Hand-breaded 8oz cutlet, green chile gravy, j's breakfastpotatoes, grilled asparagus, two eggs, biscuit or toast.

Eggs your way, ham, bacon, turkey or pork sausage, j’s breakfast potatoes, toast or biscuit & green chile gravy.

J’s breakfast potatoes, scrambled eggs, chorizo, pepper jack,cheddar, fried flour tortilla strips. Stacked bottom to top coyote ugly style – with green chile gravy.

Cinnamon spiced crispy chicken, house made waffle, sunny egg, warm maple syrup.

Drenched in vanilla cream cheese glaze ~ texas size ~ to share!

Mushroom, bell pepper, spinach, cheddar, side of j’s breakfast potatoes.

Cajun shrimp, cheddar grits, caramelized onions, tomato chutney, side of jalapeño.

Chef’s choice or traditional french toast, sausage.

Crispy hand floured chicken, green chile gravy, J's breakfast potatoes, grilled asparagus, biscuit or toast.

Grilled chicken, romaine, Caesar dressing, crostini, parmesan, lemon wedge.

Cucumbers, feta, sliced pears, walnuts with a house made honey pear vinaigrette served on spring mix.

8oz patty, romaine crunch, bacon, tomato, pickles, cheddar, fried egg, J’s breakfast potatoes or potato chips.

Lettuce, tomato, hot honey mustard, sourdough bun, J’s breakfast potatoes or potato chips.

Asiago, fontina, provolone, parmesan, on macaroni with chipotle breadcrumbs.

Horseradish cream sauce garlic buttered hoagie, pepper jack cheese sauce, roasted and shaved ribeye, sauted onions and peppers.

Cafe J's original fresh chopped hatch green chiles in a buttery cream based chicken stock.

Kalamata olives, cucumbers, heirloom cherry tomatoes, red onion, artichoke, feta, greek vinaigrette on a bed of spring mix.

Parmesan cheese and caesar dressing on romaine lettuce leaves served with crostini.

Heirloom cherry tomatoes, cucumbers, parmesan cheese and red wine vinaigrette on a bed of spring mix.

Roma crunch lettuce, onions, heirloom tomatoes, cucumbers, bacon, cheddar and chipotle ranch.

Cucumbers, feta, sliced pears, walnuts with a house made honey pear vinaigrette served on spring mix.

Perfectly grilled salmon, spinach, red onion, heirloom cherry tomatoes, almonds, feta, with an orange honey chipotle vinaigrette served on fresh spinach.

Delicious Steamed Wontons Filled With Shredded Chicken, Napa Cabbage and Green Onion With a Spicy Soy Balsamic Dipping Sauce.

Fried Artichokes and Lightly Battered Deep Fried Leeks, Served With Lemon and Black Garlic Aioli.

Fresh House Made Green Chile Lump Crab Cakes Served With Yellow Pepper Mole and New Orleans Remoulade.

Fresh Avocado, Tempura Fried, Topped With Spicy Shrimp, Onion, and Bell Pepper, Tossed in a Cholula Aioli.

“hot Kisses” - Halved Jalapeños Stuffed With Shrimp, Cream Cheese and Pepper Jack Topped With Bacon Crumbles.

Hand-breaded 6oz NY strip, green chile gravy, roasted garlic mashed potatoes, roasted cream corn.

Beef tenderloin tips, onions, mushrooms, tossed in old world gravy with choice of pasta.

Delicately pan-seared with Chef’s risotto, broccolini, a raspberry chipotle sauce and yellow pepper mole.

Rice noodles, roasted peanuts, cilantro, jalapeño, lime wedge, green onion and Napa cabbage.

Slow smoked shoulder bacon, cracked pepper and peas in a creamy traditional Alfredo sauce served over your choice of pasta.

Hand cut, served either grilled or poached with Chef’s risotto, tomato chutney and southern fried okra.

Hand cut and grilled to order with Hasselback potato and tender asparagus spears. Served with truffle butter, sauteed blue cheese, or house made steak sauce.

Macaroni pasta prepared in béchamel sauce with a four cheese blend topped with chipotle bread crumbs.

Generous cut, marinated and grilled to order with smoked gouda mash, tender asparagus spears and cranberry barbeque sauce.

Ground steak and pork patty, caramelized onion, smoked gouda sauce, Cajun aioli and bacon marmalade served on a sourdough bun.

Marinated chicken, creamy mild curry sauce, basmati rice and cilantro served with pita bread.

Queso, Lettuce, Tomato, Chives And A Side Of Chips

With Ranch

Served With Ranch

“Hot Kisses” - Halved Jalapeños Stuffed With Shrimp, Cream Cheese And Pepper Jack Topped With Bacon Crumbles

Battered And Fried Served With Ranch

Hand-breaded 6oz NY strip, green chile gravy, roasted garlic mashed potatoes, roasted cream corn

Beef tenderloin tips, onions, mushrooms, tossed in old world gravy with choice of pasta

Rice noodles, roasted peanuts, cilantro, jalapeño, lime wedge, green onion and Napa cabbage

Hand cut, served either grilled or poached with broccolini and spring mix greens

Macaroni Pasta Prepared In Béchamel Sauce With A Four Cheese Blend Topped With Chipotle Bread Crumbs

Ground Steak And Pork Patty, Caramelized Onion, Smoked Gouda Sauce, Cajun Aioli And Bacon Marmalade Served On A Sourdough Bun

Parmesan Cheese And Caesar Dressing On Romaine Parmesan cheese and Caesar dressing on romaine lettuce leaves served with crostini

Heirloom cherry tomatoes, cucumbers, parmesan cheese and red wine vinaigrette on a bed of spring mix