Augies Tavern @ The Edgewater

Seasonal jam, seeded lavash, and marcona almond.

Aged cheddar, bourbon pickles, and house bacon.

Spacted cow beer batter, alantic cod, and house cut fries.

Poached maine lobster, and brioche roll.

Caramel popcorn, peanuts, and bacon fat.

House a-one sauce, chives, and sea salt.

Chili-ranch sauce.

Assorted dipping sauces.

Maple-sherry gochujang, and smoked cilantro yogurt.

Small bite, and big flavor.

Aged cheddar, bourbon pickles, and house bacon.

Smashed avocado, and kumato tomatoes.

Seasonal kraut, mama Lil's remoulade, and Swiss cheese.

Hook's blue cheese, and honey onion jam.

Poached maine lobster, and brioche roll.

Artisanal cured meats, mustards, and pickles.

Seasonal jam, seeded lavash, and marcona almond.

Nduja marinara, lemon, and pickled pepper aioli.

Spotted cow beer, and grilled baguette.

Parmesan polenta, and salsa verde.

Spacted cow beer batter, alantic cod, and house cut fries.

Classic hash brown, poppy seed cole slaw, and marble rye roll.

Bourbon gand nuskel bacon, hook blue cheese, mocado mouse, and crispy shalos.

Assorted greens, picded and raw vegetables, and rose vinaigrette.

Parmesan, white anchor, bode crouton, and picked shalt.