Boulder Brew Pub

Fresh white cheddar cheese beer battered and lightly fried served with house made ranch.

Rotating seasonal vegetables, roasted, and glazed with a balsamic reduction and garnished with shaved parmesan cheese and fine herbs.

6 Chicken tenders, hand breaded to order served plain or tossed in your choice of sauce.

10 Traditional crispy chicken wings served with veggies and your choice of wing sauce. Sub cauliflower for additional price.

Thick-cut beer battered onion rings and horseradish aioli.

Warm pretzel cooked in our brick oven served with jalapeno cheese sauce and honey mustard.

6 Stuffed meatballs tossed in house made marinara sauce, garnished with shaved parmesan cheese and fresh chives.

3 Mini chicken sliders with chipotle aioli, spicy chili honey and dill pickles.

Crispy corn tortilla chips, tossed in jalapeno cheese sauce, topped with melted cheddar cheese, pinto refried beans, cherry tomatoes, onions, pulled pork, jalopeno pickled, crema and fresh cilantro.

Romaine lettuce tossed with Caesar dressing and topped with shaved parmesan cheese, eggs, and croutons. Served with garlic bread.

Grilled blacken chicken mixed in greens topped with tomatoes, onions, bacon, avocado, hardboiled egg, cheddar cheese and drizzled with ranch dressing. Served with garlic bread.

Sushi fried rice bowl, root vegetables, sautéed spinach, gochugaro cucumbers topped with a sunny side up fried egg, gochujang sauce and scallions. Add spicy pork or seasoned tofu.

Spring mix, roasted beets, grapefruit and mandarin segment, goat cheese, onions and candy pecans tossed in a citrus vinaigrette. Served with garlic bread.

Toasted marble rye loaded with slow roasted corn beef, sauerkraut, 1000 island dressing, and double swiss cheese.

Roasted turkey breast, lettuce, tomatoes, avocado, bacon, and cilantro aioli on toasted white or wheat bread.

Spicy crispy fried chicken breast. Smothered in hot sauce served lettuce, pickle, and blue cheese sauce on a ciabatta roll.

Grilled or fried chicken breast, served with iceberg lettuce, onions, tomato, dill pickles, mayo on a lightly toasted ciabatta roll.

Wisconsin cheddar, smoked provolone, Havarti, and parmesan cheese on lightly toasted thick cut challah bread. Served with rich creamy tomato soup. Add bacon, ham or vegetables for additional price.

Layers of cheese and meat. Hot capicola, smoked provolone, salami, prosciutto, fresh mozzarella, apple wood smoked bacon, house made pesto, banana peppers and mayo on herb focaccia bread.

Braised pork loin, smoked bacon, hot capicola, smoked ham, yellow mustard, dill pickles and whipped butter on a lightly toasted Ciabatta roll.

1/3 Pound of seasoned ground beef, lettuce, garlic aioli, dill pickles, topped with swiss cheese, sloppy sauce, bacon, and thin onion straws on a lightly toasted brioche bun.

House made bean patties with double cheddar cheese, lettuce, avocado, grilled onions, and cilantro aioli on a lightly toasted brioche bun. Substitute beef patty for additional cost.

1/3 Pound of season ground beef, lettuce, tomatoes, onion, and pickle with double cheddar cheese garlic aioli on a lightly toasted brioche bun.

Our version of traditional mac and cheese with a rich creamy sauce blended with Wisconsin cheese. Served with garlic bread.

House made marinara sauce with fresh mozzarella cheese, tomatoes, and basil on crispy pizza crust. Served with side salad.

House made marinara sauce topped with mozzarella cheese, sausage, pepperoni, and ham on crispy pizza crust. Served with side salad.

House made marinara sauce topped with cheese, cremini mushrooms, green and red peppers, onions, black olives, and baby spinach on thin crispy pizza crust. Served with side salad.

Season ground beef, lettuce, tomatoes, onion, and pickle with double cheddar cheese garlic aioli on a lightly toasted brioche bun.

House-made marinara sauce with fresh mozzarella cheese tomatoes and basil on crispy pizza crust.

Grilled blackened chicken mixed in greens topped with tomatoes, onions, bacon, avocado, hardboiled egg, cheddar cheese, and drizzled with ranch dressing

Our version of traditional mac and cheese with a rich creamy sauce blended with Wisconsin cheese. Served with garlic bread.

Mini chicken sliders (3 pcs) with chipotle aioli, spicy chili honey, and dill pickles.

Chicken tenders, hand-breaded to order. Served plain or your choice of sauce.

Warm pretzel cooked in our brick oven. Served with jalapeno cheese sauce and honey mustard.

Fresh white cheddar cheese beer battered and lightly fried. Served with house ranch.

Onions battered lightly and fried with house horseradish aioli.

Corn flakes breaded the whole dill pickled stuffed with Wisconsin string cheese, drizzled with boulder’s buttermilk ranch, and garnished with chives.

Stuffed meatballs (6 pcs) tossed in house-made marinara sauce, garnished with shaved parmesan cheese, and fresh basil.

Crispy corn tortilla chips, tossed in jalapeno cheese sauce, topped with melted cheddar, pinto refried beans, cherry tomatoes, onions, pulled pork, jalapenos pickled, crema, and fresh cilantro.

Rotating seasonal vegetables, roasted, glazed with a balsamic reduction, and garnished with shaved parmesan cheese, and fine herbs.

Mini chicken sliders (3 pcs) with chipotle aioli, spicy chili honey, and dill pickles.

8 breaded sticks. Served with house-made marinara sauce.

Seasoned ground beef, lettuce, garlic aioli, dill pickles, topped with swiss cheese, sloppy sauce, bacon, and thin onion straws on a lightly toasted brioche bun.

Season ground beef, double cheddar cheese, hot capicola applewood smoked bacon, fried egg, jalapeno pickled, mayonnaise, and brandy granny smith apple relish on a lightly toasted brioche bun.

House-made bean patties with double cheddar cheese, lettuce, avocado, grilled onions, and cilantro aioli on a lightly toasted brioche bun.

Season ground beef, lettuce, tomatoes, onion, and pickle with double cheddar cheese garlic aioli on a lightly toasted brioche bun.

Seasoned ground beef, Swiss cheese, iceberg lettuce, jalapenos pickled, onions, grilled pineapple, slow-cooked pork belly, cilantro, and chipotle aioli on a lightly toasted brioche bun.

Layers of cheese and meat. Hot capicola, smoked provolone, salami, prosciutto, fresh mozzarella, applewood smoked bacon, house-made pesto, banana peppers, and mayonnaise on herb focaccia bread.

Braised pork loin, smoked bacon, hot capicola, smoked ham, yellow mustard, dill pickle with double cheddar cheese, and garlic aioli on a lightly toasted brioche bun.

Spicy crispy fried chicken breast. smothered in hot sauce served lettuce, pickle, and blue cheese sauce on a ciabatta roll. Ask for a classic grilled or fried chicken sandwich.

Romaine lettuce tossed with caesar dressing and topped with shaved parmesan cheese, eggs, and croutons. Served with garlic bread.

Grilled blackened chicken mixed in greens topped with tomatoes, onions, bacon, avocado, hardboiled egg, cheddar cheese, and drizzled with ranch dressing

Spring mix tossed in balsamic vinaigrette, cherry tomatoes, cucumbers, onions, black olives, bell peppers, and feta cheese. Served with garlic bread.

A cold wedge of iceberg lettuce topped with house-made creamy blue cheese, bacon crumbles, cherry tomatoes, and onions. Served with garlic bread and a side of French dressing.

Sushi fried rice bowl, root vegetables, sautéed spinach, gochujang cucumbers topped with a sunny side up fried egg, gochujang sauce, and scallions. Add spicy pork or seasoned tofu.

Spring mix, roasted beets, grapefruit and mandarin segment, goat cheese, onions, and candy pecans tossed in a citrus vinaigrette. Served with garlic bread.

Served with steak fries, rye bread, coleslaw, tartar sauce, and a lemon wedge.

Our version of traditional mac and cheese with a rich creamy sauce blended with Wisconsin cheese. Served with garlic bread.

Fettuccine noodles tossed with zucchini, onions, garlic, and cherry tomatoes garnished with shaved parmesan cheese. Served with garlic bread.

Spaghetti noodles tossed in house-made marinara topped with rich meatballs (4 pcs), garnished with shaved parmesan, and fresh basil. Served with garlic bread.

Fettuccine noodles tossed in creamy alfredo sauce, garnished with shaved parmesan cheese, and fresh parsley. Served with garlic bread. Substitute broccoli

House-made marinara sauce with fresh mozzarella cheese tomatoes and basil on crispy pizza crust.

Four cheese white sauce with chicken, spinach, artichokes, mushrooms, and onions garnished with freshly grated parmesan cheese on crispy pizza crust.

House-made marinara sauce topped with mozzarella cheese, sausage, pepperoni, and ham on crispy pizza crust.

House-made marinara sauce topped with cheese, cremini mushrooms, green and red peppers, onions, black olives, and baby spinach on thin crispy pizza crust.

Served with steak fries, rye bread, coleslaw, tartar sauce, and a lemon wedge.

Served with steak fries, rye bread, coleslaw, tartar sauce, and a lemon wedge.

Served with steak fries, rye bread, coleslaw, tartar sauce, and a lemon wedge.

Served with steak fries, rye bread, coleslaw, tartar sauce, and a lemon wedge.

Served with steak fries, rye bread, coleslaw, tartar sauce, and a lemon wedge.

Fresh white cheddar cheese beer battered and lightly fried. Served with house ranch.

Warm pretzel cooked in our brick oven. Served with jalapeno cheese sauce and honey mustard.

3 mini chicken sliders with chipotle aioli, spicy chili honey, and dill pickles.

Deep-fried puff pastries sprinkled with powdered sugar and caramel drizzle.

Eggs (2 pcs) any style, breakfast potatoes, with a choice of sausage, applewood smoked bacon, or veggie sausage and toast.

Smoked ham (8 oz), breakfast potatoes, two over-easy eggs, and toast

Seasoned ground beef (1/3 lb), lettuce, tomatoes, onion, pickle with double cheddar cheese, and garlic aioli on a lightly toasted brioche bun.

Roasted turkey breast, lettuce, tomatoes, avocado, bacon, onions, and cilantro aioli on toasted white or wheat bread.

Classic grilled for fried chicken breast. Served with mayo, lettuce, tomatoes, onion, and pickle.

Season ground beef (1/3 lb), double cheddar cheese, hot capicola applewood smoked bacon, fried egg, jalapeno pickled, mayonnaise, and brandy granny smith apple relish on a lightly toasted brioche bun.

Buttermilk fried chicken tenders and a house-made waffle. Served with whipped butter and maple syrup.

Thick-cut challah bread dipped in rum cinnamon batter, topped with apple foster sauce, and candy pecans.

Tortilla chips tossed in chipotle tomato sauce, topped with queso fresco, crema, shaved red onions, cilantro, fresh avocado, and two sunny-side-up eggs. Grilled chicken or steak.

Quinoa tossed in chipotle tomato sauce, bell pepper onions, topped with fresh avocado, and two sunny side-up eggs.