grits, andouille sausage, trinity vegetables, and cajun cream sauce.

Cajun seasoned Mahi, slaw, pop pickles, and BA sauce on a potato bun.

Beer battered cod, fries, hush puppies, and tartar sauce.

Served with cocktail sauce.

House ground beef, house joe sauce, and cheddar on a potato bun.

Roasted turkey, roasted tomato, pimento beer cheese, and bacon jam on sourdough.

House BBQ sauce, BA slaw, pops pickles, and joe sauce on a potato bun.

Cheddar, mozzarella, provolone, swiss, and bacon jam on sourdough. Served with roasted red pepper tomato soup.

Chicken, celery, dried cranberries, red onion, pecans, mixed greens, and honey dijon. Served on choice of bread.

Ribeye, peppers, onion, roasted mushrooms, and pimento beer cheese on a hoagie.