The Exchange Pub + Kitchen

Bacon, red onion, crema, roasted red peppers.

Smoked Cheddar, exchange rate brown ale, pretzel baguette.

Goat cheese, panko, bacon date aioli, smoked honey.

Memphis style BBQ, short rib, five cheese blend, pickled onions, jalapeños.

Naan bread, garlic, tahini.

Lime chips, key lime, ginger, red onions, soy, tomatoes.

Shallots, garlic, white wine, lemon, pretzel baguette.

Chef's whim.

Cucumber, tomato, feta, watermelon radish, sherry Dijon vinaigrette.

Pesto, white balsamic glaze, cucumbers, tomatoes.

White Cheddar, mixed greens, apple cider vinaigrette, cornbread croutons.

Bacon, tomato, bleu cheese crumbles, bleu cheese dressing.

Candied walnuts, pears, gorgonzola, lavender honey vinaigrette.

Served with a choice of side. Arugula, mushrooms, gorgonzola, caramelized onion, pretzel bun.

Served with a choice of side. 3d valley beef, fresh herbs, local egg, capriole goat cheese, arugula, brioche roll.

Served with a choice of side. Lettuce, tomato, onion, pretzel bun.

Served with a choice of side. Cheddar, fried onions, Memphis style BBQ, bacon, lettuce, tomato.

Served with a choice of side. Ribeye, bell peppers, American & smoked Cheddar sauce, Philly roll.

Served with a choice of side. Basil, aged balsamic, sourdough.

Teres major, herbed balsamic butter, frites, red pepper aioli.

Bacon collard greens, Memphis style BBQ, red potato salad.

Cajun cream sauce, garlic mashed potatoes.

Angel hair pasta, capers, oven-roasted cherry tomato, pesto, asparagus, Parmesan.

Fried chicken, corn cake, fried green tomato, Benton's bacon Cheddar mornay.

Pork tenderloin, jalapeño, brussel sprouts, cilantro, green onion, radish, soy miso, egg, ginger broth.

Fried plantains, grilled pineapple & jalapeño salsa.

Grits, shallots, garlic, olive oil, red wine vinegar, mushrooms, capers, tomatoes.

Beer battered cod, tartar, coleslaw, fries.

Habanero lime rice, avocado purée, mango salsa.

Sweet potato gnocchi, shallots, Parmesan, aged balsamic.

Chorizo roasted potatoes, chimichurri, Mexican street corn.

Smoked bacon, shallots, Parmesan.

Cavatappi, toasted panko, five cheese blend.

Roasted garlic, parsley.

Olive oil, 15 year balsamic, Maldon sea salt.

Bacon, hot sauce.

Fried corn, lime aioli, blacken seasoning, feta, roasted red pepper aioli.

Jalapeño, honey, whipped butter.

Cauliflower puree, Weisenberger grits.

Garlic, Parmesan, red pepper aioli.

Cream cheese brownie, candied walnuts, salted caramel ice cream.

Three large chocolate chip cookies, bourbon leche' cream.

Coffee, bailey's, chocolate cocoa nib, whipped cream.

Bourbon cream cheese, candied walnuts.

House blend from starlight coffee.