About Brasserie V
Ready to try some of the best Belgian in Madison? Then it's time to order from Brasserie V. Looking to find the cheapest way to order Brasserie V? Choose the most affordable delivery or takeout o...show more
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Classic Belgian Fries with Aioli.
Classic Belgian Fries with Truffle Oil, SarVecchio Parmesan, Aioli.
Highland Spring Farm Beef, Fox Heritage Farms Pork, Caramelized Onion,Mushrooms, St. Bernardus Cream Sauce, and MSCo Sourdough Baguette.
Frisée, Grilled Belgian Endive, Crumbled Egg,Apple, Almond, Warm Nueske’s Bacon, Apple Cider Vinaigrette.
Quinoa, Assorted Spring Vegetables, Microgreens, Tarragon Vinaigrette, Roasted Pine Nuts.
11 oz. Flat Iron, Cabernet Sauce, Frites with Aioli.
P.E.I. Mussels, Garlic, Shallots, Chardonnay Broth.
P.E.I. Mussels, changes daily, Frites.
Nueske’s Smoked Ham, Gruyère, Bechamel, Tomato, on MSCo Sourdough Bread, with side.
With fried egg. Nueske’s Smoked Ham, Gruyère, Bechamel, Tomato, on MSCo Sourdough Bread, with side.
Highland Spring Farm Scottish Highland Beef,Muenster, Beer-Battered Onion Straws, Spinach, Tomato, Classic Aioli,on MSCo Sourdough Bread.
Highland Spring Farm Heritage Beef, Straightforward Farm Lamb, Mustard Greens, Red Wine Shallot Aioli, Sugar Grilled Red Onions, Smoked Provolone on a Brioche Bun.
Granny Smith Apple, Gruyère,Pesto, Spinach, Red Onion, Classic Aioli, on MSCo Baguette.
Nueske’s Bacon, Avocado, Spinach, Tomato, Classic Aioli.
Smoked Salmon, Nueske’s Bacon, Avocado, Spinach, Tomato, Chipotle-Lime Aioli.
Nueske's Smoked Turkey, Cheddar, Avocado, Spinach, Tomato, Red Onion, Chipotle-Lime Aioli.
Mushroom Mike Market Mushroom, St. Bernardus Blonde Beer Batter, Driftless Organic Dill Cabbage Coleslaw, Hummus, Pickled Jalapenos, Don’s Heirloom Tomato, on a Stalzy’s Roll.
Served with Candied Nuts, MSCo Baguette, Raw Honey, Potter's Crackers. Choose from: Bleu Mont Dairy Bandaged Cheddar - funky cave-aged 14 months | Uplands Cheese, WI Pleasant Ridge Reserve - nutty, grassy flavor (raw milk) | Hook’s Cheese, WI Ten Year Cheddar - very sharp, our best-selling cheese | Nordic Creamery, WI Smoked Capriko -semi-hard with a smooth, sweet and nutty flavor. Cow & goat. | Carr Valley Cheese, WI Penta Creme - five creme bleu | Roelli, WI Red Rock - rich cheddar, slight blue vein | Rhone-Alps, France Brebirousse D'Argental - soft, sweet and buttery sheep's milk.
Served with Candied Nuts, MSCo Baguette, Raw Honey, Potter's Crackers. Choose from: Bleu Mont Dairy Bandaged Cheddar - funky cave-aged 14 months | Uplands Cheese, WI Pleasant Ridge Reserve - nutty, grassy flavor (raw milk) | Hook’s Cheese, WI Ten Year Cheddar - very sharp, our best-selling cheese | Nordic Creamery, WI Smoked Capriko -semi-hard with a smooth, sweet and nutty flavor. Cow & goat. | Carr Valley Cheese, WI Penta Creme - five creme bleu | Roelli, WI Red Rock - rich cheddar, slight blue vein | Rhone-Alps, France Brebirousse D'Argental - soft, sweet and buttery sheep's milk.
Classic Belgian Fries with Aioli.
Classic Belgian Fries with Truffle Oil, SarVecchio Parmesan, Aioli.
Highland Spring Farm Beef, Fox Heritage Farms Pork, Caramelized Onion,Mushrooms, St. Bernardus Cream Sauce, and MSCo Sourdough Baguette.
Fresh and Pickled Driftless Organics Market Vegetables. Choice of Hummus or Smoked Arctic Char Dip.
Fresh and Pickled Driftless Organics Market Vegetables. Choice of Hummus or Smoked Arctic Char Dip.
Frisée, Grilled Belgian Endive, Crumbled Egg,Apple, Almond, Warm Nueske’s Bacon, Apple Cider Vinaigrette.
Quinoa, Assorted Spring Vegetables, Microgreens, Tarragon Vinaigrette, Roasted Pine Nuts.
P.E.I. Mussels, Garlic, Shallots, Chardonnay Broth.
P.E.I. Mussels, changes daily, Frites.
Nueske’s Smoked Ham, Gruyère, Bechamel, Tomato, on MSCo Sourdough Bread, with side.
With fried egg. Nueske’s Smoked Ham, Gruyère, Bechamel, Tomato, on MSCo Sourdough Bread, with side.
11oz. Flat Iron, Market Vegetables, Cabernet Sauce.
Highland Spring Farm Scottish Highland Beef,Muenster, Beer-Battered Onion Straws, Spinach, Tomato, Classic Aioli,on MSCo Sourdough Bread.
Highland Spring Farm Heritage Beef, Straightforward Farm Lamb, Mustard Greens, Red Wine Shallot Aioli, Sugar Grilled Red Onions, Smoked Provolone on a Brioche Bun.
Granny Smith Apple, Gruyère,Pesto, Spinach, Red Onion, Classic Aioli, on MSCo Baguette.
Nueske’s Bacon, Avocado, Spinach, Tomato, Classic Aioli.
Smoked Salmon, Nueske’s Bacon, Avocado, Spinach, Tomato, Chipotle-Lime Aioli.
Nueske's Smoked Turkey, Cheddar, Avocado, Spinach, Tomato, Red Onion, Chipotle-Lime Aioli.
Mushroom Mike Market Mushroom, St. Bernardus Blonde Beer Batter, Driftless Organic Dill Cabbage Coleslaw, Hummus, Pickled Jalapenos, Don’s Heirloom Tomato, on a Stalzy’s Roll.
Served with Candied Nuts, MSCo Baguette, Raw Honey, Potter's Crackers. Choose from: Bleu Mont Dairy Bandaged Cheddar - funky cave-aged 14 months | Uplands Cheese, WI Pleasant Ridge Reserve - nutty, grassy flavor (raw milk) | Hook’s Cheese, WI Ten Year Cheddar - very sharp, our best-selling cheese | Nordic Creamery, WI Smoked Capriko -semi-hard with a smooth, sweet and nutty flavor. Cow & goat. | Carr Valley Cheese, WI Penta Creme - five creme bleu | Roelli, WI Red Rock - rich cheddar, slight blue vein | Rhone-Alps, France Brebirousse D'Argental - soft, sweet and buttery sheep's milk.
Served with Candied Nuts, MSCo Baguette, Raw Honey, Potter's Crackers. Choose from: Bleu Mont Dairy Bandaged Cheddar - funky cave-aged 14 months | Uplands Cheese, WI Pleasant Ridge Reserve - nutty, grassy flavor (raw milk) | Hook’s Cheese, WI Ten Year Cheddar - very sharp, our best-selling cheese | Nordic Creamery, WI Smoked Capriko -semi-hard with a smooth, sweet and nutty flavor. Cow & goat. | Carr Valley Cheese, WI Penta Creme - five creme bleu | Roelli, WI Red Rock - rich cheddar, slight blue vein | Rhone-Alps, France Brebirousse D'Argental - soft, sweet and buttery sheep's milk.
Classic belgian fries with aioli.
Classic Belgian fries with truffle oil, sartori parmesan, and aioli.
Breaded RP’s pasta butternut squash ravioli and spiced st. bernardus maple aioli.
Straight forward farms pork, highland spring farms beef, caramelized onion, mushrooms, and st. Bernardus cream sauce.
Garden to be arugula, frisée, spinach, garden to be roasted pears, red onion, candied walnuts, dried cranberries, roth moody blue, and maple-bourbon vinaigrette.
Frisee, grilled endive, crumbled egg, apple, almond, warm bacon, and apple cider vinaigrette. Recommended with duck for an additional charge.
8 oz. Flat iron, market vegetables, and cabernet sauce.
P.E.I. Mussels, garlic, shallot, and chardonnay broth.
Maple leaf farm duck breast, door County cherry glaze, wild rice, local roasted squash, and mushroom mike mushrooms.
Seared faroe Island salmon, honey, herb roasted local potatoes, pan seared brussel sprouts, and ginger black pepper aioli .
Risotto, alsum sweet corn, saff ron cream, fresh herbs, and garden to be micro greens.
Highland spring farm Scottish highland beef, muenster, beer battered onion straws, spinach, Tomato, classic aioli, and on sourdough bread.
Highland spring farm beef, straight forward farm lamb, smoked gouda, zestar apples, nutmeg aioli, and on toasted MSCo brioche bun.
Nueske’s bacon, avocado, spinach, tomato, and classic aioli.
Nueske’s bacon, avocado, spinach, tomato, and chipotle-lime aioli.
Nueske's smoked Turkey, cheddar, avocado, spinach,tomato, red onion, and chipotle-lime aioli.
Granny smith apple, gruyere, pesto, spinach, red onion, classic aioli, and on MSCo baguette.
Local roasted squash, spinach, red onion, roth moody blue cheese, honey ginger aioli, and on toasted MSCo brioche bun.
Online Ordering Options
(See pickup options)Last updated July 15, 2022