Lightly breaded shrimp tossed in a creamy sriracha sauce.

Stuffed with goat cheese and almonds, drizzled with a balsamic glaze.

Two delicious flavors: Original and Bourbon Syrup with sesame seeds.

Bacon wrapped dates, firecracker shrimp, and Sassy Cow curds.

Sassy Cow Creamery fried cheese curds.

Local fresh fried cheese curds

Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze. Vegan without polenta or cheese.

Choice of Buffalo, Asian Zing, or Dry Rub.

With a dash of sea salt.

JRS Farms (Lake Mills) fresh hard-boiled brown eggs mixed into our homemade guacamole served with black bean chips.

Grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, Pepper Jack, pecans, and tortilla strips with your choice of dressing.

Shredded Napa cabbage tossed in chili lime vinaigrette topped with sesame seared rare ahi tuna, cashews, apple slices, microgreens and drizzled with, wasabi mayo and a balsamic reduction.

Chicken, red onions, organic apples, raisins, candied walnuts, and mixed greens served with a light honey mustard dressing.

Sliced tenderloin, fried polenta, bleu cheese crumbles & balsamic reduction with frilled romaine.

Jones Dairy Farm (local!) bacon, tomatoes, house smoked salmon, fresh mozzarella, red onions, candied walnuts and a hot bacon dressing

Changes daily.

mixed greens with pepper jack cheese, tomatoes, cucumbers, onions and croutons

Tender chicken, sautéed shrimp, and andouille sausage, tossed with rice, peppers, and onions in a spicy Creole sauce.

sliced filet mignon with mushrooms and a hint of chipotle, served over a bed of sauteed kale, served with one side

Grilled tilapia, chipotle sour cream, napa cabbage, chili lime vinaigrette dressing on three 50% corn, 50% flour tortillas. Served with one side. Upgrade to firecracker shrimp available.

Served with two sides.

With veal glaze, includes garlic mashed potatoes and the daily vegetable.

Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, and red & green peppers.

Penne pasta tossed in a white wine garlic cream sauce with roasted mushrooms, tomatoes and green onions.

Baby bok choy, poached egg, chopped kale, mushrooms, pork belly, scallions and ramen noodles in a rich flavored broth.

Jalapenos and Pepper Jack.

Avocado, Pepper Jack, and bibb lettuce.

Fried egg, bacon, and American cheese.

Cajun seasoning and bleu cheese.

Sauteed mushrooms and Swiss cheese.

Elegant, refined spin on the classic burger. Served with caramelized onions, wild mushroom blend, and a garlic aioli.

Potato and wheat proteins are the basis of this veggie burger. Served on wheat toast with Bibb lettuce, heirloom tomatoes, and onion.

Sausage, pepperoni, onions, mushrooms, green peppers, and black olives.

Sausage, pepperoni, onions, mushrooms, green peppers, and black olives.

Grilled chicken, Thai peanut sauce, cabbage, onion, and peanuts.

Grilled chicken, Thai peanut sauce, cabbage, onion, and peanuts.

Choose up to three toppings.

Thinly sliced roast beef piled high with grilled onions, mushrooms, and white cheddar cheese served with au jus

Served with onion straws on a soft pretzel bun.

Award winning sandwich - Best of Madison! Ham, salami, and pepperoni topped with green pepper, onion, our secret sauce, and melted mozzarella on a toasted hoagie.

Superior Fresh Salmon patty layered with tzatziki sauce, cucumber, onion, chopped tomatoes on toasted Naan

Lettuce, pico de gallo, Pepper Jack cheese, grilled chicken, and ranch dressing in a wheat tortilla.

Lightly breaded shrimp tossed in a creamy sriracha sauce.

Bacon wrapped dates, Firecracker shrimp & Sassy cow curds.

Sassy Cow Creamery fried cheese curds served with our homemade ranch dressing.

Cauliflower and Brussels sprout medley with fried polenta, drizzled with a balsamic glaze. Vegan without polenta or cheese.

Stuffed with goat cheese and almonds, drizzled with a balsamic glaze.

Two delicious flavors: Original and Bourbon Syrup with sesame seeds.

Real lump crab meat with herbed cream cheese. Served with sweet chili sauce

Choice of Buffalo, Asian Zing, or Dry Rub.

Changes daily.

French, bleu cheese, ranch, balsamic vinaigrette, Italian, honey mustard, raspberry vinaigrette - all made in-house!

Grilled or fried buffalo chicken served over mixed greens with red peppers, red onions, Pepper Jack, pecans, and tortilla strips with your choice of dressing.

Sesame seared rare ahi tuna, shredded Napa cabbage, mixed greens, cashews, apple slices & microgreens served with a chili lime vinaigrette.

Seared scallops, mixed berries, red onions, candied walnuts, goat cheese, spinach, and spring mix lettuce tossed in a raspberry vinaigrette.

Sliced tenderloin, fried polenta, bleu cheese crumbles & balsamic reduction with grilled romaine.

Jones Dairy Farm (local!) bacon, tomatoes, house smoked salmon, fresh mozzarella, red onions, candied walnuts and a hot bacon dressing

Grilled to perfection, 12 oz.

Brushed with olive oil, seasoned with salt & pepper.

8oz - a favorite!

Slow roasted and finished on the grill with our homemade BBQ sauce.

Slow roasted and finished on the grill with our homemade BBQ sauce.

Sausage, pepperoni, onions, mushrooms, green peppers, and black olives.

Sausage, pepperoni, onions, mushrooms, green peppers, and black olives

Lightly breaded shrimp with our famous creamy sriracha sauce and napa cabbage.

Lightly breaded shrimp with our famous creamy sriracha sauce and napa cabbage.

Grilled chicken, Thai peanut sauce, cabbage, onion, and peanuts.

Grilled chicken, Thai peanut sauce, cabbage, onion, and peanuts.

Rotates weekly - please ask your server for this week's special. $2 of each pie donated to local non-profit

Rotates weekly - please ask your server for this week's special. $2 of each pie donated to local non-profit

Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, and red & green peppers.

Lightly floured and pan-fried fresh Canadian walleye drizzled with a lemon butter sauce. Served with your choice of two sides.

Drizzled with a roasted shallot beurre blanc sauce, served with mushroom risotto and your choice of one side.

Fresh Atlantic salmon, lightly seasoned with salt and pepper, finished with a lemon butter sauce and served on a cedar plank with your choice of two sides.

Award winning sandwich - Best of Madison! Ham, salami, & pepperoni topped with green pepper, onion, our secret sauce & melted mozzarella on a toasted hoagie.

Topped with caramelized onions, wild mushroom blend and a garlic aioli.

Heritage carrots, mushrooms, celery, garlic mashed potatoes and pan jus

Penne pasta tossed in a white wine garlic cream sauce with roasted mushrooms, tomatoes and green onions

Grilled tilapia, pico, chipotle sour cream, napa cabbage, chili lime vinaigrette dressing on three 50% corn, 50% flour tortillas (3). Served with one side.

With veal glaze, includes garlic mashed potatoes and the daily vegetable.

Tender chicken, sautéed shrimp, and andouille sausage, tossed with rice, peppers, and onions in a spicy Creole sauce.

Baby bok choy, poached egg, chopped kale, mushrooms, pork belly, scallions and ramen noodles in a rich flavored broth

Penne pasta tossed in a chipotle garlic cream sauce with blackened chicken, onions, mushrooms, red and green peppers, parmesan cheese and green onions

Roasted cauliflower, signature Brussels sprouts, and fried polenta over a bed of smashed cauliflower drizzled with a Parmesan cream sauce and balsamic reduction.

Lightly breaded chicken breast stuffed with cheese, bacon, spinach and mushrooms, pan-fried until golden brown and drizzled with a sage sauce. Served with garlic mashed potatoes and the daily vegetable.

JRS Farms (Lake Mills) fresh hard boiled brown eggs mixed into our homemade guacamole served with black bean chips.

With a dash of sea salt.

Potato and wheat proteins are the basis of this veggie burger! Served on wheat toast with bibb lettuce, heirloom, tomatoes and onion. Served with one side.

Sliced filet mignon with mushrooms and a hint of chipotle, served over a bed of sauteed kale, served with one side

Your choice of baked or fried cod served with cheesy hashbrowns, coleslaw and a dinner roll

Call for information regarding the flavor of the day.

Homemade apple pie served warm with vanilla ice cream.