Chen's Dumpling House

Our most popular appetizer, a crispy, savory pancake with scallions, served with our house sauce.

One of our specialties, a lightly fried scallion pancake gently brushed with sauce, then wrapped around beef slices, cucumber and green onions. One roll is cut into 2 pieces.

Crispy pan fried scallion pancake wrapped around shredded chicken, cucumber and green onion brushed with homemade sauce. One roll is cut into 2 pieces.

Pan fried round layer of dough with mix of various ingredients including fresh pork and green onion, creating a crispy delightful taste.

Chinese Chives mixed with various ingredients and enveloped in a soft layer of dough, then pan fried until slightly crispy.

Sliced beef tender topped with home made chili sauce, sesame and cilantro.

Lotus leaf wrapped around sticky rice mixed with with chicken and shiitake mushrooms creating a flavorable taste.

Our take on the popular dish comes with satisfying filled wontons, mixed in a flavorable broth.

A sweet mix of jujubes, peanuts, brown rice, brown sugar, dates, lotus nuts and two types of sesame combine to create an intricately flavored treat. serve warm or cold.

Homemade soybean milk, served warm or cold.

Aromatic noodle broth with choice of meat. Seasoned with various spices and topped with vegetables.

Aromatic noodle broth with choice of meat. Seasoned with various spices and topped with vegetables.

Aromatic noodle broth with choice of meat. Seasoned with various spices and topped with vegetables.

Homemade soup with your choice of noodle topped with chef's choice of vegetables, sliced tomato, tofu, corn and fried shallot.

Choose from homemade noodle, udon noodle or rice noodle.

Choose from homemade noodle, udon noodle or rice noodle.

A perfect dish for spicy noodle lovers. Cold homemade noodles topped with shredded chicken, cucumber and carrot mixed with homemade spicy sauce (Contains peanut butter), topped with fried peanuts and sesame.

A traditional Chinese dish made with our homemade noodles and topped with the special tomato egg sauce and green onion.

Homemade noodles topped with a flavorful thick noodles which contains chopped pork, celery, carrot, potato, and corn, lastly with green onion on top.

Known as fried sauce noodles in China, this aromatic and savory noodle dish is topped with seasonal vegetables and zha jiang sauce, which is made with pork belly, spring onions, and soybean paste. This dish is highly recommended for those who wish to try a unique authentic Chinese dish.

Our customer favorite: handmade dumplings wrapped around a generous filling of fresh pork and Chinese chives. Served with our house sauce.

Another one of our specialties: bok choy contrasts the salty and savory flavor of pork to bring a balanced and well rounded taste.

A unique and interesting combination of ingredients that make for a familiar yet novel taste. Well mixed and seasoned fillings combined with a delicate dumpling wrap create an enticing experience.

Perfect vegan dish, contains Chinese chives, bok choy, fungus, tofu, shiitake mushrooms and chopped clear rice noodles.

A careful balance of shrimp, pork, and Chinese chives. Derived from many rounds of trial and error to perfect these versatile dumplings.

Delicious Juicy dumplings filled with fish, corn, Chinese chives and a little bit of pork with a soft dumpling wrap around them.

Flavorable dumplings filled with fresh beef ang minced celery.

Also know as dimsum: an open topped dumpling filled with steamed ground pork, minced shrimp, water chestnut, shiitake mushroom and a little bit of green onion and carrot.

Shrimp dumplings wrapped with a layer of thin gelatinous rice. The outer covering is so thin that you can see the pink shrimp on the inside.

This popular favorite everyone knows and loves, made in northern style. Six fluffy buns filled with tasty pork seasoned with scallions.

Juicy and exquisite, these dumplings are an appetizing option to those who like traditional soup dumplings.

The Popular favorite everyone knows and loves, made in northern style. Six fluffy buns filled with tasty pork seasoned with scallions.

Juicy and exquisite, these dumplings are an appetizing option to those who like traditional soup dumplings. Can not be pan fried, only served steamed.

Soft, airy dough buns filled with a creamy and sweet egg custard.

Fluffy bun with taro inside and served as sweet and savory.

Fluffy white dough buns filled with a sweet red bean paste. A customer favorite.

Fluffy steamed buns filled to the brim with pork and a unique Chinese barbecue sauce.

Great vegan dish, soft steamed bun filled with Chinese chives, bok choy, fungus, tofu, shiitake mushroom, and chopped clear rice noodle.

Brown sugar nuts bread.

10 pieces of wontons. Take on the popular dish comes with satisfyingly filled wontons, mixed in a flavorful broth.

Eggs seasoned with Chinese chives mixed various ingredients and enveloped in a soft layer of dough, then pan-fried until slightly crispy.

Spiced beef with scallion pancake roll. One of our specialties, a lightly fried scallion pancake gently brushed with sauce then wrapped around beef slices, cucumber and green onions. One roll is cut into 4 pieces.

Aromatic noodle broth with choice of meat. Seasoned with various spices and topped with vegetables.

Aromatic noodle broth with choice of meat. Seasoned with various spices and topped with vegetables.

Aromatic noodle broth with choice of meat. Seasoned with various spices and topped with vegetables.

Noodles with minced meat. Our homemade noodles topped with minced pork, pork sauce, and seasonal vegetables.

Known as fried sauce noodles in China, this aromatic and savory noodle dish is topped with seasonal vegetables and Zha Jiang sauce, which is made with pork belly, spring onions, and soybean paste. This dish is highly recommended for those who wish to try a unique authentic Chinese dish.

Our customer-favorite - handmade dumplings wrapped around a generous filling of fresh pork and Chinese chives. Served with our house sauce.

Another one of our specialties - bok choy contrasts the salty and savory flavor of the pork to bring a balanced and well-rounded taste.

A unique and interesting combination of ingredients that make for a familiar yet novel taste. Well mixed and seasoned fillings combined with a delicate dumpling wrap create an enticing experience.

Savory and satisfying vegetable dumplings with egg, tofu, chive, and mushroom.

A careful balance of shrimp, pork, and Chinese chives. Derived from many rounds of trial and error to perfect these versatile dumplings.

Shrimp dumplings wrapped with a layer of thin gelatinous rice. The outer covering is so thin that you can see the pink shrimp on the inside.

This popular favorite everyone knows and loves, made in northern style. Six fluffy buns filled with tasty pork seasoned with scallions.

Juicy and exquisite, these dumplings are an appetizing option to those who like traditional soup dumplings.

4 pieces. Soft, airy dough buns filled with a creamy and sweet egg custard.

3 pieces.

3 pieces. Fluffy white dough buns filled with a sweet red bean paste.

3 pieces. Fluffy steamed buns filled to the brim with pork and a unique Chinese barbecue sauce.

A crispy, savory pancake with scallions, served with our house sauce.

Housemade fluffy buns filled with egg, chive, mushrooms, and tofu.

Please contact the merchant for today's soda selection.

A sweet mix of jujubes, peanuts, brown rice, brown sugar, dated, lotus nuts, and two types of sesame combined to create an intricately flavored treat. Served warm or cold.