If you're looking for burger restaurants in Louisville look no further. Varanese (2106 Frankfort Ave) is known for having some of the best Burgers in Louisville. Located at 2106 Frankfort Ave, Va...show more
Baked brie wrapped in puff pastry served with bourbon caramel, toasted pecans and sliced apples.
Crispy sesame glazed chicken with spicy slaw, Kewpie mayonnaise, and green onions.
Lump crab stuffed fried avocado with pico de gallo and a roasted jalapeno creme fraiche.
Crispy fried duck confit and cabbage eggroll with BBQ aioli.
Cavatappi Pasta tossed with Lobster in a Creamy Cheese Sauce Served with Old Bay Seasoned Pork Rinds.
Warm pimento cheese, smoked gouda, pickled okra, pearl onion jam, white bean hummus, and fried green tomatoes, served with grilled baguettes.
Crispy fried calamari tossed with assorted peppers accompanied with sweet chili sauce and citrus pesto.
Mozzarella, spinach and artichoke cheese spheres lightly fried, served with a tomato- herb dipping sauce.
Slow roasted pulled pork served on sweet potato biscuits finished with apple butter.
Appetizer platter of lump crab stuffed fried avocado, pork biscuits, BBQ duck confit eggrolls and cheese spheres.
Warm pistachio encrusted goat cheese served over baby spinach, sun-dried tomatoes, kalamata olives, grape tomatoes, cucumber and red onion with a tomato-balsamic vinaigrette.
Fried green tomato and bibb salad drizzled with buttermilk dressing, crumbled goat cheese, and crispy prosciutto.
Crispy romaine lettuce tossed with a creamy roasted garlic and parmesan dressing, topped with shaved parmesan and herb croutons.
Candied pecan, granny smith apple, and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette.
Spice rubbed bourbon barrel smoked boneless pork chop topped with an apple-bacon chutney served with gratin potato.
Sauteed beef tips and tortellini tossed in a rich Gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciutto.
Char-grilled grass fed beef topped with sharp cheddar cheese, crispy onion straws and Chef John’s V-12 sauce. Served with house-cut fries.
Angel hair pasta tossed with baby bellas, tomatoes, olives and Chef John's special blend of herbs and spices.
Angel hair pasta tossed with baby bellas, tomatoes, olives and Chef John's special blend of herbs and spices.
Angel hair pasta tossed with baby bellas, tomatoes, olives and Chef John's special blend of herbs and spices.
Slow-braised lamb shank with roasted garlic whipped potatoes and grilled asparagus finished with a natural pan sauce.
Rainbow Trout stuffed with cornbread served with roasted sweet potatoes, pecan-jalapeno crumble and molasses butter.
Grilled salmon topped with a caramelized mandarin orange bourbon sauce served over cream cheese grits.
Grilled strip steak served with roasted garlic whipped potatoes, zesty brussels sprouts and natural reduction.
Roasted chicken served with cavatappi mac n’ cheese, cabbage slaw. Topped with salsa verde and Alabama white sauce.
Seared lump crab cake topped with a spicy slaw and horseradish spread on a toasted brioche bun. Served with house cut fries.
Created with seasonal and local ingredients.
Char grilled flat iron steak served with mushroom parmesan risotto finished with Chef John's V-12 sauce.
Sauteed gulf shrimp with cream cheese grits. Topped with peach and sweet tea Kentucky chow-chow finished with a Cajun butter sauce.
Warm, gooey chocolate lava cake served with vanilla bean ice cream.
Small assorted tasting.
Custard-fried brioche french toast topped with candied bacon, candied pecans, peanut butter powder, bourbon maple syrup, and caramel sea salt ice cream.
Mocha creme brulee, rich custard with a candied top accompanied by a warm chocolate and caramel-filled praline.
Toffee-marshmallow bread pudding and bourbon caramel sauce served with caramel sea salt ice cream.
Maker’s Mark bourbon fried apple turnover served with vanilla bean ice cream.
Last updated November 23, 2020