Town A Neighborhood Pub

Filled with Italian cheeses, prosciutto and herbs.

Traditional Sicilian salsa with tomato, eggplant, and black olives. Served with pita chips.

Garlic toast served with marinated, diced Roma tomatoes and sauteed mushrooms.

Prosciutto wrapped asparagus topped with melted fontina on toasted Italian bread.

Hot. Spicy crab cakes served with roasted garlic aioli.

Seasoned and breaded, then fried.

Ricotta stuffed ravioli, breaded then fried. Served with marinara.

Four breadsticks served with garlic butter and homemade marinara.

Mixed greens, red onion, tomatoes, black olives, and shredded cheese.

Romaine tossed with classic house made Caesar dressing. Topped with croutons and Parmesan.

Salami, capicola, mozzarella, provolone, olives, pepperoncinis and tomatoes on a bed of greens.

An entree salad with grilled steak, mixed greens, Roma tomatoes, and crumbled Gorgonzola with our Dijon vinaigrette.

An entree salad of baby field greens with sun-dried tomato dressing and slices of Roma tomatoes topped with fresh mozzarella and a basil pesto dressing.

An entree salad with grilled gyros meat, Kalamata olives, pepperoncini, cucumber, artichoke hearts, tomato, feta, tzatziki sauce and Greek vinaigrette. Served with pita chips.

Mounds of marinated roast beef served on a hoagie roll and dripping in au jus.

Smoked turkey, pancetta, Roma tomatoes, and Alfredo sauce over ciabatta bread.

Ciabatta bread with rosemary ham, sauteed wild mushrooms, mozzarella and smoked provolone cheese.

Our meatball recipe, pressed and flat grilled with Cheddar, mushrooms and onions. Served with ciabatta bread with roasted red pepper mayonnaise.

Stuffed with homemade meatballs, marinara and melted cheese.

Grilled chicken breast, prosciutto and provolone topped with a red wine and mushroom gravy.

Grilled pork loin on ciabatta bread with spinach, mushrooms, provolone and roasted garlic aioli.

Traditional Greek pita with lamb, onion, tomato and tzatziki sauce.

Grilled chicken, sweet peppers, onion, Italian cheese and tzatziki sauce.

Salami, ham, pepperoni, lettuce, tomato, onion and provolone.

Flat grilled portobello mushroom with smoked gouda, roasted red pepper, romaine lettuce, and basil pesto mayonnaise on ciabatta bread.

Spinach, Kalamata olives, sun-dried tomatoes, red onion, feta cheese, garlic and pine nuts tossed with an herbed olive oil.

Chicken, pistachio nuts, and mushrooms with a rich Gorgonzola cheese sauce.

Traditional Italian meat sauce.

Chicken in a traditional Alfredo sauce topped with diced Roma tomatoes.

With sauce.

With sauce.

Chicken, capers, black olives, red onion, Roma tomatoes, garlic, olive oil and white wine.

Pancetta, diced tomatoes, mushrooms, red onion, garlic, Italian herbs, red pepper flake, olive oil, and Chianti.

House recipe cheese ravioli, marinara and topped with mozzarella cheese.

This pizza begins with homemade sauce and a blend of four Italian-cheeses. It includes one regular topping of your choice.

Spinach, ricotta, roasted garlic, wild mushrooms, ham, and smoked provolone.

8 oz. Grilled pork loin, asparagus, artichoke hearts, mushrooms, prosciutto, and fontina cheese.

Grilled chicken breast, broccoli, Alfredo sauce, sun-dried tomatoes, mozzarella and provolone cheese.

Baked with sweet peppers, mushrooms, marinara and mozzarella cheese.

Baked with sweet peppers, mushrooms, marinara and mozzarella cheese.

8 oz grilled sirloin with spinach, sauteed mushrooms, mozzarella, and Gorgonzola cheese.