This is more of a meal than an appetizer, delicious beer battered fries tossed in our secret seasoning with bacon, green onion, fresh sour cream, Cheddar cheese, and our award winning cheese sauce.

The standard from which all other burgers have evolved. Cheddar, lettuce, pickle, onion, tomato, and mayonnaise on a brioche bun. It doesn't need anything else.

This traditional club sandwich is everything you're looking for! Deli sliced turkey and ham with bacon, Swiss, and Cheddar on toasted sourdough. Fresh lettuce, tomato, and mayonnaise complete this classic.

Fresh flour tortilla filled with refried black beans, grilled seasoned chicken, and Cheddar cheese thrown on the griddle and melted to perfection. Includes sour cream and fresh pico accompaniment.

Hand breaded, buttermilk marinated chicken breast tossed in Buffalo sauce with shredded Cheddar, iceberg wrapped in a fresh flour tortilla.

A healthy mound of hand breaded in locally milled flour, deep fried dill pickle chips served with our delicious chipotle lime ranch dipping sauce.

This is more of a meal than an appetizer, delicious beer battered fries tossed in our secret seasoning with bacon, green onion, fresh sour cream, Cheddar cheese, and our award winning cheese sauce.

We sell enough of this to keep the doors open. Made with shiner bock and Sierra Nevada pale ale and served with four warm, soft pretzel sticks.

Fresh flour tortilla filled with refried black beans, grilled seasoned chicken, and Cheddar cheese thrown on the griddle and melted to perfection. Includes sour cream and fresh pico accompaniment.

A mound of troll fries with a heap of toppings, shredded marinated pot roast with beer cheese, hearty brown gravy with tomato and green onions.

Jumbo chicken wings baked in our special seasoning then deep fried and tossed in one of our housemade sauces.

Romaine, fresh Parmesan tossed in classic Caesar dressing.

This is a monster! Lettuce mix with spiral cut ham, bacon, grilled chicken, grape tomatoes, cucumbers, carrots, red onions, croutons, and Cheddar cheese.

Our #1 selling salad. Seasoned ground beef with grape tomatoes, Cheddar, fresh pico, and fresh tortilla strips. Chipotle lime ranch dressing brings it all together.

A great chopped salad with the following: lettuce mix, grilled chicken, bacon, hard boiled egg, tomato, Cheddar cheese, and crouton. Sliced avocado compliments this salad perfectly.

Half a head of iceberg with the traditional toppings of diced tomato, red onion, and blue cheese dressing. With blue cheese crumbles and crispy bacon bits because, why not.

This traditional club sandwich is everything you're looking for! Deli sliced turkey and ham with bacon, Swiss, and Cheddar on toasted sourdough. Fresh lettuce, tomato, and mayonnaise complete this classic.

Modeled after the great NY deli sandwich. Fresh deli sliced lean corned beef with sauerkraut and Swiss. Comes on toasted marble rye with Thousand Island dressing.

Chicken breast on a superb hoagie roll with lettuce, tomato, red onion, dill pickle, and mayonnaise. Choose grilled or fried.

Probably the best chicken salad you have ever eaten. We compliment the recipe with wheat bread, lettuce, tomato, and of course, bacon.

This will have you feeling the brotherly love. Grilled and chopped steak mixed up with sauteed onion, mushroom, and banana peppers with our delicious cheese sauce and a slice of Provolone.

You won't believe what a few slices of granny smith apple will do for a turkey sandwich. Our sliced in house turkey with lettuce, tomato, red onion, and some mayonnaise is perfect with the apple twist on it.

Yes, you read that correctly. Fried chicken. Waffle. Sandwich. We don't need to say much else excep. Tt comes with maple, bourbon, and butter.

Hand breaded, buttermilk marinated chicken breast tossed in Buffalo sauce with shredded Cheddar, iceberg wrapped in a fresh flour tortilla.

If you had an Italian grandmother, this is the way she would make meatballs. Handmade ground beef balls served on a hoagie, covered with housemade tomato sauce with Provolone and mozzarella. Molto bene.

Marinated roast beef, on a hoagie with Provolone. True to Louisville, we caramelize the onions with brown sugar and old forester bourbon. Served with a cup of herb au jus.

Fresh Buffalo mozzarella, sliced Roma tomato on sliced, garlic buttered French baguette with basil pesto and balsamic glaze

House sliced roast beef, Swiss cheese, toasted, then sauced with house made horseradish cream sauce served on our fresh hoagie.

House sliced roast beef, Swiss cheese, toasted, then sauced with house made horseradish cream sauce served on our fresh hoagie.

House sliced turkey with sauerkraut and 1000 Island dressing on rye bread.

5 oz beer battered Atlantic Cod on rye bread with lettuce and tomato served with jalapeno tartar sauce.

Saddle up to pepper jack cheese, sauteed onions, jalapenos, and our housemade BBQ sauce on a brioche bun.

The standard from which all other burgers have evolved. Cheddar, lettuce, pickle, onion, tomato, and mayonnaise on a brioche bun. It doesn't need anything else.

Swiss, sauteed mushrooms and mayonnaise. Simple, yet elegant.

Like having a beer cheese appetizer wasn't enough; we went and made a burger out of it. Savory tobacco onions and a slathering of beer cheese top this burger on a pretzel bun. Surprise, it’s our number one seller.

We have been told that this is the best veggie burger around. Spicy black bean patty, Boursin garlic cream cheese, red onion, tomato, and some snow pea shoots for the greenery. Vegetarians, rejoice.

You're an adult… you can eat breakfast at any time of the day you please. English muffin, over hard egg, bacon, American cheese, and mayonnaise.

Latin fusion is the flavor profile you get with this beauty. Roasted red peppers, red onion, American cheese on a brioche bun. A rich slathering of chipotle mayonnaise completes this nosh.

A Southern classic. Housemade pimento cheese spread, bacon, roasted red peppers on a brioche bun. Fried onion straws to compliment.

All natural, lean turkey patty on a brioche bun with lettuce, tomato, and mayonnaise.

A pub classic 10 ounces of beer battered and golden fried Atlantic cod tail served with troll fries, coleslaw, and jalapeno tartar sauce.

The chef was upset (what else is new) when he made this recipe and decided it had to be hot. Penne with spicy alfredo sauce, grilled chicken, bacon, Parmesan, spinach, and tomato. At least he gives you a couple pieces of garlic bread to sooth the heat.

A choice cut, lean, and tender. We cooked it to your liking served with chef's vegetable and garlic mash.

Modeled after the exact recipe of the original, this open-faced hot turkey sandwich is covered in bacon, tomato, and creamy mornay cheese sauce. A local favorite.

Louie's chicken finger basket that will satisfy even a troll's appetite. Four hand breaded all white chicken tenders deep fried and served with fries. Pick a dipping sauce and order a to go box.

Seasoned ground beef with tomato based sauce, a ton of spices, and seasoning, and topped with Cheddar shreds, scallions, and fried tortilla strips. And no, there are no noodles in it.

Grilled chicken, mozzarella, and Parmesan cheese and tobacco onions and fresh cilantro.

Onions, mushrooms, tomatoes, kalamata olives, green and red peppers, artichokes and topped with mozzarella.

Kind of like the veggie pizza, only different. Scratch made pizza sauce with pepperoni, ham, bacon, Italian sausage.

We took a Kentucky classic and spun it into a great pizza. Turkey breast, creamy mornay sauce with bacon and tomato. You might want to take a nap after eating this.

An elegant and lighter option. A simple arrangement of garlic oil, Roma tomato, mozzarella cheese, and basil. After baking, a balsamic glaze is added to this classic.

A classic pizza. Always delicious.

Simple, classic, and pepperoni.

Not for the kiddos, we start with a big scoop of vanilla bean ice cream and float coney Island hard root beer to brim with chocolate sauce, caramel, and whip cream.

Yum, deep fried pretzel sticks with caramel sauce topping, powdered sugar, and whip cream.

This might be the largest brownie you have ever eaten served warm with a delicious semi sweet chocolate ganache with a scoop of vanilla and some whip cream just for you.

You, adults, are going to love this housemade cheesecake topped with dark chocolate mousse and caramel we serve this dessert with a shot of mellow corn bourbon.

Who knows what crazy concoction Louie has come up with this month ask your server they will know.

Like having a beer cheese appetizer wasn't enough; we went and made a burger out of it. Savory tobacco onions and a slathering of beer cheese top this burger on a pretzel bun. Surprise, it’s our number one seller.

Served with melted Swiss cheese and mushrooms, topped with shredded lettuce and tomato.

Served with a slice of white American cheese, topped with shredded lettuce and tomato.

All natural, lean turkey patty on a brioche bun with lettuce, tomato, and mayonnaise.

This traditional club sandwich is everything you're looking for! Deli sliced turkey and ham with bacon, Swiss, and Cheddar on toasted sourdough. Fresh lettuce, tomato, and mayonnaise complete this classic.

Modeled after the great NY deli sandwich. Fresh deli sliced lean corned beef with sauerkraut and Swiss. Comes on toasted marble rye with Thousand Island dressing.

Chicken breast on a superb hoagie roll with lettuce, tomato, red onion, dill pickle, and mayonnaise. Choose grilled or fried.

Probably the best chicken salad you have ever eaten. We compliment the recipe with wheat bread, lettuce, tomato, and of course, bacon.

This will have you feeling the brotherly love. Grilled and chopped steak mixed up with sauteed onion, mushroom, and banana peppers with our delicious cheese sauce and a slice of Provolone.

You won't believe what a few slices of granny smith apple will do for a turkey sandwich. Our sliced in house turkey with lettuce, tomato, red onion, and some mayonnaise is perfect with the apple twist on it.

Yes, you read that correctly. Fried chicken. Waffle. Sandwich. We don't need to say much else except… it comes with maple. Bourbon. Butter.

Hand breaded, buttermilk marinated chicken breast tossed in Buffalo sauce with shredded Cheddar, iceberg wrapped in a fresh flour tortilla.

If you had an Italian grandmother, this is the way she would make meatballs. Handmade ground beef balls served on a hoagie, covered with housemade tomato sauce with Provolone and mozzarella. Molto bene.

Marinated roast beef, on a hoagie with Provolone. True to Louisville, we caramelize the onions with brown sugar and old forester bourbon. Served with a cup of herb au jus.

Fresh Buffalo mozzarella, sliced Roma tomato on sliced, garlic buttered French baguette with basil pesto and balsamic glaze.

House sliced roast beef, Swiss cheese, toasted, then sauced with house made horseradish cream sauce served on our fresh hoagie.

House sliced roast beef, Swiss cheese, toasted, then sauced with house made horseradish cream sauce served on our fresh hoagie.

House sliced turkey with sauerkraut and 1000 Island dressing on rye bread.

5 oz beer battered Atlantic Cod on rye bread with lettuce and tomato served with jalapeno tartar sauce.

Romaine, fresh Parmesan tossed in classic Caesar dressing.

This is a monster, Lettuce mix with spiral cut ham, bacon, grilled chicken, grape tomatoes, cucumbers, carrots, red onions, croutons, and Cheddar cheese.

Our #1 selling salad, seasoned ground beef with grape tomatoes, Cheddar, fresh pico, and fresh tortilla strips. Chipotle lime ranch dressing brings it all together.

Half a head of iceberg with the traditional toppings of diced tomato, red onion and blue cheese dressing with blue cheese crumbles and crispy bacon bits because, why not.

A great chopped salad with the following: lettuce mix, grilled chicken, bacon, hard boiled egg, tomato, Cheddar cheese, and crouton. Sliced avocado compliments this salad perfectly.

Not for the kiddos, we start with a big scoop of vanilla bean ice cream and float coney Island hard root beer to brim with chocolate sauce, caramel, and whip cream.

Yum, deep fried pretzel sticks with caramel sauce topping, powdered sugar, and whip cream.

This might be the largest brownie you have ever eaten served warm with a delicious semi sweet chocolate ganache with a scoop of vanilla and some whip cream just for you.

You, adults, are going to love this housemade cheesecake topped with dark chocolate mousse and caramel we serve this dessert with a shot of mellow corn bourbon.