Avenue Club

Beer battered cheese curds and house made ranch

House-smoked onion dip, thick-cut potato chips, smoked paprika, and Parmesan

Traditional warm pretzel and beer cheese sauce

Comes with your choice of fish (fried cod, fried walleye, or baked cod) and choice of potato (french fries, pub chips, or mashed potatoes).

Comes with your choice of fish (fried cod, fried walleye, or baked cod) and choice of potato (french fries, pub chips, or mashed potatoes).

Comes with your choice of fish (fried cod, fried walleye, or baked cod) and choice of potato (french fries, pub chips, or mashed potatoes).

Vegetarian. Gluten-sensitive.

Made in house daily. Please contact the merchant for today's soup selection.

Crisp greens served with tomato, shredded carrots, cucumbers, red onions, and croutons. Served with your choice of house-made dressing: ranch, french, blue cheese, thousand islands, or balsamic vinaigrette. Vegetarian.

Fresh romaine lettuce with parmesan cheese and croutons tossed in our house-made Caesar dressing contains anchovy and a raw egg. Served with a dinner roll.

Crisp iceberg lettuce wedge with crispy bacon, cherry tomatoes, red onions, and blue cheese crumbles. Topped with French and blue cheese dressings. Gluten-sensitive.

Mixed greens topped with crispy bacon, tomato, red onion, hard-boiled egg, avocado, blackened chicken, and blue cheese crumbles. Tossed in ranch dressing. Gluten-sensitive.

Quinoa salad with sliced avocado, dried cranberries, tomatoes, red onion, and cucumber, topped with toasted almonds and arugula tossed in a citrus champagne vinaigrette.

Buttermilk fried chicken, mixed greens, romaine, cheddar cheese, carrots, radish, red onion, cucumber, bell pepper, and cilantro tossed with chipotle vinaigrette and topped with crispy tortilla strips.

Double the Wisconsin cheddar! 1/3 lb. ground beef patty topped with twice the Wisconsin cheddar cheese, lettuce, tomato, onion, and aioli on a buttered brioche bun. Served with your choice of house chips, hand-cut fries, or coleslaw.

1/3 lb. house-made salmon patty topped with spicy slaw, tomato, onion, cilantro, and chipotle aioli on a buttered brioche bun. Served with your choice of house chips, hand-cut fries, or coleslaw.

1/3 lb. ground beef patty topped with Havarti cheese, haystack onions, zesty tomato relish, iceberg lettuce, pickles, and aioli on a buttered brioche bun. Served with your choice of house chips, hand-cut fries, or coleslaw.

A house-made veggie bean burger topped with yogurt-dill sauce, goat cheese, arugula, onion, tomato, and citrus vinaigrette. Served on a buttered brioche bun.

Corned beef topped with sauerkraut, melted Swiss cheese, and Russian dressing on toasted pumpernickel rye bread. Served with your choice of house chips, hand-cut fries, or coleslaw.

Havarti cheese melted over thinly sliced ham on grilled sourdough bread. Served with your choice of house chips, hand-cut fries, or coleslaw.

Carved turkey, bacon, avocado, lettuce, tomato, and aioli on toasted wheatberry bread. Served with your choice of house chips, hand-cut fries, or coleslaw.

Three buttermilk-fried chicken sliders drizzled with spicy honey and topped with pickles and chili aioli. Served with your choice of house chips, hand-cut fries, or coleslaw.

Shaved prime rib, provolone cheese, and house-made giardiniera on a toasted French roll. Served with a side of au jus.

Grilled chicken breast topped with crispy bacon, jalapeno ranch, grilled onions, and lettuce on a buttered brioche bun.

Breaded and fried shrimp topped with coleslaw, tomato, and chipotle aioli on a sesame hoagie bun.

A house-made veggie bean burger topped with yogurt-dill sauce, goat cheese, arugula, onion, tomato, and citrus vinaigrette. Served on a buttered brioche bun.

Sassy cow cheese curds fried in a spotted cow beer batter and served with house-made ranch. Vegetarian.

Thick-cut, beer-battered onion rings served with tiger sauce. Vegetarian.

Served with thick-cut potato chips seasoned with parmesan cheese and smoked paprika. Vegetarian. Gluten Sensitive. Chips are fried in a shared fryer with gluten.

A pile of green beans fried in beer-batter and topped with shaved Parmesan cheese. Served with chipotle aioli.

One piece of Wisconsin Brewing Company Badger Club Amber beer-battered Atlantic cod fried to perfection. Served with your choice of potato - house chips, hand-cut fries, baked potato, or mashed potatoes, coleslaw, rye bread, house-made tartar sauce, and lemon.

Rye bread topped with a slice of our famous house-made meatloaf, stacked with mashed potatoes, a thick-cut onion ring, and a rich amber beer beef gravy.

Thick-cut challah bread with layers of Wisconsin aged cheddar cheese, grilled and served with a cup of creamy tomato soup. Vegetarian.

Rather have a salad. Choose from house or caesar.

A pile of green beans fried in beer-batter and topped with shaved Parmesan cheese. Served with chipotle aioli. vegetarian.

Traditional warm pretzel served with honey mustard and beer cheese dipping sauces.

Crispy bacon, lettuce, tomato, and mayo served on toasted wheat bread with your choice of fries or fruit.

Wheat bread and cheddar cheese grilled until golden and melty served with your choice of fries or fruit.

Ground beef patty topped with cheddar cheese served with your choice of fries or fruit.

Roast turkey, crispy bacon, and mayo on toasted wheat bread served with your choice of fries or fruit.

Noodles tossed in the cheddar cheese sauce and topped with shredded cheddar, served with a piece of grilled garlic bread. Vegetarian.

Beer-battered cod bites served with tartar sauce and your choice of fries or fruit.

Hand-breaded and fried chicken strips served with ranch and your choice of fries or fruit.

Three layers of house-made carrot cake and cream cheese frosting topped with caramel and candied pecans.

Two layers of rich chocolate cake with strawberry filling and topped with chocolate sauce and seasonal berries.

House-made bourbon banana bread pudding with warm cream cheese filling. Topped with caramel.

1/3 lb. Char-grilled beef patty, Havarti, haystack onions, zesty tomato relish, iceberg lettuce, pickles, and aioli on a buttered brioche bun.

Romaine tossed in house-made Caesar dressing, parmesan, croutons, and a dinner roll.

1/3 lb. Char-grilled beef patty, crispy bacon, Cheddar cheese, grilled onions, pickled jalapenos, iceberg lettuce, and bbq sauce on a buttered brioche bun.

Blackened chicken, mixed greens, crispy bacon, tomato, red onion, avocado, hard-boiled egg, and blue cheese crumbles tossed in ranch.

Sauce, lemon, and choice of chips, baked potato, or mashed potatoes (baked cod substituted upon request).

Three sliders with spicy honey, pickles, and chili aioli.

House-smoked onion dip, thick-cut potato chips, smoked paprika, and parmesan.

Thick-cut, beer-battered onion rings, and tiger sauce.

Traditional warm pretzel, honey mustard, and cheese sauce.

Filled with three kinds of cheese, artichoke dip, parmesan, bread crumbs, and parsley.

Badger club amber beer-battered sassy cow cheese curds and house-made ranch.

Blackened chicken, mixed greens, crispy bacon, tomato, red onion, avocado, hard-boiled egg, and blue cheese crumbles tossed in ranch.

Romaine tossed in house-made Caesar dressing, parmesan, croutons, and a dinner roll.

Crisp iceberg lettuce wedge with crispy bacon, cherry tomatoes, red onions, and blue cheese crumbles. Topped with French and blue cheese dressings.

Quinoa, mixed greens, avocado, tomato, cucumber, red onion, and toasted almonds tossed in citrus champagne vinaigrette; add chicken (+2.99) add salmon (+5.99).

Thin-sliced ham and Havarti on grilled sourdough.

Wisconsin aged Cheddar on thick-cut challah bread, with a cup of creamy tomato soup (does not include a choice of side).

1/3 lb. Char-grilled beef patty, Havarti, haystack onions, zesty tomato relish, iceberg lettuce, pickles, and aioli on a buttered brioche bun.

1/3 lb. Char-grilled beef patty, crispy bacon, Cheddar cheese, grilled onions, pickled jalapenos, iceberg lettuce, and bbq sauce on a buttered brioche bun.

Char-grilled beef patty, double wisconsin cheddar, lettuce, tomato, onion, and aioli on a buttered brioche bun.

Corned beef, sauerkraut, melted swiss, and Russian dressing on pumpernickel rye toast.

Carved turkey, crispy bacon, avocado, lettuce, tomato, and aioli on toasted wheatberry bread.

Sauce, lemon, and choice of chips, baked potato, or mashed potatoes (baked cod substituted upon request).

Badger club amber beer-battered walleye, coleslaw, rye bread, tartar sauce, lemon, and choice of chips, baked potato, or mashed potatoes (baked walleye substituted upon request). Add a cup of soup or house salad (+1.49).

Served on a sizzling platter with rosemary herb butter and haystack onion straws, choice of potato (baked, mashed, or fries).

Four layers of rich chocolate cake with raspberry filling and topped with chocolate frosting.

Spices, loads of carrots, coconut, pineapple, walnuts, cream cheese icing, and, caramel.

Vanilla ice cream, Korbel brandy, crème de cacao, whipped cream, and cocoa powder.

Vanilla ice cream, crème de noyaux, crème de cacao, whipped cream, and shaved almonds.

Vanilla ice cream, crème de menthe, creme de cacao, and whipped cream.

Hand-breaded and fried chicken strips served ranch and your choice of fries or fruit.

Crispy bacon, lettuce, tomato, and mayo served on toasted wheat bread with your choice of fries or fruit.

Wheat bread and cheddar cheese grilled until golden and melty served with your choice of fries or fruit.

Ground beef patty topped with cheddar cheese served with your choice of fries or fruit.

Roast turkey, crispy bacon, and mayo on toasted wheat bread served with your choice of fries or fruit.

Noodles tossed in Cheddar cheese sauce and topped with shredded cheddar cheese, served with a piece of grilled garlic bread.

Beer - battered cod bites served with tartar sauce and your choice of fries or fruit.

Badger club amber beer-battered sassy cow cheese curds with house-made ranch.

House-smoked onion dip, thick-cut potato chips, smoked paprika, and parmesan; add fresh vegetables (+1.49).

Buttermilk-fried chicken, spicy honey, pickles, and chili aioli.

Two eggs any style, breakfast potatoes, toast, and choice of bacon, sausage, or veggie sausage.