Walker's Exchange

Two eggs, potatoes, caramelized onions, white queso sauce, and peppers.

Two 5 oz. Smashed patties, tillamook Cheddar, walker's sauce, bacon, and brioche bun.

Thick cut neuskes bacon, roasted tomatoes, lettuce, garlic, mayonnaise, and toasted brioche bun.

Two 5 oz. Smashed patties, tillamook Cheddar, walker's sauce, bacon, and brioche bun.

Southern sausage gravy and house biscuits.

Farro, quinoa, roasted tomatoes, red peppers, avocado, feta, spinach, and egg whites.

Bourbon maple syrup and fresh berries.

Bourbon maple syrup and fresh berries.

Sirloin and hash brown bake 6 oz.

Purnell sausage, tilamook Cheddar, fried egg, and walker's sauce.

Fresh fruit, yogurt, and granola.

Fresh fruit and maple brown sugar.

Southern sausage gravy and house biscuits.

Roasted tomatoes, Spinach, mushrooms, red onion, and feta cheese.

Pulled turkey, smoked bacon, tomato, and mornay sauce with green onions.

Two eggs, potatoes, caramelized onions, white queso sauce, and peppers.

Horseradish cream, smoked rosemary, and salt.

Dusted in rice flour, picked sweet Chiles, Castelvetrano olives, and lemon garlic aioli.

Hand-pulled chicken, garlic aioli, pickled sweet jalapenos, cucumber, and fried shallot.

Housemade local beer cheese and chef's spicy mustard.

San marzano tomatoes and basil oil.

Oven roasted chicken, Asiago cheese, spinach, and tomato.

Roasted garlic oil, shitake, oyster mushrooms, goat cheese, fontina, and truffle oil.

Calbrian salami, mozzarella, tomato sauce, hot honey, and grana padano.

Fig spread, fontina, balsamic onions, arugula, kenny's bluu cheese, and broadbent country ham.

Tomato, basil, and mozzarella.

Lettuce mix, avocado, tomato, cucumber, feta, red onion, and red wine vinaigrette.

Homemade buttermilk ranch, tomato, and bacon.

Roasted tomatoes, burrata cheese, apples, candied walnuts, blue cheese, aged balsamic, and cornbread croutons.

Chopped romaine lettuce, shaved Parmesan, and house made Caesar dressing.

Two 5 oz. Smashed patties, tillamook Cheddar, walker's sauce, bacon, and brioche bun.

Applewood bacon, avocado, tomato, lettuce, garlic aioli, and brioche bun.

Shaved corned beef, Swiss cheese, sauerkraut, walker’s sauce, and toasted marble rye.

Toasted tomatoes, fresh mozzarella, pesto, and mayonnaise.

Beer battered cod, homemade tartar sauce, coleslaw, and ciabatta roll blackened cod also available.

Thick cut neuskes bacon, roasted tomatoes, lettuce, garlic, mayonnaise, and toasted brioche bun.

Tartar sauce, and grilled lemon.

Kenny’s white Cheddar, gruyere, brown butter panko, and cavatappi.

Orecchiette pasta, roasted garlic, chardonnay cream sauce, mini bell peppers, and toasted panko.

Cheesy weisenberger grits, mushrooms, and braising jus.

Roasted cauliflower, fried capers, and parsley shallot sauce.

Two 5 oz. Smashed patties, tillamook Cheddar, walker's sauce, bacon, and brioche bun.

Fried grits cake, collard greens, and brown sugar bourbon veloute.

Vinegar cole slaw, fries, and lemon caper aioli.

Marinated sirloin, crispy brussel sprouts, and French fries 8 oz.

10 oz. Ribeye, brussel sprouts, and crispy fingerling potatoes.