Three pieces, toasted golden brown. Served with marinara sauce.

Cajun flavored, hand breaded all white meat chicken bites, fries and ranch.

Loaded with crab meat, cream cheese and parmesan.

Hand breaded calamari with marinara.

Served in a garlic butter sauce with toasted garlic bread.

Crab dip, great balls of fire and crispy calamari.

Loaded with homemade seafood stuffing, topped with monterey jack and alfredo.

Scratch made with crab, seafood, cream cheese and jalapenos. With ranch.

Crispy clam strips served with tartar sauce and fries.

A joe’s classic with old bay seasoning.

Crispy wings seasoned with old bay, served with celery sticks and ranch.

Loaded with crab dip, pico, black bean and corn relish, cheese and avocado lime dressing.

Breaded mozzarella, served with marinara.

Hand breaded popcorn shrimp.

Lettuce, bacon, avocado, tomatoes, cheese and house made croutons with ranch dressing.

Romaine, house made croutons and shaved parmesan cheese with caesar dressing.

Golden jumbo shrimp and fish fillets. Served with fries, coleslaw and hushpuppies.

Hand breaded shrimp served with fries, coleslaw and hushpuppies.

Two shrimp skewers, served over white rice and seasonal vegetables.

Grilled bacon wrapped shrimp filled with seafood stuffing. Served over dirty rice.

Shrimp in shredded coconut with pineapple plum sauce. Served with fries, coleslaw and hushpuppies.

Crispy, coconut and popcorn shrimp served with hushpuppies, fries and coleslaw.

Zatarain’s seasoned fried catfish with louisiana style red beans, white rice, with garic bread.

Two grilled cold water lobster tails, served over white rice with seasonal vegetables.

Cedar plank roasted salmon fillet with white rice and seasonal vegetables.

Your choice of mahi, salmon or redfish blackened or simply grilled. Served over dirty rice and seasonal vegetables.

Seared redfish topped with creamy lobster sauce loaded with spinach and mushrooms. Served over dirty rice and seasonal vegetables.

Scratch made lump meat crab cake with hushpuppies, fries, coleslaw and remoulade.

Flaky white fish hand dipped in a classic batter. Served with fries and coleslaw.

Shrimp and crawfish in a classic cajun gravy with white rice.

Scratch made lump meat crab cake, southern stuffed shrimp, fish and chips, and clam strips. Served with fries and coleslaw.

Shrimp or chicken tossed with penne pasta in creamy alfredo sauce

12oz. USDA ribeye grilled to order.

8oz. USDA choice top sirloin.

Hand breaded white meat chicken.

Grilled chicken breast.

Zatarain’s seasoned fried chicken breast, louisiana style red beans and white rice, with garlic bread.

Scratch made lump crab cake with lettuce and tomatoes on a toasted bun. Served with remoulade sauce.

Grilled chicken breast, cheddar cheese, lettuce, tomatoes and smoked bacon. Also available blackened.

Served on crispy po’boy bread with lettuce, tomato and pickles.

Topped with green cabbage, pico, cilantro, shredded cheese and avocado lime dressing.

Topped with green cabbage, pico, cilantro, shredded cheese and avocado lime dressing.

Topped with green cabbage, pico, cilantro, shredded cheese and avocado lime dressing.

Sweet, meaty and large.

Super sweet, flaky meat.

Firm, sweet and hearty.

Snow, dungeness and king crab.

Pound of mussels, pound of clams and half pound of shrimp in garlic seasoning. Served with garlic toast.

Pacific dungeness crab, queen crab, shrimp and andouille sausage.

Sweet snow crab, pound of clams, cold water lobster tail and smoked sausage, in samuel adams lager.

Dungeness crab, sweet snow crab, shrimp and smoked sausage.

Snow crab, shrimp, a lobster tail and smoked sausage cooked in garlic butter and topped with old bay.