Alchemy

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Fresh soups prepared in house.

Mixed greens, shallots, goat cheese, candy walnuts, lemon blueberry citronett.

Mixed greens, shallots, goat cheese, candy walnuts, lemon blueberry citronett.

Twice fried sweet potatoes with tarragon mayo and local jalapeno blackberry jam.

Local wings with our spicy bourbon cocoa Buffalo sauce, topped with Carr Valley Gorgonzola and pickled red onion.

Our 1/3 lb grass fed ground beef burger topped with sweet onion rum relish, lettuce, tomato, and Wisco cheddar on a roll. Dress it up with habanero basil aioli, red onion, and house made pickles.

Our 1/3 lb. grass fed ground beef burger topped with Swiss, tomato, bacon, green olive and shallot salad and herb Gorgonzola dressing served on a roll.

Northstar bison grilled and topped with smoked and caramelized onions, tomato, green peppercorn aioli, bacon, mixed greens, and muenster served on a roll.

Brined, blackened, and grilled chicken breast, served on a roll with habanero basil aioli, jalapeno relish, tomato, greens, and Carr Valley Gorgonzola.

Broccoli, roasted carrots, tomato, red onion, and local cheddar and Swiss with cilantro pesto sauce on toasted sourdough.

Local cheddar and Swiss on toasted sourdough with a choice of side.

Local portabella mushrooms balsamic glazed and grilled, served on a roll with Gorgonzola ranch, fried leeks, tomato, leaf lettuce, and Swiss cheese.

Locally made corned beef brisket with Swiss cheese, house made kimchi, and lemon ginger Russian dressing on toasted caraway rye.

Sauteed leeks, red pepper, carrot, and onion with sweet potato and butternut squash tossed in sweet yellow curry, served over basmati rice, topped with basil yogurt sauce.

12 oz. beer battered and fried Icelandic cod loin with red pepper tartar, coleslaw and caraway rye. Served with a choice of Alchemy fries or seasonal vegetables. ONLY AVAILABLE EVERY FRIDAY.

Vindicator brand half rack braised pork ribs with house made hickory - bourbon BBQ sauce, garlic mashed potatoes, and honey & bourbon roasted brussel sprouts.

Fresh soups prepared in-house.

Vegetarian. Leaf lettuce, croutons, red onion, red pepper, feta and creamy kalamata vinaigrette.

Vegan. Spicy marinated garbanzo beans with cilantro, lime and chile served over mixed greens with red onion and seasonal vegetable and topped with roasted corn and shallot dressing.

Our 1/3 lb grass-fed ground beef burger topped with sweet onion rum relish, lettuce, tomato and wisco cheddar on a roll. Served with a choice of side.

Dress it up with habanero aioli, red onion and house made pickles. Served with a choice of side.

Our 1/3 lb grass-fed ground beef burger topped with Wisconsin swiss, tomato, bacon, green olive and shallot salad and herb gorgonzola dressing. Served on a fresh baked roll. Served with a choice of side.

Northstar bison grilled and topped with smoked and caramelized onions, tomato, green peppercorn aioli, bacon, mixed greens and Wisconsin muenster on a roll. Served with a choice of side.

Brined, blackened and grilled chicken breast served on a house roll with habanero basil aioli, jalapeno relish, tomato, greens and gorgonzola. Served with a choice of side.

Vegetarian. Broccoli, roasted carrots, tomato, red onion and local cheddar and swiss topped with cilantro pesto sauce on toasted sourdough. Served with a choice of side.

Vegetarian. Local cheddar and swiss on toasted sourdough. Served with a choice of side.

Vegetarian. Local portabella mushrooms balsamic glazed and grilled, served on a bun with gorgonzola ranch, fried leeks, tomato, leaf lettuce and swiss cheese. Served with a choice of side.

Vegetarian. Grilled butternut squash on a roll with swiss cheese, red onion, tomato, leaf lettuce, fresh basil and gorgonzola herd dressing. Served with a choice of side.

Locally prepared corned beef brisket with swiss cheese, house made kimchi and lemon ginger russian dressing on caraway rye. Served with a choice of side.

Marinated flank steak, thinly sliced on a toasted baguette with sautéed bell peppers, green pepper aioli, crispy shallots and swiss cheese. Served with house jus. Served with a choice of side.

Braised and pulled jordandal farms pork shoulder topped with housemade applewood smoked cider BBQ sauce, pickled jalapeno relish, cilantro and bacon. Served with a choice of side.

Vegetarian. Fresh soups prepared in house. Please contact the merchant for today's soup selection.

Vegetarian. Please contact the merchant for today's bread selection.

Vegetarian. House sliced and twice fried sweet potatoes with tarragon mayo and local jalapeno or blackberry jam.

Local full wings with our spicy bourbon cocoa buffalo sauce, topped with Carr valley gorgonzola and pickled red onion.

Grilled and served with rosemary red wine reduction and Carr valley gorgonzola, roasted dilled potato salad and seasonal vegetable.

One half rack of braised pork ribs with blackberry jalapeno BBQ sauce, dilled potato salad and seasonal vegetable.

Three cornmeal breaded and fried bluegill soft tacos with local cucumber pico de gallo, vitruvian farms arugula, lime and chipotle apple vinaigrette. Served with a side of mixed greens and roasted corn and shallot dressing.

Sautéed leeks, red pepper, carrot and onion with sweet potato and butternut squash, tossed in sweet yellow curry and served over basmati rice with basil yogurt sauce.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.

Twice fried sweet potatoes with tarragon mayonnaise and local jalapeno blackberry jam.

Local wings with bourbon cocoa buffalo sauce. Topped with carr valley gorgonzola and pickled red onion.

Grass-fed ground beef burger with sweet onion rum relish, lettuce, tomato, and Wisconsin cheddar. Served with a choice of side.

Grass-fed ground beef burger with Swiss, tomato, bacon, green olive, shallot salad, and gorgonzola herb dressing. Served with a choice of side.

Northstar bison with smoked, caramelized onions, tomato, green peppercorn aioli, bacon, mixed greens, and muenster. Served with a choice of side.

Brined, blackened, grilled chicken breast, with habanero basil aioli, jalapeno relish, tomato, greens, and carr valley gorgonzola. Served with a choice of side.

Broccoli, roasted carrots, tomato, red onion cheddar, and Swiss with cilantro pesto sauce on toasted sourdough. Served with a choice of side.

Cheddar and Swiss on toasted sourdough. Served with a choice of side.

Portabella mushrooms balsamic glaze and grilled. Served on a roll with gorgonzola ranch, fried leeks, tomato, leaf lettuce, and Swiss cheese. Served with a choice of side.

Corned beef brisket with Swiss cheese, kimchi, and lemon ginger Russian dressing on toasted caraway rye. Served with a choice of side.

Flank marinated in house chili paste, grilled, topped with carr valley gorgonzola, and red wine reduction. Served with seasonal vegetable and alchemy fries.

Vindicator brand half rack pork ribs with house-made hickory-bourbon BBQ sauce, alchemy fries, and seasonal vegetables.

Sautéed leeks, red pepper, carrot, and onion with sweet potato, and butternut squash tossed in sweet yellow curry. Served over basmati rice. Topped with basil yogurt sauce.

Cornmeal breaded and fried Alaskan sole on flour tortillas with arugula, house pico, and habanero basil aioli.