Ale Asylum

Served with housemade ranch and d'izzy sauce.

Macaroni with a creamy blend of smoked gouda, Romano, fontina and white cheddar cheeses.

A small but mighty portion of french fries.

Six crispy fried chicken wings tossed with your choice of asylum d'izzy sauce.

Poblano pepper, cotija and mozzarella cheese battered in corn masa topped with housemade elote sauce and spices.

Pepperoni, cheddar jack cheese and marinara topped with fresh basil and drizzled with truffle oil.

Black bean dip, cheddar jack cheese, jalapeno, red onion, romaine, diced onion and banana, pepper topped with crushed nacho cheese doritos. Drizzled with chipotle sauce and taco sauce then garnished with scallions.

Marinated grilled chicken breast a top a bed of romaine with roasted red peppers, red onion and parmesan cheese and croutons tossed in housemade Caesar dressing.

Organic mixed greens, corn, roasted red peppers, red onion, diced tomato, shredded cheddar-jack cheese and chimichurri dressing.

1/3 pound fresh ground beef from knoche's butcher shop topped with smoked gouda, thick cut hardwood smoked bacon, ipa caramelized onions, dark beer reduction sauce and garlic aioli. Served with choice of asylum seasoned french fries, sweet potato tots, side salad or Mexican street corn.

1/4 pound knoche's beef smash thin, charred and juicy, smothered in our new signature bang bang sauce zesty sweet chili and topped with melty provolone cheese.

1/3 pound fresh ground beef from knoche's butcher shop, sharp cheddar, shredded lettuce, tomato, sliced red onion, sliced pickle and tangy 1000 island sauce.

Hand battered fried chicken breast with housemade nashville hot glaze, sliced pickles and coleslaw.

Slow roasted pulled pork shoulder tossed in ale and grape jelly BBQ sauce topped with house coleslaw.

Hand battered fried chicken breast, sliced pickles and housemade coleslaw.

Housemade chimichurri carnitas, diced red onion, cheddar jack cheese and cilantro on corn tortillas.

Slow roasted chopped brisket, pickled onion and housemade honey mustard on a ciabatta bun.

Vegan. Sweet potato tots, organic spring mix, diced tomato, pickled onion, black bean dip, jalapeno, corn and chipotle veganaise.

Madtown nutbrown beer battered cod served with housemade tarter sauce. Served with housemade coleslaw and choice of side.

Dry battered bluegill served with housemade tarter sauce. Served with housemade coleslaw and choice of side.

Madtown nutbrown beer battered jumbo shrimp served with our new signature bang bang sauce and housemade coctail sauce. Served with housemade coleslaw and choice of side.