Bassett Street Brunch Club

Toasted tomato focaccia bread stuffed with mushrooms and sausage, topped with two sunny side up eggs and smothered in Hollandaise. Served with greens or breakfast potatoes.

Two eggs any style, breakfast potatoes, toast, and choice of bacon, sausage links, ham or veggie sausage. Substitute grilled salmon for an extra charge. Ask to make it vegan: sub seasoned tofu for eggs and meat for an additional cost.

A stack of two buttermilk pancakes, two eggs any style, two meats (bacon or sausage links), and breakfast potatoes.

Two poached eggs on a toasted English muffin with roasted tomatoes, Italian salsa verde, hollandaise, and crunchy candied prosciutto. Served with greens or breakfast potatoes.

Buttermilk-battered Sirloin steak, topped with roast beef gravy and sautéed onion. Finished with classic creamed spinach and two sunny-side up eggs.

A buttermilk-fried chicken breast sandwiched in a buttermilk biscuit, smothered with a sweet corn-sausage gravy. Finished with a sunny side up egg and apple-bacon greens.

Italian bread dipped in a Parmesan cheese-herb batter and topped with Jones Dairy Farm bacon, grilled onions, a sunny-side up egg, and Hollandaise. Served with greens or breakfast potatoes.

Roasted sweet potatoes, Brussels sprouts, and parsnips sautéed with onions and rosemary. Topped with two eggs any style and served with toast. Make it vegan: substitute seasoned scrambled tofu for an extra charge.

Soak it up with a fluffy omelet filled with shaved ham and cheddar cheese, smothered with a white cheddar fondue. Served with greens or breakfast potatoes.

Slow-cooked pork, roasted Yukon gold potatoes, caramelized onions, and poblano peppers topped with two eggs any style. Served with toast and a side of house-made ranchero salsa.

Two pieces of thick-cut, 8 grain toast, topped with avocado mash, corn and black bean salsa, queso fresco, pickled red onion and cilantro. Served with breakfast potatoes or greens. Add two eggs any style for an additional cost. Make it vegan: hold the queso fresco. Add seasoned scrambled tofu for an extra charge.

A large flour tortilla filled with scrambled eggs, bacon, tater tots, cheddar cheese, avocado, and green onions. Topped with sour cream and served with tomatillo salsa on the side. Served with breakfast potatoes or greens. Ask for it smothered in chorizo chili for an additional cost.

A big bowl filled with black beans, brown rice, scrambled eggs, green onions, avocado, cilantro, roasted tomato ranchero salsa, queso fresco, and corn tortillas.

A toasted "everything" bagel filled with a fried egg, avocado, cheddar, and pesto aioli. Served with greens or breakfast potatoes. Add ham or bacon for an extra charge.

Coconut milk-battered challah bread topped with coconut whipped cream, coconut flakes, and fresh berries. [Vegetarian]

House-made waffle drizzled with warm peanut butter ganache, Jones Dairy Farm bacon, and a brûléed banana. Finished with strawberry preserves and maple syrup.

Light and lemony, finished with blueberry compote and sweetened whipped ricotta cheese. [Vegetarian]

A stack of 3 fluffy buttermilk pancakes. Get a short stack of 2 pancakes. Add fresh strawberries or chocolate chips for an extra charge.

A stack of 3 fluffy buttermilk pancakes. Get a short stack of 2 pancakes. Add fresh strawberries or chocolate chips for an extra charge.

A bowl of steel-cut oats topped with vanilla custard and a brûlée sugar crust. Served with fresh berries.

Challah bread soaked in a vanilla bean buttermilk batter. Topped with sweet Italian cherries, Chantilly cream, and shaved white chocolate.

Vanilla yogurt served with house-made granola and a side of fresh berries. [Vegetarian]

Made in-house with seasoned garbanzo beans and peas.

A fresh, house-glazed donut topped with a buttermilk-fried chicken breast. Finished with a drizzle of honey and sriracha-sour cream sauce.

Sassy Cow cheese curds, coated with New Glarus Spotted Cow beer batter. Served with dilly ranch.

Buttermilk-marinated Brussels sprouts, coated with a country-style breading and fried crisp. Served with honey Dijon.

Choose from Poutine-Style: Sassy Cow cheese curds, roast beef gravy, and fresh chives or Chili-Style: Chorizo chili, Sassy Cow cheese curds, and fresh chives for an extra

One pound of crispy chicken wings coated in a sweet and spicy honey-sriracha glaze. Finished with carrots, celery, and dilly ranch.

Roasted butternut squash tossed with buttermilk blue cheese, roasted walnuts, tart apples, fried parsnips, onions, and sherry vinaigrette. Add grilled chicken or salmon for an extra charge.

A true kitchen sink of flavors with romaine lettuce, salami, rosemary ham, pepperoni, provolone cheese, cheddar cheese, pickled peppers, sweet peas, chickpeas, hard-boiled egg, and sherry vinaigrette. Add grilled chicken or salmon for an extra charge.

Buttermilk-battered chicken breast served over a classic Caesar with hearts of romaine lettuce, Parmesan cheese, fresh dill, and toasted Italian bread.

Half-Pound ground chuck patty, American cheese, Jones Dairy Farm Bacon, lettuce, tomatoes, onions, and Dijonnaise sauce. Add a sunny side up egg for an extra charge.

A lemon and herb-brined chicken breast, seared and blackened. Served on a Bavarian pretzel roll with cilantro-habanero aioli, mixed greens, tomatoes, and creamy blue cheese dressing.

A Parisian tradition with shaved rosemary ham and Gruyere cheese piled on toasted Italian bread and smothered with Béchamel sauce. Finished with a sunny side up egg.

A grilled cheese filled with mozzarella, avocado, and chimichurri on toasted sourdough bread. Served with house-made tomato soup. No additional side.

Jones Dairy Farm bacon crusted with brown sugar, piled high on toasted Italian bread with crisp lettuce, tomatoes, and mayonnaise.

Nothing's better than tuna salad and a cold ginger ale. Toasted 8-grain bread with provolone cheese, tomatoes, and a classic dill tuna salad. Paired with cold, house-made ginger ale.

A platter of three tacos in soft corn shells topped with corn and black bean salsa, red cabbage-cilantro slaw, and avocado-tomatillo salsa. Choose from blackened or beer-battered cod. No additional side.

Roasted, shaved beef sirloin with fresh tomato on a toasted onion bun, smothered in roast beef gravy. Finished with buttermilk mashed potatoes. This is a "Fork & Knife" affair. No additional side.

Roasted turkey breast with fresh tomato on toasted Challah bread, smothered in roast turkey gravy. Finished with buttermilk mashed potatoes. This is a "Fork & Knife" affair. No additional side.

1 bottle of bubbly with orange juice, two cups, and fresh orange slices.

Two servings of eggs, bacon, sausage, breakfast potatoes, AND pancakes, 1 bottle of bubbly, and orange juice.

Two poached eggs on a toasted English muffin with roasted tomatoes, Italian salsa verde, sun-dried tomato hollandaise, and crunchy candied prosciutto. Served with baby arugula.

Two eggs, breakfast potatoes, toast and choice of bacon, sausage links or veggie sausage. - Our potatoes are fried in a shared fryer with gluten].

A short stack of two buttermilk pancakes, two eggs any style, two meats - bacon and sausage links and breakfast potatoes.

A toasted "everything" bagel filled with a fried egg, avocado, cheddar and pesto aioli. Served with breakfast potatoes or mixed greens. - Vegetarian. Our potatoes are fried in a shared fryer with gluten.

A kitchen collab between Brunch Club and Cyc Fitness. Stuffed with roasted red peppers and onions, black beans, pico de gallo and queso fresco, topped with ranchero salsa and house-made avocado mash. Served with mixed greens. - Vegetarian. Gluten sensitive.

A fluffy omelet filled with shaved ham and cheddar, topped with Vermont white cheddar fondue. Served with breakfast potatoes or mixed greens. [Gluten sensitive. Breakfast potatoes are fried in a shared fryer with gluten.

Roasted sweet potatoes, Brussels sprouts and parsnips sautéed with onions and rosemary. Topped with two eggs any style and served with toast. - Vegetarian. Gluten sensitive. Potatoes are fried in a shared fryer with gluten.

Slow-cooked pork, roasted Yukon gold potatoes, caramelized onions, and poblano peppers topped with two eggs any style. Served with toast and a side of house-made ranchero salsa. - Gluten sensitive. Our potatoes are fried in a shared fryer with gluten

Two pieces of thick-cut, 8 grain toast, topped with avocado mash, corn and black bean salsa, queso fresco, pickled red onion and cilantro. Served with breakfast potatoes or mixed greens. - Vegetarian

Sourdough bread dipped in a Parmesan cheese-herb batter and topped with bacon, grilled onions, a sunny side up egg and hollandaise. Served with baby arugula.

Corn tortilla chips topped with braised chicken, guajillo chili sauce, crumbled queso fresco, avocado, jalapeños, cilantro, radishes and two eggs over easy. - Gluten sensitive. Our tortilla chips are fried in a shared fryer with gluten.

A fried chicken fillet topped with a sunny side up egg. Served with a house-made biscuit, sweet corn-sausage gravy, and an apple-bacon salad.

House-cured salmon served with chive cream cheese, tomatoes, cucumbers, pickled red onions, sliced radishes, kalamata olives, and a toasted "everything" bagel.

A big bowl filled with black beans, brown rice, scrambled eggs, green onions, avocado, cilantro, roasted tomato ranchero salsa, queso fresco and corn tortillas. - Vegetarian. Gluten sensitive

A large flour tortilla filled with scrambled eggs, cheddar cheese, rice, black beans, roasted onions, and peppers. Topped with guajillo chili sauce, sour cream, and cilantro. Served with breakfast potatoes or mixed greens. - Vegetarian Burrito ingredients may be omitted, but no substitutions or additions please.

A large flour tortilla filled with scrambled eggs, bacon, tater tots, cheddar cheese, avocado, and green onion. Topped with sour cream and served with tomatillo salsa on the side. Served with breakfast potatoes or mixed greens. Burrito ingredients may be omitted, but no substitutions or additions please.

A large flour tortilla filled with scrambled eggs, house-made chorizo, and cheddar cheese, then topped with chorizo chili, cheddar cheese, green onion, and cilantro. Served with breakfast potatoes or mixed greens. Burrito ingredients may be omitted, but no substitutions or additions please.

Coconut milk-battered challah bread topped with coconut whipped cream, coconut flakes, and fresh berries. - Vegetarian

Egg batter-dipped challah bread, topped with bananas, brown sugar rum sauce, and pecans. - Vegetarian

Vanilla yogurt served with house-made granola and a side of fresh berries. - Vegetarian

A stack of fluffy buttermilk pancakes. [Vegetarian]

Light and fluffy, topped with blueberry compote and sweet whipped ricotta. - Vegetarian

A bowl of steel-cut oats topped with vanilla custard and a brûlée sugar crust. Served with fresh berries. - Vegetarian. Gluten sensitive

With bacon, green onions and sharp cheddar.

Arugula tossed with roasted tomatoes, Parmesan cheese, hard-boiled egg, and Parmesan-Caesar dressing. Served with grilled garlic bread. [Vegetarian. - Gluten sensitive if garlic bread is removed.

Roasted butternut squash tossed with buttermilk blue cheese, walnuts, apples, fried parsnips, onions, and sherry vinaigrette. - Vegetarian. Gluten sensitive. Parsnips are fried in shared fryer with gluten.

Grilled shrimp, mixed greens, bacon, avocado, blue cheese, cherry tomatoes, and red onion tossed with green goddess dressing. - Gluten sensitive.

Romaine and mixed greens tossed with blackened chicken, scallions, radishes, corn, cherry tomatoes, bacon, avocado, queso fresco, tortilla strips, and cilantro-lime vinaigrette. - Gluten sensitive. Corn tortilla strips are fried in shared fryer with gluten.

Sassy Cow cheese curds, beer-battered with New Glarus Spotted Cow and fresh dill. Served with buttermilk-dill ranch. - Vegetarian

Buttermilk marinated Brussels sprouts, coated with seasoned flour and fried crisp. Served with honey Dijon. - Vegetarian

One pound of large chicken wings coated in a sweet and spicy honey-sriracha glaze. Served with carrots, celery, and buttermilk-dill ranch.

Two warm, house-made pretzel epi-baguettes topped with kosher salt and every seed under the sun: sesame, poppy, caraway, and celery. Served with truffle-white cheddar cheese sauce and cranberry mustard. - Vegetarian

A lemon and herb-brined chicken breast, blackened then grilled. Served on a Bavarian pretzel roll with cilantro-habanero aioli, mixed greens, tomatoes, and creamy blue cheese dressing. Served with your choice of fries, tots, mixed greens or creamy coleslaw. - French fries and tots fried in a shared fryer with gluten

Braised pot roast, fried egg, Vermont white cheddar cheese, and onion soubise on toasted sourdough bread. Served with your choice of fries, tots, mixed greens or creamy coleslaw. - French fries and tots fried in a shared fryer with gluten

A 1/3 pound ground beef patty topped with mixed greens, tomatoes, onions, sweet and sour pickles, and aioli on a toasted bun. Served with your choice of fries, tots, mixed greens or creamy coleslaw. - French fries and tots fried in a shared fryer with gluten

A 1/3 pound ground beef patty seasoned with garlic and cumin. Served on a toasted bun with mixed greens, shaved red onion, tomato, and creamy feta-tzatziki sauce. Served with your choice of fries, tots, mixed greens or creamy coleslaw. - French fries and tots fried in a shared fryer with gluten.

House-made pastrami, smoked and crusted with black peppercorn and coriander. Served on marble rye bread with Swiss cheese, bacon-braised sweet and sour cabbage, and Thousand Island dressing. Served with your choice of fries, tots, mixed greens or creamy coleslaw. - French fries and tots fried in a shared fryer with gluten.

A grilled cheese filled with mozzarella, avocado, and chimichurri on toasted sourdough bread. Served with house-made tomato soup. - Does not include additional side dish. Vegetarian.

Rice noodles sautéed with fresh garlic, ginger, scallion, and peanut-sweet chili sauce. Topped with shredded carrots, red peppers, cucumbers, cilantro, bean sprouts, jalapeños, and crushed peanuts. - Vegetarian. Vegan

Anellini pasta tossed in light and tangy tomato sauce and asiago cheese, topped with beef and pork meatballs. Served with garlic bread.

Pot roast served with creamy mashed potatoes, peas, pearl onions, red wine reduction, and horseradish sour cream. - Gluten sensitive

Coated in our own blackening spice and pan-seared. Served with sweet corn succotash, fingerling potatoes, cherry tomatoes, and fresh basil. - Gluten sensitive]

A platter of three tacos in soft corn shells topped with corn and black bean salsa, red cabbage-cilantro slaw, and avocado-tomatillo salsa. Choose from blackened - gluten sensitive & fried cod.

Seared and sliced flat iron steak topped with chimichurri sauce. Served with french fries, baby arugula salad, and creamy blue cheese. - Gluten sensitive. Our french fries are fried in a shared fryer with gluten

Pasta shells, butternut squash, and kale, tossed in a creamy cheese sauce. Topped with green onions and shredded Parmesan cheese. - Vegetarian

These bad boys are ½ off after 8:30pm.

Three-layer red velvet cake with buttercream frosting and toasted walnuts.

House-made from scratch.

We proudly serve Colectivo Coffee.

Equal parts coffee and steamed milk.

Brewed double strong over ice for proper strength and flavor.

Heavily frothed milk poured through espresso.

Lightly frothed milk poured through espresso.

Steamed horchata poured through espresso.

Latte with Gail Ambrosius dark chocolate.

Espresso poured over hot water.

We proudly serve Letterbox loose leaf teas.

Fresh brewed daily.

A creamy, rich beverage made with milk and rice, flavored with cinnamon

Spiced tea with steamed milk.

Steamed milk sweetened with Monin flavored syrup

Please note: Advance order required. At minimum, order must be placed by 8:00 pm the day prior to pick up. If order is placed after cut off time, the order will not be fulfilled. Donut Drive Up Details: Picking up donuts is easy with our Donut Drive Up. Simply pull into the Hampton Inn roundabout and give us a call - 608-467-5051 ext. 2.

Please note: Advance order required. At minimum, order must be placed by 8:00 pm the day prior to pick up. If order is placed after cut off time, the order will not be fulfilled. Donut Drive Up Details: Picking up donuts is easy with our Donut Drive Up. Simply pull into the Hampton Inn roundabout and give us a call! [608-467-5051 ext. 2]. We’ll swing out and deliver the donuts right to your car! If you will be taking advantage of Donut Drive Up, please select - Donut Drive Up.

A toasted "everything" bagel filled with a fried egg, avocado, cheddar cheese and pesto aioli. Served with breakfast potatoes or mixed greens. (Vegetarian. Our potatoes are fried in a shared fryer with gluten.) Make it Gluten Sensitive: Substitute Gluten Free Bread $1.50

Coconut milk-battered challah bread, topped with coconut whipped cream, coconut flakes, and fresh berries. (Vegetarian)

A large flour tortilla filled with scrambled eggs, bacon, tater tots, cheddar cheese, avocado and green onion. Topped with sour cream and served with tomatillo salsa on the side. Served with breakfast potatoes or mixed greens. Burrito ingredients may be omitted, but no substitutions or additions please.

Two eggs, breakfast potatoes, toast, and choice of bacon, sausage links, or veggie sausage.

Two poached eggs on a toasted English muffin with roasted tomatoes, Italian salsa verde, sun-dried tomato hollandaise, and crunchy candied prosciutto. Served with baby arugula.

Two eggs, breakfast potatoes, toast, and choice of bacon, sausage links, or veggie sausage.

Seasoned-scrambled tofu, breakfast potatoes, toast, and two house-made vegan patties.

A fluffy omelet filled with shaved ham, and cheddar, topped with Vermont white cheddar fondue. Served with breakfast potatoes or mixed greens. (Gluten sensitive. Breakfast potatoes are fried in a shared fryer with gluten.)

Roasted sweet potatoes, Brussels sprouts, and parsnips sautéed with onions and rosemary. Topped with two eggs any style, and served with toast. Make it vegan: Substitute seasoned-scrambled tofu for an additional cost.

Slow-cooked pork, roasted Yukon gold potatoes, caramelized onions, and poblano peppers topped with two eggs any style. Served with toast, and a side of house-made ranchero salsa. (Gluten sensitive.)

Corn tortilla chips topped with braised chicken, guajillo chili sauce, crumbled queso fresco, avocado, jalapeños, cilantro, radishes, and two eggs over easy. (Gluten sensitive. Our tortilla chips are fried in a shared fryer with gluten.)

A fried chicken fillet topped with a sunny side up egg. Served with a house-made biscuit, sweet corn-sausage gravy, and an apple-bacon salad.

A big bowl filled with black beans, brown rice, scrambled eggs, green onions, avocado, cilantro, roasted tomato ranchero salsa, queso fresco, and corn tortillas. Make it vegan: hold the queso fresco and substitute seasoned scrambled tofu for an additional cost.

A large flour tortilla filled with scrambled eggs, cheddar cheese, rice, black beans, roasted onions and peppers. Topped with guajillo chili sauce, sour cream and cilantro. Served with breakfast potatoes or mixed greens. Burrito ingredients may be omitted, but no substitutions please. (Peppers and onions can be omitted together, but not individually.)

A large flour tortilla filled with scrambled eggs, house-made chorizo, and cheddar cheese, then topped with chorizo chili, cheddar cheese, green onion and cilantro. Served with breakfast potatoes or mixed greens. Burrito ingredients may be omitted, but no substitutions or additions please.

A large flour tortilla filled with scrambled eggs, bacon, tater tots, cheddar cheese, avocado and green onion. Topped with sour cream and served with tomatillo salsa on the side. Served with breakfast potatoes or mixed greens. Burrito ingredients may be omitted, but no substitutions or additions please.

A large flour tortilla filled with seasoned, scrambled tofu, rice, black beans and chopped house-made vegan patties. Topped with green onions and served with a green mole sauce on the side. Your choice of breakfast potatoes or mixed greens.

Sourdough bread dipped in a Parmesan cheese-herb batter and topped with bacon, grilled onions, a sunny side up egg and hollandaise. Served with arugula.

A toasted "everything" bagel filled with a fried egg, avocado, cheddar cheese and pesto aioli. Served with breakfast potatoes or mixed greens. (Vegetarian. Our potatoes are fried in a shared fryer with gluten.) Make it Gluten Sensitive: Substitute Gluten Free Bread $1.50

A short stack of two buttermilk pancakes, two eggs any style, two meats (bacon and sausage links) and breakfast potatoes.

Two pieces of thick-cut, 8 grain toast, topped with avocado mash, corn and black bean salsa, queso fresco, pickled red onion and cilantro. Served with breakfast potatoes or mixed greens. Make it vegan: hold the queso fresco.

Coconut milk-battered challah bread, topped with coconut whipped cream, coconut flakes, and fresh berries. (Vegetarian)

Vanilla yogurt served with house-made granola, and a side of fresh berries. (Vegetarian)

A stack of fluffy buttermilk pancakes. (Vegetarian)

Light and fluffy, topped with blueberry compote, and sweet whipped ricotta. (Vegetarian)

A bowl of steel-cut oats topped with vanilla custard, and a brûlée sugar crust. Served with fresh berries. (Vegetarian. Gluten Sensitive.)

Made in-house with garbanzo beans, peas, and seasoning.

Arugula tossed with roasted tomatoes, Parmesan cheese, hard-boiled egg, and Parmesan-Caesar dressing. Served with grilled garlic bread. (Vegetarian. Gluten-Sensitive if garlic bread is removed.)

Romaine and mixed greens tossed with blackened chicken, scallions, radishes, corn, cherry tomatoes, bacon, avocado, queso fresco, tortilla strips, and cilantro-lime vinaigrette. (Gluten sensitive. Corn tortilla strips are fried in a shared fryer with gluten.)

Roasted butternut squash tossed with buttermilk bleu cheese, walnuts, apples, fried parsnips, onions and sherry vinaigrette.

A lemon and herb brined chicken breast, blackened then grilled. Served on a Bavarian pretzel roll with cilantro habanero aioli, mixed greens, tomatoes, and creamy blue cheese dressing. Served with your choice of fries, tots, mixed greens or creamy coleslaw. (French fries and tots fried in a shared fryer with gluten.) Make it Gluten Sensitive: Substitute Gluten Free Bun $1.50

A grilled cheese filled with mozzarella, avocado, and chimichurri on toasted sourdough bread. Served with house made tomato soup. (Does not include an additional side dish. Vegetarian) Make it Gluten Sensitive: Substitute Gluten-Free Bread $1.50

A 1/3 pound ground beef patty topped with mixed greens, tomatoes, onions, sweet and sour pickles and aioli on a toasted bun.

We proudly serve Colectivo coffee!

Early Grey tea, steamed milk and lavender syrup.

Equal parts coffee, and steamed milk.

Espresso poured over hot water.

Heavily frothed milk poured through espresso.

Spiced tea with steamed milk.

A creamy, rich beverage made with milk, and rice, flavored with cinnamon.

Steamed horchata poured through espresso.

Brewed double strong over ice for proper strength, and flavor.

Lightly frothed milk poured through espresso.

Latte with Gail Ambrosius dark chocolate.

Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants ranging from '50's diner to upscale Italian. Gift Cards can be used at any/all Food Fight restaurants.

Coated in our own blackening spice and pan-seared. Served with sweet corn succotash, fingerling potatoes, cherry tomatoes and fresh basil.

Anellini pasta tossed in light and tangy tomato sauce and asiago cheese, topped with beef and pork meatballs. Served with garlic bread.

A platter of three tacos in soft corn shells topped with corn and black bean salsa, red cabbage-cilantro slaw, and avocado-tomatillo salsa. Choose from blackened or fried cod.

Past shells, butternut squash and kale tossed in a creamy cheese sauce. Topped with green onions and shredded Parmesan cheese.

A fresh, house-glazed donut topped with a buttermilk-fried chicken breast. Served with a drizzle of honey and sriracha-sour cream sauce.

Sassy Cow cheese curds, beer-battered with New Glarus Spotted Cow and fresh dill. Served with buttermilk-dill ranch.

Buttermilk marinated Brussels sprouts, coated with seasoned flour and fried crisp. Served with honey Dijon.

One pound of large chicken wings coated in a sweet and spicy honey-sriracha glaze. Served with carrots, celery and buttermilk-dill ranch.