CIRC
About CIRC
If you're looking for American (new) restaurants in Madison look no further. CIRC is known for having some of the best American (new) in Madison. Located at 1 W Dayton St, CIRC is a great place t...show more
Menus
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Grilled Pita, Fresh Vegetables.
Fresh Buttermilk Ranch.
Buffalo Sauce, Celery, Blue Cheese Dressing.
Chicken and black bean.
Cheddar IPA Sauce, Ground Mustard.
Mozzarella, Fontina, Tomato Basil Marinara.
Beef Summer Sausage, Braunschweiger, Aged Wisconsin Cheddar.
Wakame, Wasabi, Fried Wonton.
Andouille sausage, spotted cow, ale pretzel croutons.
Andouille sausage, spotted cow, ale pretzel croutons.
Basil pesto, spinach, pine nuts.
Basil pesto, spinach, pine nuts.
Romaine Lettuce, Roasted Tomatoes, SarVecchio Parmesan, Garlic Croutons.
Goat Cheese, Pumpkin Seeds, Dried Cranberry, Pomegranate Vinaigrette.
Fontina, Mozzarella, Provolone, Parmesan crusted sourdough.
100% Grass fed Beef, 5-year Cheddar, Brie Pancetta, crispy onions, garlic chive mayonnaise. Substitute a beyond burger for extra.
Tomato, creamy poppy seed coleslaw, lemon dill tartar, french roll.
Smoked Bacon, Romaine Lettuce, avocado, tomato, mayonnaise, toasted sourdough.
Caramelized Onions, Provolone Beef Jus, French Roll.
Smoked Mozzarella, Cilantro Crema. No additional sides included.
Chermula Lentils, crispy chickpea fritter, mint cucumber yogurt.
Roasted potato, mushroom, gorgonzola.
Sweet corn and goat cheese risotto fritter, roasted tomatoes, garlic spinach.
House-made granola, seasonal berries.
Peaches and cream, toasted walnuts.
Breakfast potatoes and toast.
Two eggs, breakfast potatoes, toast. Choice of hickory bacon or sausage.
Poached eggs, toasted dark rye, capers, red onion, mustard cream, fresh fruit.
Scrambled eggs, hollandaise, fresh fruit.
Two eggs, carnitas, flour tortillas, cumin black beans, pico de gallo, queso fresco, scallion crema.
Parmesan cream, prosciutto, asparagus, roasted tomato.
Fried egg, bacon, sausage, Canadian bacon, aged cheddar, Boursin cheese, breakfast potatoes.
Scrambled eggs, bacon, garlic, fontina, caramelized onions, arugula.
Poached eggs, Canadian bacon, lemon hollandaise, toasted English muffin, breakfast potatoes.
Poached eggs, avocado, tomato, spinach, mushrooms, basil hollandaise, toasted English muffin, fruit.
Poached eggs, crab cake, lemon hollandaise, toasted English muffin, breakfast potatoes.
Whipped butter, powdered sugar, maple syrup.
Raspberry syrup, honey lavender mascarpone.
Whipped butter, powdered sugar, maple syrup.
Roasted pine nuts.
Crème fraîche.
Whole romaine leaves, parmesan, Sar Vecchio, roasted tomatoes, and garlic croutons.
Button mushrooms, 4-year cheddar, mixed greens, roasted tomatoes, horseradish dijon vinaigrette.
Mixed field greens, arugula, avocado, dried mango, tomato, cucumber, lime cumin vinaigrette.
Asian vegetables, togarashi, soy ginger dressing.
Bibb lettuce, red onions, bacon, cherry tomatoes, chive blue cheese dressing.
Fresh seasonal ingredients housemade soups, and desserts. m-f 11 am – 2 pm.
Served with your choice of french fries or mixed green salad. Havarti, b & B pickle coleslaw, Louisiana hot sauce aioli, toasted wheat bread.
Served with your choice of french fries or mixed green salad. Herb mayonnaise, shredded lettuce, butter toasted buns.
Served with your choice of french fries or mixed green salad. Caramelized onions, provolone, beef jus, french roll.
Served with your choice of french fries or mixed green salad. Parmesan, fontina, mozzarella, toasted sourdough.
Served with your choice of french fries or mixed green salad. Red onion, lettuce, tomato, tartar, soft roll.
Served with your choice of french fries or mixed green salad. Lemon dill whipped cream cheese, avocado, cucumber, and tomato relish, and toasted bun.
Served with your choice of french fries or mixed green salad. Smoked bacon, bibb lettuce, avocado, tomato, pesto mayonnaise, toasted sourdough,
Served with your choice of french fries or mixed green salad. House-made pickles.
Asparagus, spinach, sun-dried tomato madeira sauce.
Linguine pasta, charred tomatoes, and white wine lemon sauce.
Roasted red onion and blue cheese.
Parmesan and roasted tomatoes.
Fresh mozzarella, basil, vine-ripened tomato, and chile balsamic.
Crème fraîche.
Creamy herbed slaw and avocado.
Sliced prosciutto, fried organic egg, and shaved Sar Vecchio.
Roasted tomato, fresh mozzarella, and pesto oil.
Spicy nduja, tomato, basil, and shishito peppers.
Fresh buttermilk ranch.
Crispy pancetta, fresh ricotta, pea tendrils, lemon oregano vinaigrette,
Whole romaine leaves, roasted tomatoes, Sar Vecchio, and garlic croutons,
Bibb lettuce, red onions, bacon, cherry tomatoes, chive blue cheese dressing,
Pasta are available as both entreé and appetizer courses. Asparagus, spinach, sun-dried tomato madeira sauce.
Pasta are available as both entreé and appetizer courses. Linguine pasta, charred tomatoes, white wine lemon sauce.
Pastas are available as both entreé and appetizer courses. Prosciutto, peas, truffle Boursin cream.
Chef’s choice of five.
Risotto, grilled fennel, carrots, leeks, and lemon cream.
Bacon, shiitake mushrooms, sweet corn, mascarpone cauliflower.
Potato-brie puree, crispy shallots, roasted pepper parsley relish.
Forest mushrooms, gorgonzola, roasted fingerling potatoes.
Roasted green chile spoon bread, b & b pickle slaw, black pepper molasses.
Roasted garlic polenta, grilled artichoke, charred broccolini, and sunchoke velouté.
Sheep’s milk feta couscous, falafel, roasted garlic yogurt, and strawberry mint compote.
Tomatoes, grilled eggplant, zucchini, crispy middle-eastern chickpeas.
Seared pancetta, 4-year cheddar, camembert, bibb lettuce, crispy cippolini onions, roasted garlic truffle aioli.
Vanilla pastry cream, rhubarb coulis, and butter cookie crumbs.
Rosewater shortbread, and fresh blackberries.
Macerated cherries and white chocolate shavings.
Malted milk chocolate ice cream, caramel sauce, Maldon sea salt, and cocoa nibs.
Fresh mango and toasted coconut.
100% grass-fed beef, 5-year cheddar, brie pancetta, and crispy onions garlic chive mayonnaise.
Caramelized onions, provolone beef jus, and French roll.
Grilled pita and fresh vegetables.
Grilled pita and fresh vegetables.
Fresh buttermilk ranch.
Buffalo sauce, celery, and blue cheese dressing.
Mozarella, fontina, and tomato basil marinara.
Wakami, wasabi, and fried wonton.
Beef summer sausage, braunschweiger, and aged wisconsin cheddar.
Andouille sausage, spotted cow ale, and pretzel croutons.
100% grass-fed beef, 5-year cheddar, brie pancetta, and crispy onions garlic chive mayonnaise.
Tomato, creamy poppy seed, coleslaw, and lemon dill tartar, and French roll.
Smoked bacon, romaine lettuce avocado, tomato, mayonnaise, and toasted sourdough.
Caramelized onions, provolone beef jus, and French roll.
Smoked mozzarella and cilantro cream.
Fontina mozzarella, provolone, and parmesan crusted sourdough.
Romaine lettuce, roasted tomatoes sarvecchio parmesan, and garlic croutons.
Goat cheese pumpkin seeds dried cranberry, and pomegranate vinaigrette.
Online Ordering Options
(See pickup options)Last updated October 20, 2021