Las Brisas

Wild mushroom peppercorn sauce, with chef’s vegetables, and truffle mashed potatoes.

Blackened chicken, cheese tortellini, green chile alfredo sauce, and smoked gouda.

Spinach, baby heirloom risotto, vegetables, and crab beurre blanc.

Served with sautéed asparagus and truffle mashed potatoes.

Served with sautéed asparagus and truffle mashed potatoes.

Served with sautéed asparagus and truffle mashed potatoes.

Served with sautéed asparagus and truffle mashed potatoes.

Served with sautéed asparagus and truffle mashed potatoes.

Served with sautéed asparagus and truffle mashed potatoes.

Au jus, creamed horseradish, truffled mashed potatoes, and sautéed asparagus.

Puff pastry, mushroom duxelles, peppercorn demi-glace, truffle mashed potatoes, and creamed spinach.

Two 5oz filet medallions, one topped with a crab beurre blanc, the other with a wild mushroom peppercorn sauce, with chef’s vegetables, and truffle mashed potatoes.

Wild mushroom peppercorn sauce, with chef’s vegetables, and truffle mashed potatoes.

Flash-fried filet mignon, jalapeño citrus slaw, feta, creamed corn, and avocado puree.

Sautéed, wild mushrooms, goat cheese, 3-peppercorn demi-glace, on southwest mashed potatoes with roasted heirlooms, and onion strings.

Tortilla-crusted, chipotle alfredo, black beans, and pico de gallo.

Blackened chicken, cheese tortellini, green chile alfredo sauce, and smoked gouda.

Verlasso salmon, wilted greens, creamy shrimp, and crab beurre blanc.

Sautéed sea bass, lobster tail meat, white truffle cream sauce, wilted spinach, and heirlooms.

Ancho-crusted lasso salmon, citrus cream sauce, spinach, and heirloom tomato risotto.

Spinach, baby heirloom risotto, vegetables, and crab beurre blanc.

Coldwater lobster tail, creamy white truffle alfredo, spinach, mushrooms, and fettuccine.

Coldwater lobster tail, creamy white truffle alfredo, spinach, mushrooms, and fettuccine.

An assortment of fresh fruits with sweet mascarpone cream and regional cheeses.

Smoked mozzarella, candied bacon, spinach, chipotle ranch, and eggs (2 pcs). Choice of regular or sweet potato fries.

Slices of french baguette (3 pcs) topped with maple sausage and apple chutney.

An assortment of fresh fruits with sweet mascarpone cream and regional cheeses.

Fresh fruit assortment with sweet mascarpone dip.

Louisiana fritters with lemon anglaise and confectioners' sugar.

Ancho-marinated sliced steak over pepper-jack hash browns, with eggs (2 pcs) over easy, avocado purée, and topped with sriracha and tortilla strips.

Smoked mozzarella, candied bacon, spinach, chipotle ranch, and eggs (2 pcs). Choice of regular or sweet potato fries.

Flash-fried filet mignon strips, cheese blend (3 pcs), pico de gallo, and green chilies. Topped with spring mix, cilantro, sour cream, and eggs (2 pcs).

Tuscan lettuce blend tossed with green apples, candied walnuts, goat cheese, and a maple syrup vinaigrette.

Slices of french baguette (3 pcs) topped with maple sausage and apple chutney.

Fried avocado with bacon, roasted heirloom tomato jam, lemon aioli, and spring mix between texas toast with a side of fruit.