Local Capriole Farmstead goat cheese breaded in house-made Italian bread crumbs and lightly fried. Served with baby spinach, roasted garlic, aged balsamic and a grilled TriBeCa Bakery baguette.

Vanilla brown sugar-seasoned hand-cut sweet potatoes, Village Anchor bourbon marshmallow creme and The Anchor's light bourbon cayenne dipping sauce.

Two grilled flour tortillas with blackened tilapia and Napa cabbage, avocado, queso fresco, poblano-lime creme, house-fried flour tortilla chips and fresh Pico de Gallo.

Five lightly fried cornmeal and panko-crusted green tomato slices, with key lime avocado aioli, grilled corn salsa and queso fresco.

Hand-rolled and deep fried. Green chili wontons stuffed with pepper jack cheese and green chili peppers. Served with avocado aioli and sweet Thai chili dipping sauces.

Thick-cut A1-beef bologna with cheddar and Dijonnaise. Served on toasted wheatberry bread.

Ground elk and beef, tomatoes, fresh herbs, garlic, onions, sour cream and cheddar cheese.

Ground elk and beef, tomatoes, fresh herbs, garlic, onions, sour cream and cheddar cheese.

Pan-seared Pacific ahi tuna, Asian spices, spring mix of greens, avocado, red onion, mango, toasted sesame seeds and ginger-cilantro vinaigrette.

Crisp spring mix, panko-crusted Capriole Farmstead goats cheese, fresh sliced pear, candied pine nuts, dried cherries and a pear-Champagne vinaigrette.

Crisp spring mix, panko-crusted Capriole Farmstead goats cheese, fresh sliced pear, candied pine nuts, dried cherries and a pear-Champagne vinaigrette.

Fried brussels sprouts, toasted macadamia nuts, shaved Parmigiano Reggiano cheese, sliced radish, dried cherries, over-easy egg and red wine-Dijon vinaigrette.

Fried brussels sprouts, toasted macadamia nuts, shaved Parmigiano Reggiano cheese, sliced radish, dried cherries, over-easy egg and red wine-Dijon vinaigrette.

Iceberg lettuce wedge, Gorgonzola Dolce spread, tomato jam, toasted almonds, candied Anchor bacon, whole roasted garlic and buttermilk-bleu cheese dressing.

Iceberg lettuce wedge, Gorgonzola Dolce spread, tomato jam, toasted almonds, candied Anchor bacon, whole roasted garlic and buttermilk-bleu cheese dressing.

Crisp chopped romaine, The Anchor's giant house-made brioche croutons, white anchovies, Parmesan crisp and traditional Caesar dressing.

Crisp chopped romaine, The Anchor's giant house-made brioche croutons, white anchovies, Parmesan crisp and traditional Caesar dressing.

Spring mix of greens, Gorgonzola cheese, candied Anchor bacon, tomato, cucumber, red onion and your selection of dressing

Prime pork chop, cast iron candied yams, grilled asparagus and bourbon-sage demi-glace.

Weisenberger grits, Gulf shrimp, Finchville country ham, fried okra, cherry tomatoes, Kenny's white cheddar cheese, andouille sausage, scallions and shrimp broth.

Fresh French bread, pulled fried chicken, oven-roasted tomatoes, candied Anchor bacon and a rich mornay cheese sauce.

Crispy double-dipped buttermilk, free-range airline chicken breast and drumstick, whipped Yukon mashed potatoes with white pepper gravy and grilled asparagus.

Salmon filet, citrus beurre blanc, grilled asparagus and mushroom risotto.

Kevin's one-of-a-kind savory meatloaf burger, sharp cheddar cheese, sauteed onions, candied Anchor bacon and chipotle aioli on a toasted pretzel bun.

Weisenberger-battered cod filet, pub fries, two scallion hush puppies, Dixie chopped coleslaw and house-made tartar sauce.

Served with whipped buttered Yukon Gold potatoes, seasonal vegetables and bourbon demi-glace.

4 giant scallops served with citrus buerre blanc, Frondosa Farms mushroom risotto and fried oyster mushroom petals.

Layered with cream cheese and cheese cake.

Classic vanilla custard with Madagascar vanilla beans, an organic cane sugar caramelized crust and Chantilly cream.

Layers of silky chocolate mousse and peanut butter mousse with an Oreo crust. Topped with chopped Reese's Peanut butter cups.

Kevin's one-of-a-kind savory meatloaf burger, sharp cheddar cheese, sauteed onions, candied Anchor bacon and chipotle aioli on a toasted pretzel bun.

Thick-cut candied Anchor bacon, green leaf lettuce, tomato, avocado and chipotle aioli on toasted wheat berry bread.

Double stack of seared, lean, house-prepared corned beef, light jalapeno sauerkraut, Swiss cheese and Thousand Island dressing on thick-cut sourdough bread.

2 fried eggs, fried pancetta, provolone cheese, fresh basil and roasted garlic aioli on thick-cut sourdough bread.

Thick-cut all-beef bologna, cheddar cheese and dijonnAise on toasted wheat berry bread.

Your selection of 3 items.

Fresh brioche bread layered with strawberry cream cheese, strawberries, bananas, blueberries, candied pecans and real Vermont maple syrup.

3 large red velvet pancakes topped with sweet Kahluao cream cheese and real Vermont maple syrup.

Grilled whole wheat English muffin, thinly sliced turkey, 2 poached eggs, Hollandaise sauce, freshly sliced avocado, house-made Pico de Gallo and strawberry vinaigrette-tossed fresh greens and strawberries.

Vanilla bean and oat granola, low-fat vanilla yogurt, fresh strawberries, blueberries, blackberries and raspberries.

Buttermilk biscuits, Kentucky Purnell Farm sausage gravy and candied Anchor bacon.

3 eggs, any style, with your selection of 4 candied Anchor bacon strips or 2 bacon-sausage links and a bleu cheese biscuit. Served with your selection of sourdough or wheat berry toast.

2 hefty bleu cheese biscuits with grilled beef tenderloin, caramelized onions, house-made bleu cheese dressing and strawberry vinaigrette-tossed fresh greens and strawberries.

Wagyu beef fat Tater tots, bell peppers, onions, corned beef brisket, 2 eggs over easy, red-eye gravy and scallions.