Blackened or fried with chipotle slaw and Pico de Gallo on corn tortillas (Blackened Gluten-free).

Breaded chicken with broccoli, tomatoes and mushroom in a creamy basil sauce with tomato wedges.

Sauteed squash, red onions, bell pepper, mushroom and spinach in marinara, finished with mozzarella and parmesan. Gluten Free.

Turkey, bacon and tomato on toast points, baked in a rich mornay sauce with fresh fruit garnish.

Served on an English muffin with mornay sauce and roasted red potatoes.

With orange dill hollandaise sauce, fresh vegetable medley and rice pilaf.

With orange dill hollandaise sauce, fresh vegetable medley and rice pilaf.

Broccoli, snow peas, red onions, carrots, water chestnuts, mushrooms and bell peppers over jasmine rice with sweet chili sauce and your choice of protein.

Dressed on a French roll with henry baines mayonnaise and house made chips.

Dressed on toasted marbled rye bread with whole grain mustard, tartar sauce and your choice of side.

Ginger, sherry, and soy marinated chicken breast dressed on a French roll with pickapeppa mayonnaise and house made chips.

Dressed on an English muffin with your choice of pepper jack, cheddar, smoked gouda, blue, Swiss or American cheese served with pickapeppa mayonnaise and house made chips.

With grilled onions and henry Baines sauce on a French roll with roasted red potatoes.

Dressed on a French roll with tartar sauce and coleslaw.

With tart cherries and almonds on flash fried spinach topped with chipotle mayonnaise.

Cornmeal encrusted with roasted red bell pepper aioli.

Onion rings with horseradish sauce.

Ground pork and shitake mushroom wontons with a five-spice dipping sauce.

Served with fresh corn chips. Gluten free.

Filled with sausage and goat cheese, topped with a brandy brown cream sauce.

Classic with romaine lettuce, croutons, parmesan cheese and fresh cracked black pepper.

Classic with romaine lettuce, croutons, parmesan cheese and fresh cracked black pepper.

Romaine lettuce, peppers, red onions, artichoke hearts, Kalamata olives, cucumbers and crumbled feta cheese with a sun-dried tomato vinaigrette.

Romaine, shredded carrots, red cabbage, red onions, black olives, slivered almonds with choice of dressing.

Romaine, shredded carrots, red cabbage, red onions, black olives, slivered almonds with choice of dressing.

Fresh iceberg wedge with spiced pecans, grape tomatoes and blue cheese dressing. Gluten free.

With warm brie, apples and almonds with a cranberry champagne vinaigrette. Gluten free.

With granny smith apples, bacon and red onions in a brandy brown sugar glaze over mixed greens and spinach tossed with raspberry vinaigrette.

Fresh spinach with egg, tomatoes, water chestnuts and bacon with warm soy vinaigrette.

Tofu, sauteed cabbage, broccoli, carrots, snow peas, crushed peanuts and cilantro in a coconut yellow curry. Gluten free and Vegan.

With mushrooms, pimentos and green peppercorns in a white wine sauce.

With mushrooms, pimentos and green peppercorns in a white wine sauce.

With tomato in a basil cream sauce.

With tomato in a basil cream sauce.

Sesame chicken with broccoli in a lemon cream sauce.

Sesame chicken with broccoli in a lemon cream sauce.

With spinach and capers in a lemon dill cream sauce.

With spinach and capers in a lemon dill cream sauce.

Rich semi-sweet chocolate filling in a toasted pecan crust with homemade caramel sauce.

Rich chocolate chess filling in a flaky butter crust.

Chocolate genoise filled with Chantilly cream, topped with mocha buttercream and toasted almonds.

Puff pastry filled with pastry cream and served with strawberry puree.

Delicious white chocolate lightened with whipped cream on a bed of semi-sweet chocolate.

Coconut cheesecake topped with toasted coconut whipped cream, on a graham cracker crust.

Vanilla cheesecake with bits of brownie on a brownie crust, topped with chocolate ganache.

Blackened or fried with chipotle slaw and Pico de Gallo on corn tortillas (Blackened Gluten-free).

Lightly breaded breast sauteed with lemon, butter and capers with fresh vegetables and rice pilaf.

Dressed on a French roll with tartar sauce and coleslaw.

With ginger, apple, cherry chutney, baked cheese grits and vegetables. Gluten free.

Henry baines sauce, vegetable medley and au gratin potatoes.

Bourbon sauce, crispy buttermilk onions, mashed potatoes and vegetables.

Wasabi soy, steamed spinach, pickled ginger, black sesame seed over jasmine rice.

Sauteed squash, red onions, bell pepper, mushroom and spinach in marinara, finished with mozzarella and parmesan.

Breaded pork tenderloin, spicy mushroom brown sauce, sour cream, vegetables and mashed potatoes.

Citrus and whole grain mustard beurre blanc, vegetables and rice pilaf.

With orange dill hollandaise sauce, fresh vegetable medley and rice pilaf.

With orange dill hollandaise sauce, fresh vegetable medley and rice pilaf.

Broccoli, snow peas, red onions, carrots, water chestnuts, mushrooms and bell peppers over jasmine rice with sweet chili sauce and your choice of protein.

Dressed on an English muffin with your choice of pepper jack, cheddar, smoked gouda, blue, Swiss or American cheese served with pickapeppa mayonnaise and house made chips.