Ready to try some of the best American in Monona? Then it's time to order from Breakwater Restaurant. Looking to find the cheapest way to order Breakwater Restaurant? Choose the most affordable d...show more
Hand-battered white cheddar curds served with cajun aioli.
Tossed in truffle oil, parmesan, and chili flakes served with old bay aioli.
Four hand-breaded chicken tenders served with garlic aioli or BBQ sauce
Choice of carnitas or western tex-mex chicken, white cheddar queso, tomatoes, jalapeños, red onion, black olives, scallions, salsa, sour cream.
Crispy kettle chips served with bleu cheese dressing. Gluten-free.
Served with chili plum sauce. Gluten-free.
Five jumbo shrimp served with cocktail sauce. Gluten-free.
Cucumber, tomato, kalamata olives, lettuce, feta cheese, red onion, served with grilled pita.
Mixed greens with tomatoes, red onions, Roth Kase shredded cheese blend, croutons, and house balsamic herb vinaigrette.
Blackened chicken with mixed greens, seasonal vegetables, tomatoes, chevre, and a lemon vinaigrette.
Blackened salmon with mixed greens and a mango salsa vinaigrette. Gluten-free.
All sandwiches are a la carte. Braised pork, smoked ham, stone ground dijon, house pickles, and swiss cheese served on a hoagie.
All sandwiches are a la carte. Smoked ham and cheddar cheese on madison sourdough.
All sandwiches are a la carte. Char-grilled marinated chicken breast topped with swiss cheese, lettuce and tomato served on a brioche bun with a side of mayo.
All sandwiches are a la carte. Cheddar cheese, cream cheese, jalapenos, and bacon served on Madison Sourdough.
All burgers are a la carte. Half pound of fresh ground chuck grilled with lettuce, tomato and onion.
All burgers are a la carte. Half pound of fresh ground chuck topped with provolone, avocado, onion, lettuce, and tomato. Served with garlic aioli.