East Coast & West Coast Selection served with mignonette & cocktail sauce

East Coast & West Coast Selection served with mignonette & cocktail sauce

Chips, Maytag Bleu and pepperjack cheese, topped with tomatoes and scallions

Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing

Topped with tomatoes and scallions, served with white corn chips, salsa, and sour cream

Sushi-grade tuna, Asian cabbage blend, wontons, ginger-sesame dressing, Thai chili glaze

Five grilled bacon wrapped shrimp stuffed with jalapenos and blended cheese

Guinness beer-battered, buttermilk, cheddar cheese curds, topped with parsley, served with a side of Sriracha Ranch

Crisp shoestrings topped with asiago, truffle oil, and scallions, served with a side of garlic aioli

Jumbo lump crab meat, spring-greens mix, chipotle and cilantro cream sauces

One pound of mussels served in a coconut curry cfeam sauce

Fig jam, arugula, prosciutto, manchego cheese, and olive oil drizzle

Fig jam, arugula, prosciutto, manchego cheese, and olive oil drizzle

Hummus, spring mix, kalamata olives, feta cheese, and port wine syrup

Hummus, spring mix, kalamata olives, feta cheese, and port wine syrup

Brie, soppressata, apples, pickled onions, topped with hot honey and parsley

Brie, soppressata, apples, pickled onions, topped with hot honey and parsley

Guacamole, pico de gallo, blackened shrimp, cilantro, and chimichurri sauce

Guacamole, pico de gallo, blackened shrimp, cilantro, and chimichurri sauce

Avocado, cucumber, peppers, onion, corn, and olives

Avocado, cucumber, peppers, onion, corn, and olives

Fig jam, caramelized onions, arugula, parmesan, goat cheese, mozzarella, finished with a balsamic glaze.

Fig jam, caramelized onions, arugula, parmesan, goat cheese, mozzarella, finished with a balsamic glaze.

Spinach, swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella and parmesan

Spinach, swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella and parmesan

Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze

Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze

Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella

Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella

Mix of cheddar and mozzarella, blackened shrimp, chorizo, pico de gallo, cilantro, and a smoked hot sauce

Mix of cheddar and mozzarella, blackened shrimp, chorizo, pico de gallo, cilantro, and a smoked hot sauce

Hormone-free, grass fed beef cooked to your specifications, cheddar cheese, served with Bibb lettuce, tomato and onion

Housemade patty of beans, onions, peppers, rolled oats, pepperjack, and southwest seasoning, topped with Bibb lettuce and tomato.

Avocado, tomato, Bibb lettuce, and lemon-pepper mayo.

Chicken breast, cheddar, fried onions, lettuce, tomato, bacon, smokey ranch and Bonfyre BBQ sauce.

Prime top sirloin, caramelized onions, tomatoes, Bibb lettuce, garlic aioli and house made chimichurri, on a hoagie roll

Miso aioli, shiitake mushroom relish, on a potato roll.

Slow roasted pot roast, red wine demi glace, shiitakes, asparagus, spinach, Bonfyre mash and baby carrots.

Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning.

Five shrimp, Asian slaw and fresh vegetables, served with your choice of brown or sticky rice.

Fried or Seared, topped with cabbage, pico de gallo, chipotle, cream sauce, served with black bean salsa (includes 3 tacos).

Served with cucumber salad, rice, and beans, topped with a tomatillo sauce and sour cream

Served with rosemary potatoes and fresh vegetables.

Seasoned chicken, marinara, Italian cheese blend and garlic Alfredo fettuccine.

with bell pepper mix, onions, cilantro, and sesame seeds, served on a bed of white rice, topped with wonton strips and peanuts

Ahi tuna, shrimp, or salmon tossed in poke sauce, red onions, cucumbers, cherry tomatoes, avocado, crushed peanuts, sesame seeds, spicy aioli, and baby kales prouts, served with your choice of sushi rice, white rice, brown rice, or spring mix.

Choice of chicken, shrimp, or tofu, with coconut curry cream sauce, white rice, water chestnuts, mushroom, snow peas, and sauteed onions.

Grilled chicken, romaine spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, and pico de gallo tossed in a cilantro lime vinaigrette

Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, tossed in a ginger-sesame dressing, finished with a Thai chili glaze

Spinach, arugula, romaine, oranges, goat cheese, beets, fresh berries, and pecans in a strawberry vinaigrette

Dried cherries, pecans, pickled onions, apple, Manchego cheese, and bourbon maple vinaigrette.

Our classic bleu cheese wedge with a 4.5 oz sirloin, beets, cherry tomatoes, grilled asparagus and garlic bread

Ahi tuna, shrimp, jumbo lump crab meat, mixed greens, had boiled egg, baon, tomatoes, avocado, apples, and bleu cheese crumbles, tossed in a tarragon vinaigrette

Heirloom tomatoes, fresh mozzarella, red onions, balsamic glaze, evoo and basil, served with spring mix

Slow roasted and fall-off-the-bone tender, served with shoestring potatoes and Asian slaw.

Slow roasted and fall-off-the-bone tender, served with shoestring potatoes and Asian slaw.

Onions, garlic, cherry tomatoes, peas, asparagus, shiitake mushrooms, spinach, asiago cheese, butter, lemon risotto

Half rotisserie served with Bonfyre mash and vegetables.

Salmon, scallops, shrimp, swiss chard, drizzled with lemon-caper sauce, served over lemon risotto.

7oz salmon served with street corn, chorizo, and honey salsa

9oz sirloin steak, fries and chimichurri

Stout beer-battered, buttermilk, cheddar cheese curds, topped with parsley, served with a side of Sriracha Ranch

Crisp shoestrings topped with asiago, truffle oil, and scallions, served with a side of garlic aioli

Chips, Maytag Bleu and pepperjack cheese, topped with tomatoes and scallions

Lightly fried calamari, spicy marinara, shallots, fried basil and a drizzle of balsamic dressing

Sushi-grade tuna, Asian cabbage blend, wontons, ginger-sesame dressing, Thai chili glaze

Jumbo lump crab meat, spring-greens mix, chipotle and cilantro cream sauces

Five grilled bacon wrapped shrimp stuffed with jalapenos and blended cheese

Topped with tomatoes and scallions, served with white corn chips, salsa and sour cream

One pound of mussels served in a coconut curry cream sauce

Fig jam, arugula, prosciutto, manchego cheese, and olive oil drizzle

Fig jam, arugula, prosciutto, manchego cheese, and olive oil drizzle

Hummus, spring mix, kalamata olives, feta cheese, and port wine syrup

Hummus, spring mix, kalamata olives, feta cheese, and port wine syrup

Brie, soppressata, apples, pickled onions, topped with hot honey and parsley

Brie, soppressata, apples, pickled onions, topped with hot honey and parsley

Guacamole, pico de gallo, blackened shrimp, cilantro, and chimichurri sauce

Guacamole, pico de gallo, blackened shrimp, cilantro, and chimichurri sauce

Avocado, cucumber, peppers, onion, corn, and olives

Avocado, cucumber, peppers, onion, corn, and olives

Spinach, arugula, romaine, oranges, goat cheese, beets, fresh berries, and pecans in a strawberry vinaigrette.

Heirloom tomatoes, fresh mozzarella, red onions, balsamic glaze, e.v.o.o. and basil, served with spring mix.

Grilled chicken, romaine spring mix, black beans, corn, pepperjack cheese, tri-pepper mix, avocado, quinoa, and pico de gallo tossed in a cilantro lime vinaigrette

Ahi tuna, Asian cabbage blend, cucumbers, onions, tomatoes, in a ginger sesame dressing and finished with a Thai chili glaze

Dried cherries, pecans, pickled onions, apple, Manchego cheese, and bourbon maple vinaigrette.

Our classic bleu cheese wedge with a 4.5oz sirloin, beets, cherry tomatoes, grilled asparagus and garlic bread.

Ahi tuna, shrimp, jumbo lump crab meat, mixed greens, hard boiled egg, bacon, tomatoes, avocado, apples, and bleu cheese crumbles with a tarragon vinaigrette

Romaine, caesar dressing, croutons, parmesan cheese, and grilled chicken

Spinach, swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella and parmesan

Spinach, swiss chard, garlic, pine nuts, caramelized onions, red pepper flakes, e.v.o.o., goat cheese, mozzarella and parmesan

Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella

Roma tomatoes, basil, red sauce, Italian cheese blend and fresh mozzarella

Fig jam, caramelized onions, arugula, parmesan, goat cheese, mozzarella, finished with a balsamic glaze.

Fig jam, caramelized onions, arugula, parmesan, goat cheese, mozzarella, finished with a balsamic glaze.

Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze

Grilled chicken, cabbage blend, cheese blend, peanut sauce and a Thai chili glaze

Mix of cheddar and mozzarella, blackened shrimp, chorizo, pico de gallo, cilantro, and a smoked hot sauce

Mix of cheddar and mozzarella, blackened shrimp, chorizo, pico de gallo, cilantro, and a smoked hot sauce

Cooked to your specifications, cheddar cheese, served with Bibb lettuce, tomato and onion

Miso aioli, shiitake mushroom relish, on a potato roll.

Avocado, tomato, Bibb lettuce, and lemon-pepper mayo

Housemade patty of beans, onions, peppers, rolled oats, pepperjack and southwest seasoning, topped with Bibb lettuce and tomato.

Prime top sirloin, caramelized onions, tomatoes, Bibb lettuce, garlic aioli and house made chimichurri, on a hoagie roll.

10 oz. sirloin steak, fries and chimichurri

Served with Bonfyre mash and vegetables.

Six shrimp, Asian slaw and fresh vegetables, served with your choice of brown or sticky rice.

Slow roasted and fall off the bone tender served with shoestring potatoes and Asian slaw.

Slow roasted and fall off the bone tender served with shoestring potatoes and Asian slaw.

Salmon, scallops, shrimp, swiss chard, lemon caper sauce, served over lemon risotto.

Prime top sirloin, herb chicken, and BBQ ribs, served with Bonfyre mash and vegetables.

Served with Bonfyre mash, grilled asparagus, topped with chimichurri, béarnaise, and maytag blue cheese

Red wine demi glaze, shiitakes, spinach, baby carrots, asparagus, and Bonfyre mash.

Onions, garlic, cherry tomatoes, peas, asparagus, shiitake mushrooms, spinach, asiago cheese, bu er and lemon riso o

Fried or Seared, topped with cabbage, pico de gallo, chipotle cream sauce, served with black bean salsa (includes 3 tacos).

Seasoned chicken, marinara, Italian cheese blend and garlic alfredo fettuccini.

Lightly breaded and seared, served with roasted rosemary potatoes and vegetables.

Chicken, andouille, shrimp, onions, celery, green bell peppers, Creole rice and Cajun seasoning.

Scottish Salmon served over a fried polenta cake with chorizo street corn and a honey salsa vinaigrette

Choice of chicken, shrimp, or tofu, with coconut curry cream sauce, white rice, water chestnuts, mushroom, snow peas, and sautéed onions

Served with cucumber salad, rice, and beans, topped with tomatillo sauce

Served with Bonfyre mash and grilled asparagus

Served with vegetable riso o and champagne beurre blanc