Buraka

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Delicate deep fried pastry filled with minced beef, chicken or lentils and marinated in a rich variety of Ethiopian spices.

Natural chicken tenderloins lightly breaded and served with a side of our homemade dipping sauce.

Natural cut sweet potato fries seasoned with our secret berbere spice.

Deep fried slices of plantain.

Guinness beer battered cod loins with French Fries.

Duck bacon, charred sweet corn and cream cheese inside a wonton wrapper with house dipping sauce.

Deep fried and served with a house dipping sauce.

Jumbo shrimp in a crispy shredded coconut coating.

Almond crusted duck tenderloin served with a house dipping sauce.

Deep-fried breaded cauliflower bites with cheddar cheese and dipping sauce.

A traditional Kenyan dish with chicken and yams cooked in a unique sweet coconut milk and curry sauce.

Minced beef, onions and tomatoes in a blend of spices. Cooked in a spicy berbere spiked brown sauce.

A popular entree throughout East Africa. Chicken and red potatoes cooked in a flavorful peanut sauce.

Buraka's most popular entree! Chicken, carrots and a blend of spices slowly cooked in a thick red sauce that's berbere spiked.

Lamb and carrots in a rich spicy sauce.

Beef and potatoes served in a rich spicy sauce.

Rich stew in a mild yellow curry sauce with cabbage, carrots and potatoes.

Fresh cauliflower, carrots and potatoes served in a mild peanut sauce.

A popular vegetarian dish with lentils, split peas and potatoes in a spicy tomato sauce.

Our special rich dish made with black beans and potatoes, in a thick spicy red sauce.

Tender pieces of beef, lamb or chicken sauteed with onions and Buraka's spices mixed with pieces of injera. Served only with Injera.

Your choice of meat seasoned in our special spices and sauteed with onions and peppers. Choice of Meat chicken, Beef (add'l cost), Lamb (add'l cost) or Shrimp (add'l cost). Not available for combination dinner.

Your may choose any two dinner dishes. Except Tibs and Tibs Firfir.

Mild curry stew with beef, carrots and potatoes.

Tender pieces of beef sauteed with onions and buraka's spices, mixed with pieces of injera.

Tender pieces of Lamb sauteed with onions and Buraka's spices, mixed with pieces of injera. (Served only with injera).

Meat seasoned in our special spices and sauteed with onions and peppers.

Lamb seasoned in our special spices and sauteed with onions and peppers.

An Oreo cookie crust with rich brownie, covered in thick layer of pure cream chocolate mousse, a layer of chocolate cake with chocolate chips and topped with a spread of rice fudge frosting.

Espresso-infused sponge cake layered with a cloud of mascarpone cheese and whipped cream, finished with a dusting of imported cocoa.

Orange, cranberry, pineapple.

Coke, Diet Coke, Sprite.

Duck bacon, charred sweet corn and cream cheese inside a wonton wrapper with house dipping sauce.

Deep fried and served with our house dipping sauce.

Delicate deep fried filled with minced beef, chicken or lentils and marinated in a rich variety of Ethiopian spices.

Natural chicken tenderloins lightly breaded and served with our homemade dipping sauce.

Natural cut sweet potato fries seasoned with our secret berbere spice.

Deep fried slices of plantain.

Jumbo shrimp in a crispy shredded coconut coating.

Your choice of vegetarian or beef.

Almond crusted duck tenderloin served with house dipping sauce.

Served over your choice of rice or injera Ethiopian sourdough flatbread. Served with a side of lentil salad. A popular entree throughout East Africa. Chicken and red potatoes cooked in a flavorful peanut sauce.

Served over your choice of rice or injera Ethiopian sourdough flatbread. Served with a side of lentil salad. A popular entree throughout East Africa. Chicken and red potatoes cooked in a flavorful peanut sauce.

Served over your choice of rice or injera Ethiopian sourdough flatbread. Served with a side of lentil salad. Minced beef, onions, tomatoes and lentils in a rice blend of spices. Cooked in a spicy berbere spiked brown sauce.

Served over your choice of rice or injera Ethiopian sourdough flatbread. Served with a side of lentil salad. A traditional Kenyan dish with chicken and yams cooked in a unique sweet coconut milk and curry sauce.

Served over your choice of rice or injera Ethiopian sourdough flatbread. Served with a side of lentil salad. Lamb and carrots in rich spicy sauce.

Served over your choice of rice or injera Ethiopian sourdough flatbread. Served with a side of lentil salad. Beef and potatoes served in a rich spicy sauce.

Served over your choice of rice or injera Ethiopian sourdough flatbread. Served with a side of lentil salad. This savory dish is a traditional Somali entree consisting of curried rice, marinated chicken, lentils and onion. Injera not included.

Served over your choice of rice or injera Ethiopian sourdough flatbread. Served with a side of lentil salad. Tender pieces of beef, lamb or chicken sauteed with onions and burakas spices mixed with pieces of injera.

Served over your choice of rice or injera Ethiopian sourdough flatbread. Served with a side of lentil salad. Mild curry stew with beef, carrots and potatoes.

Served over your choice of rice or injera Ethiopian sourdough flatbread. Served with a side of lentil salad. Rich stew in a mild yellow curry sauce with cabbage, carrots and potatoes.

Served over your choice of rice or injera Ethiopian sourdough flatbread. Served with a side of lentil salad. A popular vegetarian dish with lentils, split peas and potatoes in a spicy tomato sauce.

Served over your choice of rice or injera Ethiopian sourdough flatbread. Served with a side of lentil salad. Fresh cauliflower, carrots and potatoes served in a mild peanut sauce.

Served over your choice of rice or injera Ethiopian sourdough flatbread. Served with a side of lentil salad. Our special rich dish made with black beans and potatoes, in a thick spicy red sauce.

Served over your choice of rice or injera Ethiopian sourdough flatbread. Served with a side of lentil salad. You may choose any two lunch dishes. Except tibs firfir.

Served over your choice of rice or injera. Served with a side of lettuce salad. A traditional Kenyan dish with chicken and yams cooked in a unique sweet coconut milk and curry sauce.

Served over your choice of rice or injera. Served with a side of lettuce salad. Minced beef, onions, tomatoes and lentils in a rice blend of spices. Cooked in a spicy berbere spiked brown sauce.

Served over your choice of rice or injera. Served with a side of lettuce salad. A popular entree throughout East Africa. Chicken and red potatoes cooked in a flavorful peanut sauce.

Served over your choice of rice or injera. Served with a side of lettuce salad. Burakas most popular entree. Chicken, carrots and a blend of spices slowly cooked in a thick red sauce thats berbere spiked.

Served over your choice of rice or injera. Served with a side of lettuce salad. Lamb and carrots in rich spicy sauce.

Served over your choice of rice or injera. Served with a side of lettuce salad. Beef and potatoes served in a rich spicy sauce.

Served over your choice of rice or injera. Served with a side of lettuce salad. Mild curry stew with beef, carrots and potatoes.

Served over your choice of rice or injera. Served with a side of lettuce salad. Rich stew in a mild yellow curry sauce with cabbage, carrots and potatoes.

Served over your choice of rice or injera. Served with a side of lettuce salad. Fresh cauliflower, carrots and potatoes served in a mild peanut sauce.

Served over your choice of rice or injera. Served with a side of lettuce salad. A popular vegetarian dish with lentils, split peas and potatoes in a spicy tomato sauce.

Served over your choice of rice or injera. Served with a side of lettuce salad. Our special rich dish made with black beans and potatoes, in a thick spicy red sauce.

Served over your choice of rice or injera. Served with a side of lettuce salad. Tender pieces of beef, lamb or chicken sauteed with onions and burakas spices, mixed with pieces of injera.

Served over your choice of rice or injera. Served with a side of lettuce salad. Crisp cubed beef simmered with shirt wot roasted and ground peas.

Served over your choice of rice or injera. Served with a side of lettuce salad. Your choice of meat seasoned in our special spices and sauteed with onions and peppers.

You may choose any two dinners. Except tibs and tibs firfir.

Ethiopia is where coffea arabica, the coffee plant, originates. The plant is now grown in various parts of the world; Ethiopia itself accounts for around 3% of the global coffee market. Ethiopian coffee beans that are grown in either the Harar, Sidamo, Yirgacheffe or Limu regions are kept apart and marketed under their regional name. Half of the coffee is consumed by Ethiopians, and the country leads the continent in domestic consumption.

Enough said.

Three layers of sponge cake layered with fresh whipped cream and orange reserves. Topped with white chocolate orange shavings.

Real banana and vanilla ice cream swirled with caramelized brown sugar cinnamon sauce and pecan pralines on top of a vanilla cookie crust. Garnished with whipped topping, brown sugar cinnamon drizzle and crushed pecans.

An Oreo cookied crust with rich brownie, covered in thick layer of pure cream chocolate mousse, a layer of chocolate cake with chocolate chips, and topped with a spread of rice fudge frosting.

A rich, creamy New York style cheesecake baked on all butter cookie crust.

Espresso infused sponge cake layered with a cloud of mascarpone cheese and whipped cream. Finished with a dusting of imported cocoa.

Duck bacon, charred sweet corn and cream cheese inside a wonton wrapper with house dipping sauce.

Deep fried and served with our house dipping sauce.

Delicate deep fried filled with minced beef, chicken or lentils and marinated in a rich variety of ethiopian spices.

Natural chicken tenderloins lightly breaded and served with our homemade dipping sauce.

Natural cut sweet potato fries seasoned with our secret berbere spice.

Deep fried slices of plantain.

Jumbo shrimp in a crispy shredded coconut coating.

Almond crusted duck tenderloin served with house dipping sauce.

A popular entrée throughout East africa. Chicken and red potatoes cooked in a flavorful peanut sauce.

A popular entrée throughout East africa. Chicken and red potatoes cooked in a flavorful peanut sauce.

Minced beef, onions, tomatoes, and lentils in a rice blend of spices. Cooked in a spicy berbere spiked brown sauce.

A traditional kenyan dish with chicken and yams cooked in a unique sweet coconut milk and curry sauce.

Lamb and carrots in rich spicy sauce.

Beef and potatoes served in a rich spicy sauce.

This savory dish is a traditional somali entrée consisting of curried rice, marinated chicken, lentils, and onion. Injera not included.

Tender pieces of beef, lamb or chicken sautéed with onions and buraka’s spices mixed with pieces of injera.

Mild curry stew with beef, carrots and potatoes.

Rich stew in a mild yellow curry sauce with cabbage, carrots and potatoes.

A popular vegetarian dish with lentils, split peas and potatoes in a spicy tomato sauce.

Fresh cauliflower, carrots and potatoes served in a mild peanut sauce.

Our special rich dish made with black beans and potatoes, in a thick spicy red sauce.

You may choose any two lunch dishes.

A traditional kenyan dish with chicken and yams cooked in a unique sweet coconut milk and curry sauce.

Minced beef, onions, tomatoes, and lentils in a rice blend of spices. Cooked in a spicy berbere spiked brown sauce.

A popular entree throughout East Africa. Chicken and red potatoes cooked in a flavorful peanut sauce.

Buraka’s most popular entrée! Chicken, carrots and a blend of spices slowly cooked in a thick red sauce that’s berbere spiked.

Lamb and carrots in rich spicy sauce.

Beef and potatoes served in a rich spicy sauce.

Mild curry stew with beef, carrots and potatoes.

Rich stew in a mild yellow curry sauce with cabbage, carrots and potatoes.

Fresh cauliflower, carrots and potatoes served in a mild peanut sauce.

A popular vegetarian dish with lentils, split peas and potatoes in a spicy tomato sauce.

Our special rich dish made with black beans and potatoes, in a thick spicy red sauce.

Tender pieces of beef, lamb or chicken sautéed with onions and buraka’s spices, mixed with pieces of injera.

Crisp cubed beef simmered with shirt wot (roasted and ground peas).

Your choice of meat seasoned in our special spices and sautéed with onions and peppers.

You may choose any two dinners. Except tibs and tibs fir fir.

Enough said.

Three layers of sponge cake layered with fresh whipped cream and orange reserves. Topped with white chocolate orange shavings.

Real banana and vanilla ice cream swirled with caramelized brown sugar cinnamon sauce and pecan pralines on top of a vanilla cookie crust. Garnished with whipped topping, brown sugar cinnamon drizzle and crushed pecans.

An oreo cookies crust with rich brownie, covered in thick layer of pure cream chocolate mousse, a layer of chocolate cake with chocolate chips and topped with a spread of rice fudge frosting.

Espresso-infused sponge cake layered with a cloud of mascarpone cheese and whipped cream. Finished with a dusting of imported cocoa.