Logies on Overton

Served with salsa.

Crispy fried tortilla filled with chicken, corn, black beans, red peppers, and cheese. Served with ranch.

Served with marinara.

Served with pico, jalapenos, and sour cream.

Nachos layered with melted cheddar, black beans, olive oil, pico, and jalapenos. Served with sour cream.

Fresh romaine, lettuce, and parmesan cheese tossed in homemade creamy Caesar dressing.

Iceberg lettuce, tomatoes, red onions, and cheese.

Chopped romaine with diced sirloin, pico, pinto beans, avocado, cheese, fried jalapenos, and tortilla strips. Served with jalapeno ranch.

Iceberg lettuce, bacon, tomatoes, red onions, and blue cheese.

A mix of grilled chicken, pepperoni, black beans, bacon, carrots, cheddar cheese, and mixed lettuce.

Orange grilled salmon over a bed of romaine and shredded cabbage with cucumber, edamame, oranges, and wonton strips. Served with blood orange vinaigrette.

Large battered pollock tacos topped with lime slaw. Served with chipotle ranch.

Spinach wrap filled with dill cream cheese, cucumber, tomato, red onion, avocado, and shredded cheese.

Chicken, bacon, mozzarella, and ranch.

Romaine is loaded with pepperoni, chicken, bacon, black olives, red onions, and parmesan. Served with pizza wedge and parmesan vinaigrette.

Pepperoni, mozzarella, artichoke hearts, spicy pepper, tomatoes, and black olives.