Our greek family pack to go includes your choice of protein, rice pilaf, garlic green beans, greek toppings, greek dressing, a sauce and 4 pitas.
$53.99
Bowl
Rice, lentils or mixed greens form the base of a delicious bowl. Add your choice of protein, toppings and sauce for a delectable mediterranean experience.
$12.19
Bowl No Protein
Rice, lentils or mixed greens form the base of a delicious bowl. Add your choice of toppings and sauce for a delectable mediterranean experience.
$9.49
Kid's Meal
Kid’s Bowl Includes a Small Bowl and Side of Pita. Perfect for Little Ones.
$6.49
Pita
White or whole wheat pita with your choice of protein, toppings and sauce.
$10.79
Sweets
Baklava
Layers of sweet, flaky filo dough filled with honey, chopped nuts, and cinnamon.
$4.09
Baklava Cheesecake
$5.39
Chocolate Chip Cookie
$2.69
Rizogalo
Sweet, creamy, Greek rice pudding garnished with cinnamon.
$4.09
Sides and Soups
Avgolemono Soup
Greek chicken lemon rice soup. Yia yia says it cures all ailments.
$5.39
Dolmades (2) Olo
Tender grape leaves stuffed with rice and seasonings. Dress it with a little squeeze of lemon.
$2.09
Dolmades (5) Olo
Tender grape leaves stuffed with rice and seasonings. Dress it with a little squeeze of lemon.
$5.39
Extra Meat
$3.99
Falafel and Sauce
$5.39
Fresh Cut Fries
A classic fries dusted with sea salt.
$3.59
Garlic Green Beans
Fresh, not frozen green beans sauteed with fresh garlic and Greek olive oil. Garlicky goodness (not recommended for first dates).
$4.09
Greek Fries
Delicious, fresh fries dressed up with feta, a splash of red wine vinegar and oregano.
$4.09
Hummus with Pita
Puree of chick peas, tahini, lemon, and seasonings with pita for dipping.
$4.09
Lemonis Potatoes
Roasted Greek potatoes with a hint of lemon. Way too good to share.
$4.09
Lentil Soup
Vegan Soup made with lentils, fresh veggies, and seasonings.
$5.39
Side of Pita
$1.39
Side of Rice
More rice is always nice.
$2.69
Spanakopita
Spinach and feta pie baked in flaky filo dough.
$4.09
Village Salad
Ripe tomato chunks, cucumber, and sliced red onion dressed lightly with olive oil, vinegar, and a touch of oregano.