Ike's Woodfire Grill

White corn chips with roasted poblano salsa.

Lightly breaded fresh cut zucchini served with ranch dressing.

Charbroiled chopped steak topped with sauteed mushrooms and onions and smothered in brown gravy. Served with green beans and mashed potatoes. (Served medium well).

Traditional pizza sauce, parmesan, pepperoni, mozzarella and provolone cheese.

A half pound fork tender beef cutlet hand breaded smothered in southern homestyle cream or brown gravy and served with mashed potatoes and green beans.

Butterflied boneless breast, hand breaded with cream or brown gravy and served with mashed potatoes and green beans.

Chicken quarter, seasoned and slow- roasted to the perfect tenderness. Served with steamed vegetables and your choice of mashed or twice-baked potatoes.

Traditional club sandwich on fresh panini bread with ham, turkey, bacon, American and Swiss cheese, lettuce and tomatoes, and mayonnaise.

A traditional American burger flame broiled over oak embers with all the fixings and a side of French fries.

6oz choice sirloin, fired over oak embers. Served with charro beans and a choice of a twice baked potato or mashed potatoes.

Woodfire grilled chicken with Ike's southwest veggie blend over saffron rice. Served with southwest sauce and poblano corn Pico de Gallo, crisp lettuce, and fresh avocado.

Juicy strips of choice steak topped with a poblano and bell pepper blend and caramelized onions, covered in melted pepper jack cheese on a hoagie bun. Served with a choice of kettle chips or fries.

Choose any 2 items: Dinner Salad, Twice Baked Potato, or Bowl of Soup. (sub Wedge salad for additional charge)

Crispy flour tortillas, chicken, black beans, corn, Monterey Jack cheese, red peppers and spinach. Served with red pepper ranch.

Fresh made potato skins topped with cheddar and Monterey Jack cheeses, chives and bacon bits. Served with ranch dressing and sour cream.

White corn chips with roasted poblano salsa.

Poblano queso topped with roasted corn Pico de Gallo. Served with white corn tortilla chips.

Crispy hand breaded mozzarella sticks served with marinara sauce.

Lightly breaded fresh cut zucchini served with ranch dressing.

Tuscan bread with a crispy crust and a soft center with garlic parmesan butter. Add marinara sauce for an additional charge.

Jumbo traditional wings seasoned in Ike’s house rub and spun in your choice of sauce. Served with Ranch or Bleu Cheese dressing.

Olive oil and fresh garlic, with mozzarella, heirloom tomatoes and basil.

Mozzarella, Pecanwood smoked bacon, roasted chicken and heirloom tomatoes. Topped with fresh avocado, chive oil and fresh garlic.

Traditional pizza sauce, parmesan, pepperoni, mushrooms, mozzarella and provolone cheese.

Crispy BBQ Chicken with smoked mozzarella, pineapple and red onions.

Mozzarella, creamy Alfredo sauce and topped with Canadian bacon.

Classic sauce, mozzarella cheese on 12 house crust. Choose your single topping option.

Classic sauce, ground beef, cheddar jack cheese and mozzarella cheese.

Classic cheese pizza with smoked mozzarella and provolone cheeses.

Classic pizza sauce, pulled chicken and fire roasted pineapple.

Classic pepperoni pizza, heavy on the pepperoni.

Pizza sauce, pepperoni, sausage, Canadian bacon, bell pepper, mushroom, onion and olives.

Classic sauce, mozzarella cheese wrapped in house calzone crust. Choose your single stuffing option.

Mozzarella, provolone, cheddar, Monterey Jack and parmesan cheeses with our classic pizza sauce. Served with a side of marinara.

Mozzarella cheese layered with pepperoni, Italian sausage, salami and Canadian bacon. Served with a side of marinara.

Tender roasted chicken with fresh baby spinach, alfredo sauce, smoked mozzarella and provolone cheese.

Fresh greens, heirloom tomatoes, cucumbers, shredded cheese and croutons served with your choice of any of Ike’s signature dressings.

Fresh chopped crisp romaine, garlic croutons and freshly grated parmesan tossed with creamy Caesar dressing.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, heirloom tomatoes, red onions, ranch dressing and blue cheese crumbles and drizzled with roasted garlic balsamic vinaigrette.

Traditional flavors and spices including poblano chiles, roasted tomatoes, avocado, cheese, pulled chicken and homemade corn tortilla strips.

Cup of tortilla soup, and choice of house salad or Caesar salad.

Spring mix and romaine tossed in red pepper ranch, and topped with tender pulled chicken, heirloom tomatoes and our 4 cheese blend.

Spring mix greens topped with grilled chicken breast, freshly sliced Granny Smith green apples, cranberries, blue cheese crumbles, and walnuts with a raspberry walnut vinaigrette.

Fresh sliced beef strip loin on a bed of mixed greens with heirloom tomatoes, fresh avocado slices, red onions and roasted garlic balsamic vinaigrette. Accompanied by a small caprese salad with mozzarella and heirloom tomatoes drizzled with a balsamic glaze.

Giant crispy tostada with Monterey Jack cheese, topped with crispy fried chicken, fresh tomatoes, applewood smoked bacon, kernel corn, and chipotle honey mustard dressing.

A traditional American burger flame broiled over oak embers with all the fixin’s and your choice of cheese. Choice of chips or fries.

Ike’s Classic burger with all the fixings topped with Pecanwood smoked bacon and cheddar cheese. Choice of chips or fries.

Double up! With double the beef and double the cheddar cheese. Choice of chips or fries.

Fresh avocado topped with a charbroiled burger patty, roasted poblano pepper and poblano queso.

Hand breaded fried jalapeno slices, red pepper ranch, Cholula sauce, pepper jack cheese and poblano Pico de Gallo.

Charbroiled burger with fresh avocado, lettuce and tomatoes, Swiss cheese and Pecanwood smoked bacon. Choice of chips or fries.

Twice-baked potato filling, cheddar cheese, bacon bits and chives. Served with a side of ranch dressing.

Charbroiled burger with fresh applewood smoked bacon, hash browns and an over easy egg. Served with a side of roasted salsa.

A hand breaded chicken breast tossed in buffalo sauce. Served with lettuce and tomatoes and a side of blue cheese dressing. Choice of chips or fries.

Traditional club sandwich on fresh panini bread with ham, turkey, bacon, American and Swiss cheese, lettuce and tomatoes, and mayonnaise. Choice of chips or fries.

Toasted panini bread with fresh avocado, romaine lettuce, tomatoes and Pecanwood smoked bacon. Choice of chips or fries. Add grilled chicken for an additional charge.

Toasted panini bread with fresh avocado, romaine lettuce, tomatoes and Pecanwood smoked bacon. Choice of chips or fries. Add grilled chicken for an additional charge.

Juicy strips of choice steak topped with a poblano & bell pepper blend and caramelized onions covered in melted pepper jack cheese on a hoagie bun. Served with your choice of kettle chips or fries.

Fajita chicken with avocado, Monterey Jack cheese and poblano Pico de Gallo on pita bread. Served with charro beans and queso Blanco.

Fajita beef with avocado, Monterey Jack cheese and poblano Pico de Gallo on pita bread. Served with charro beans and queso Blanco.

Pita bread with charbroiled Mahi Mahi, topped with mango pineapple salsa, fresh avocado and lime. Served with a side of charro beans.

Crispy butterflied shrimp with apple cider coleslaw, served with a side of smokey aioli sauce and charro beans.

Oak fired shrimp with apple cider coleslaw, served with mango Pico de Gallo and charro beans.

Ike’s most tender cut of 7 oz beef topped with Ike’s roasted garlic butter and served with asparagus and a choice of mashed or twice baked potato.

A full pound of Prime Black Angus, woodfire grilled to perfection. Served with charro beans and your choice of mashed or twice-baked potatoes.

Full of rich flavor, this 14 oz. cut is seasoned and seared before being fired over oak embers for a slightly smokey finish. Served with charro beans and your choice of mashed or twice-baked potatoes.

Charbroiled chopped steak topped with sautéed mushrooms and onions and smothered in brown gravy. Served with green beans and mashed potatoes. (Served medium well)

8oz choice sirloin, fired over oak embers. Served with charro beans and a choice of a twice baked potato or mashed potatoes.

Split chicken seasoned and slow-roasted to the perfect tenderness. Served with steamed vegetables and your choice of mashed or twice-baked potatoes.

Woodfire grilled Mahi Mahi seasoned with roasted garlic peppercorn blend and drizzled with a creamy lemon wine sauce. Served with asparagus and saffron rice.

Oak fired chicken breast served with steamed vegetables and your choice of mashed or twice-baked potatoes.

Five jumbo shrimp sauteed in garlic butter and served atop our garlic Tuscan bread, with asparagus and saffron rice, cocktail sauce and lemons.

Tender and juicy smoked ribs with Ike’s honey BBQ sauce. Served with coleslaw, charro beans and French fries.

Cold water salmon lightly seasoned and baked with a garlic parmesan crust. Served with asparagus and saffron rice.

A half pound fork tender beef cutlet hand breaded smothered in southern homestyle cream or brown gravy and served with mashed potatoes and green beans.

A half pound fork tender beef cutlet hand breaded smothered in southern homestyle cream or brown gravy and served with mashed potatoes and green beans.

Two golden fried crisp catfish filets on a bed of fries with jalapeño hushpuppies. Served with fresh steamed vegetables, cilantro lime tartar sauce and lemon.

Five jumbo shrimp stuffed with jalapeno and wrapped with applewood smoked bacon. Served on saffron rice with steamed vegetables and a side of poblano queso.

Hand breaded chicken tenders served with mashed potatoes and green beans and southern homestyle gravy.

Five jumbo shrimp butterflied and hand breaded. Served on a bed of fries with homemade jalapeno and corn hushpuppies, steamed vegetables, cocktail sauce and lemon.

Cold Water Salmon, lightly seasoned and Oak Fired for a slightly smokey flavor. Served with asparagus and saffron rice.

Charbroiled chicken breast on a bed of saffron rice topped with roasted poblano sauce and fresh poblano corn Pico de Gallo. Served with steamed vegetables and your choice of mashed or twice-baked potatoes.

Split chicken basted with honey barbeque sauce and slow roasted over Oak embers. Served with charro beans and choice of mashed or twice-baked potatoes

Woodfire grilled chicken tenders with caramelized onions and peppers, poblano Pico de Gallo, cheddar jack cheese, cilantro lime avocado, charro beans and flour tortillas.

Woodfire grilled beef strips with caramelized onions and peppers, poblano Pico de Gallo, cheddar jack cheese, cilantro lime avocado, charro beans and flour tortillas.

Woodfire grilled shrimp with caramelized onions and peppers, poblano Pico de Gallo, cheddar jack cheese, cilantro lime avocado, charro beans and flour tortillas.

Woodfire grilled chicken with Ike’s southwest veggie blend over saffron rice served with southwest sauce and poblano corn Pico de Gallo. Served with crisp lettuce and fresh avocado.

Woodfire grilled shrimp with Ike’s southwest veggie blend over saffron rice served with southwest sauce and poblano corn Pico de Gallo. Served with crisp lettuce and fresh avocado.

Classic lasagna with a slice of garlic parmesan Tuscan bread.

Charbroiled chicken breast and penne pasta topped with Cajun alfredo sauce and served with garlic Tuscan bread.

Linguini with classic meat sauce and topped with smoked mozzarella.

Grilled chicken tenderloins with sauteed onions and red bell peppers. Served on linguini and topped with a creamy lemon wine sauce.

Penne pasta with grilled shrimp and Cajun alfredo sauce.

Oak fired chicken breast over linguini with Ike’s homemade alfredo sauce.

Grilled Shrimp over linguini with Ike’s homemade alfredo sauce.

Grilled shrimp with sauteed onions and red bell peppers. Served on linguini and topped with a creamy lemon wine sauce.

Oak fired chicken breast over linguini with Ike’s homemade alfredo sauce, with garlic bread and a family salad. Includes a gallon beverage of your choice.

Linguini with classic meat sauce and topped with smoked mozzarella, with garlic bread and a family salad. Includes a gallon beverage of your choice.

4 fork tender beef cutlet hand breaded smothered in southern homestyle cream or brown gravy and served with mashed potatoes and green beans.

4 fork tender beef cutlet hand breaded smothered in southern homestyle cream or brown gravy and served with mashed potatoes and green beans.

Traditional bread pudding with walnuts. Served in a sizzling skillet and topped with butter rum sauce.

1/4 of a homemade coconut cream pie, topped with toasted coconut.

1/4 of our homemade chocolate cream pie with a layer of creamy peanut butter.