Baked brie wrapped in puff pastry served with bourbon caramel, toasted pecans and sliced apples.
$13.59
Sesame Glazed Chicken
Crispy sesame glazed chicken with spicy slaw, Kewpie mayonnaise, and green onions.
$12.19
Stuffed Crab Avocado
Lump crab stuffed fried avocado with pico de gallo and a roasted jalapeno creme fraiche.
$13.59
BBQ Duck Confit Eggrolls
Crispy fried duck confit and cabbage eggroll with BBQ aioli.
$13.59
Lobster Mac and Cheese
Cavatappi Pasta tossed with Lobster in a Creamy Cheese Sauce Served with Old Bay Seasoned Pork Rinds.
$20.29
Cheese and Hummus Plate
Warm pimento cheese, smoked gouda, pickled okra, pearl onion jam, white bean hummus, and fried green tomatoes, served with grilled baguettes.
$20.29
Fried Calamari
Crispy fried calamari tossed with assorted peppers accompanied with sweet chili sauce and citrus pesto.
$18.98
Cheese Spheres
Mozzarella, spinach and artichoke cheese spheres lightly fried, served with a tomato- herb dipping sauce.
$12.19
Pork and Sweet Potato Biscuit
Slow roasted pulled pork served on sweet potato biscuits finished with apple butter.
$12.19
Appetizer Platter
Appetizer platter of lump crab stuffed fried avocado, pork biscuits, BBQ duck confit eggrolls and cheese spheres.
$45.99
Soups and Salads
Lamb and Lentil Soup (Cup)
$8.19
Lamb and Lentil Soup (Bowl)
$12.19
Pistachio Encrusted Goat Cheese
Warm pistachio encrusted goat cheese served over baby spinach, sun-dried tomatoes, kalamata olives, grape tomatoes, cucumber and red onion with a tomato-balsamic vinaigrette.
$13.59
Fried Green Tomato Salad
Fried green tomato and bibb salad drizzled with buttermilk dressing, crumbled goat cheese, and crispy prosciutto.
$12.19
Crispy Romaine Salad
Crispy romaine lettuce tossed with a creamy roasted garlic and parmesan dressing, topped with shaved parmesan and herb croutons.
$10.89
Candied Pecan and Apple Salad
Candied pecan, granny smith apple, and sun-dried cranberries tossed with mixed baby lettuce and caramelized onion vinaigrette.
$12.19
Entrees
Bourbon Barrel Smoked Pork Chop
Spice rubbed bourbon barrel smoked boneless pork chop topped with an apple-bacon chutney served with gratin potato.
$29.79
Beef Tips and Tortellini
Sauteed beef tips and tortellini tossed in a rich Gorgonzola cream sauce, baby spinach, grape tomatoes and toasted pine nuts topped with crispy prosciutto.
$27.09
V Burger
Char-grilled grass fed beef topped with sharp cheddar cheese, crispy onion straws and Chef John’s V-12 sauce. Served with house-cut fries.
$20.29
Angel Hair Pasta (With Chicken)
Angel hair pasta tossed with baby bellas, tomatoes, olives and Chef John's special blend of herbs and spices.
$24.39
Angel Hair Pasta (With Shrimp)
Angel hair pasta tossed with baby bellas, tomatoes, olives and Chef John's special blend of herbs and spices.
$28.39
Angel Hair Pasta (With Vegetable)
Angel hair pasta tossed with baby bellas, tomatoes, olives and Chef John's special blend of herbs and spices.
$21.69
Slow Braised Lamb Shank
Slow-braised lamb shank with roasted garlic whipped potatoes and grilled asparagus finished with a natural pan sauce.
$35.19
Stuffed Rainbow Trout
Rainbow Trout stuffed with cornbread served with roasted sweet potatoes, pecan-jalapeno crumble and molasses butter.
$32.49
Caramelized Orange Bourbon Salmon
Grilled salmon topped with a caramelized mandarin orange bourbon sauce served over cream cheese grits.
$28.39
Certified Angus Strip Steak
Grilled strip steak served with roasted garlic whipped potatoes, zesty brussels sprouts and natural reduction.
$37.89
Roasted Chicken
Roasted chicken served with cavatappi mac n’ cheese, cabbage slaw. Topped with salsa verde and Alabama white sauce.
$32.49
Crab Cake Sandwich
Seared lump crab cake topped with a spicy slaw and horseradish spread on a toasted brioche bun. Served with house cut fries.
$20.29
Chef John's Personalized Vegetarian Dish
Created with seasonal and local ingredients.
$25.69
Flat Iron Steak
Char grilled flat iron steak served with mushroom parmesan risotto finished with Chef John's V-12 sauce.
$32.49
Gulf Shrimp and Grits
Sauteed gulf shrimp with cream cheese grits. Topped with peach and sweet tea Kentucky chow-chow finished with a Cajun butter sauce.
$28.39
Sides
Cream Cheese Grits
$8.19
Roasted Sweet Potatoes
$8.19
Mushroom Parmesan Risotto
$8.19
Cavatapippi Mac and Cheese
$8.19
Zesty Fried Brussels Sprouts
$8.19
Potato Gratin
$8.19
Vegetable of The Day
$8.19
Garlic Whipped Potatoes
$8.19
House-Cut Fries
$8.19
Desserts
Chocolate Lava Cake
Warm, gooey chocolate lava cake served with vanilla bean ice cream.
$10.89
Small Bits
Small assorted tasting.
$8.19
Brioche French Toast
Custard-fried brioche french toast topped with candied bacon, candied pecans, peanut butter powder, bourbon maple syrup, and caramel sea salt ice cream.
$9.49
Ice Cream (Small Scoop)
$2.79
Ice Cream (Large Scoop)
$5.49
Mocha Creme Brulee
Mocha creme brulee, rich custard with a candied top accompanied by a warm chocolate and caramel-filled praline.
$9.49
Bread Pudding
Toffee-marshmallow bread pudding and bourbon caramel sauce served with caramel sea salt ice cream.
$10.89
Fried Apple Turnover
Maker’s Mark bourbon fried apple turnover served with vanilla bean ice cream.
$9.49
Beverages
Espresso
$4.79
Cappuccino
$5.49
French Press
$8.19
Fiji Water
$4.79
San Pelegrino Water
$4.79
Last updated November 23, 2020
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