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Served with choice of fish, pork liver or preserved egg and any choice of bread and tea or coffee.
Served with choice of fish, pork liver or preserved egg and pan-fried potstickers (five).
Served with choice of crepe.
Served with choice of fish, pork liver or preserved egg.
Served with choice of fish, pork liver or preserved egg.
With rice noodle.
With pan fried udon noodle.
Served with choice of noodle, fresh rice noodle, dried rice noodle, and udon noodle.
Served with choice of noodle, fresh rice noodle, dried rice noodle, and udon noodle.
Hong Kong style. Served with choice of noodle, fresh rice noodle, dried rice noodle, and udon noodle.
With choice of fish, pork liver, or preserved egg, and choice of tea or coffee.
With choice of fish, pork liver, or preserved egg, and a pot fried pot stickers.
Hong Kong style. Served with choice of noodle, fresh rice noodle, dried rice noodle, and udon noodle.
Served with choice of noodle, fresh rice noodle, dried rice noodle, and udon noodle.
Served with choice of noodle, fresh rice noodle, dried rice noodle, and udon noodle.
Served with choice of noodle, fresh rice noodle, dried rice noodle, and udon noodle.
Served with choice of noodle, fresh rice noodle, dried rice noodle, and udon noodle.
Served with choice of noodle, fresh rice noodle, dried rice noodle, and udon noodle.
With black bean sauce.
With choice of fish, pork liver, or preserved egg.
With rice noodle.
With fresh rice noodle.
With pan fried udon noodle.
Last updated July 28, 2021