Four colossal shrimp, “St. Elmo’s style” horseradish cocktail sauce, and spicy mustard sauce.
$16.00
Florentine Meatballs
Three generous meatballs finished with smoked mozzarella, pan-seared with fresh spinach, butter, sliced cremini mushrooms, tomatoes, garlic, and red wine.
$11.00
Santa Fe Egg Rolls
Chicken, black beans, jalapeños, Monterey Jack cheese, roasted corn, sweet Thai chili sauce, and spicy mustard sauce.
$10.00
Kentucky Skins
Four baked then fried, filled with Kentucky country ham, and cheddar and Monterey Jack cheeses, topped with sour cream, and chopped green onion.
$8.00
Jumbo Lump Crabcake
Fresh crabmeat, pan-sauteed, served on a fried green tomato and field greens, with roasted red pepper-creole mustard sauce.
$12.00
Fried Green Tomatoes
Light and crispy, with roasted red pepper mayo.
$7.00
Blackstone Calamari
Unique, hand-breaded strips, fried “tenderly quick”, with N’awlins remoulade sauce and marinara.
$9.00
Spinach Queso
Warm housemade tortilla chips.
$7.00
Lobster Wontons
Sesame-ginger dipping sauce.
$11.00
Soups
Roasted Tomato-Basil Soup
$5.00
Broccoli-Cheddar Soup
$5.00
French Onion Soup
$5.00
Salads
The Blackstone Salad
Romaine lettuce, spinach, spring mix, sweet onion, black olives, pepperoncini, chickpeas, tomatoes, and housemade croutons.
$8.00
Brutus Salad
Romaine, tossed with creamy Caesar dressing, finished with shaved asiago cheese.
$8.00
Plank Salad
A thick slice of iceberg lettuce, red onion, chopped bacon, egg, tomatoes, bleu cheese crumbles, and thousand island sauce.
$7.00
Sandwiches & Such
Grilled Mahi-Mahi Sandwich
6 oz fillet, served with sriracha-honey-lime mayo, and sweet potato fries.
$16.00
Fried Fish Sandwich
North Atlantic haddock, lemon-tarragon tartar sauce, onion rings.
$12.00
Grilled Chicken Sandwich
Boneless-skinless breast, with caramelized onions, Sweetwater Valley Farms buttermilk cheddar, and smoked paprika aioli. With house fries.
$11.00
Braised Bison Short Ribs
Port wine reduction. Today’s risotto.
$17.00
Blackstone Salmon Burger
Fresh ground, hand-formed salmon patty, pan-grilled, and finished with lemon-dill mayo and sweet potato fries.
$12.00
The Prospector Sliders
Creekstone Farm's beef filet medallions, char-grilled and served on mini brioche buns, with Blackstone steak sauce and house fries.
$15.00
Coyote Quesadilla
Spicy, blackened chicken, green onion, black beans, smoked mozzarella, cheddar, diced tomato, and cilantro. With avocado ranch and pico de gallo.
$15.00
Blackstone Cheeseburger
8 oz. From the Cook Family Farm in Princeton, KY. Sweetwater Valley Farms buttermilk cheddar and house fries.
$14.00
Entrées
Pan-Sauteed Calves Liver
Include two sides and fresh rolls. Crisp bacon and sautéed onions.
$25.00
Berkshire Double-Cut Pork Chop
Include two sides and fresh rolls. 10 oz "Heritage" breed chop all-natural. Moist, superb marbling, incredibly tender. Grilled with honey-bourbon-smoked paprika glaze, chili maple mustard, cooked medium.
$28.00
Fried Chicken Livers
Include two sides and fresh rolls. Pepper-bacon gravy.
$18.00
Springer Mountain Farms Fried Chicken
Include two sides and fresh rolls. Hormone-free, all-natural boneless-skinless breasts rested in buttermilk, lightly seasoned and floured, then gently fried.
$14.00
Chicken Scarborough
Include two sides and fresh rolls. All-natural, boneless-skinless breast, sautéed with portobello mushrooms, garlic, teriyaki, and olive oil, finished with a splash of cream, and Kentucky country ham ribbons.
$23.00
Fresh Jumbo Lump Crabcakes
Include two sides and fresh rolls. Two 3 oz crabcakes, pan-sauteed, roasted red pepper-creole mustard sauce.
$25.00
Great Lakes Walleye
Include two sides and fresh rolls. Pan-seared. Citrus-caper butter.
$27.00
Char-Grilled Brown Sugar Salmon
Include two sides and fresh rolls. Fresh, premium Verlasso salmon, lemon-balsamic reduction. Cooked medium
$28.00
Lemon - Basil Diver Sea Scallops
White wine, tomatoes, garlic, shallots, lemon, butter, fresh basil, finished with crumbled Kentucky country ham. Served over angel hair pasta, with one side.
$19.00
Braised Bison Shortribs
Include two sides and fresh rolls. Port wine reduction.
$26.00
Center Cut Beef Fillet
Include two sides and fresh rolls. 8 oz of the buttery goddess with bearnaise sauce.
$35.00
U.S.D.A. Prime "Delmonico Cut" Ribeye
Include two sides and fresh rolls. 12 oz center-cut with perfect marbling, roasted garlic-tarragon butter.
$34.00
Shrimp Frederick
Include two sides and fresh rolls. Jumbo shrimp, butterflied and sautéed in butter, sherry, tarragon, grain mustard, cream, and Parmesan. Served over scallion rice, and one side.
$27.00
Children's Menu
Kids Texas Toast Grilled Cheese Sandwich
With house fries.
$6.00
Kids Cheeseburger
With house fries.
$5.95
Kids Chicken Tenders
From Joyce Farms. With house fries.
$5.95
Kids Pasta and Garlic Toast
With sauce.
$5.25
Kids Mac & Cheese
With choice of one side.
$5.50
Kids Blackstone Salad
With a choice of one side.
$5.95
Desserts
Chocolate Mousse
Topped with toffee crumbles, whipped cream, and raspberry coulis.
$6.00
Golden Pecan Pie
A favorite from Kern’s Kitchens. Served warm with vanilla ice cream.
$6.00
Crème Brulee
Bourbon barrel foods smoked brown sugar crust, with strawberry coulis.
$6.00
Chocolate Chip Bread Pudding
Bourbon-caramel sauce, whipped cream.
$6.00
Polar Bear Pie
Apple and walnut “cookie” crust, topped with double vanilla ice cream and heath bar chips, then finished with warm chocolate sauce and whipped cream.
$7.00
Molten Chocolate Bombe
Chocolate cake, warm liquid chocolate center, with vanilla ice cream.
$7.00
New York Cheesecake
Rich and creamy, with today’s topping.
$7.00
Last updated May 27, 2021
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