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Starters
Jumbo Pretzel
A giant pretzel served with Haus mustard, cheese sauce, and sauerkraut dip.
$7.00
Pretzels & Dips
Four hot soft pretzels served with our signature hot and sweet mustard with kraut and cream dipping sauces.
$6.00
Ellsworth Cheese Curds
Wisconsin-made cheese curds, breaded and fried. Served with chipotle mayo.
$10.00
Cajun Nachos
A heap of chips loaded with cheese, peppers, onions, tomatoes and your choice of Andouille sausage, Cajun chicken, beef, or vegetarian toppings.
$12.00
Louisiana Chicken Strips
Breaded chicken tenders fried crispy and tossed in our own spicy sweet sauce.
$10.00
Hand Held
Bacon Cheeseburger
Juicy 1/2 lb. beef patty topped with thick hickory bacon, cheddar, lettuce, tomato, and red onion on a bun.
$12.00
Bleu Cheese Burger
1/2 lb. fresh hand-pattied burger topped with thick hickory bacon, mushrooms, and bleu cheese crumbles. Served with lettuce, tomato, and red onion on a bun.
$13.00
Reuben
Thick-sliced corned beef brisket topped with baby Swiss, house-made sauerkraut, and Thousand Island dressing on marble rye. Vegetarian option with mushrooms also available.
$12.00
Rachel
Turkey pastrami topped with baby Swiss, house-made sauerkraut, and Thousand Island dressing on marble rye. Vegetarian option with mushrooms also available.
$12.00
French Dip
Thin sliced roast beef topped with fried mushrooms & onions and Swiss cheese on French bread.
$13.00
Pulled Pork Orleans
Tender pulled pork tossed in Louisiana sauce and topped with pickled onions. Served on a brioche bun.
$10.00
Veggie BBQ Jackfruit
Pulled jackfruit tossed in BBQ sauce and topped with red onions. Served on a bun with a side of house-made coleslaw.
$11.00
CBI Grilled Cheese
Swiss, smoked cheddar, bacon, and tomato on grilled sourdough.
$10.00
Fish Sandwich
6 oz. breaded Icelandic cod filet, topped with 2-year cheddar cheese, lettuce, tomato, and red onion. Served with a side of house-made tartar sauce.
$11.00
Shrimp Po-Boy
Spicy fried shrimp topped with lettuce, tomato, and Creole sauce on French bread.
$12.00
Main Entrees
Chicken & Sausage Jambalaya
Louisiana-style jambalaya made with Andouille sausage, chicken, tomatoes, onions, and a blend of peppers.
$18.00
Bier-Battered Deep-Fried Cod
Fresh cod filets bier-battered and deep fried. Served with house-made cole slaw and french fries.
$14.00
Salads
Strawberry Salad
Mixed greens with strawberries, dried cranberries, glazed pecans, red onion, and feta cheese. Served with raspberry vinaigrette.
$11.00
Side Salad
Fresh romaine lettuce topped with grated cheese, cucumber, grape tomato, croutons, and your choice of dressing.
$4.50
Desserts
House-Made Strudel
Flaky, buttery pastry dough filled with warm apple or cherry filling and baked until golden brown. Topped with your choice of ice cream or whipped cream.
$6.00
Maple Pecan Pie
House-made maple pecan pie served with your choice of ice cream or whipped cream.
$6.00
Signature Specials
Winerschnitzel
Mondays and Tuesdays. Hand-tenderized Wisconsin pork tenderloin, breaded and pan-fried. Served with haus-made sauerkraut and pan-fried potatoes.
$20.00
Jagerschnitzel
Mondays and Tuesdays. Hand-tenderized Wisconsin pork tenderloin, pan-fried and topped with onions and button mushrooms in a white wine sour cream gravy. Served with sauerkraut and choice of potato.
$20.00
Bier-Battered Deep-Fried Cod, 3 Piece
Fish Fridays. Served with coleslaw and choice of pan-fried potatoes or french fries.
$14.00
Broiled Cod
Fish Fridays. Served with coleslaw and choice of pan-fried potatoes or french fries.
$15.00
Fried Lake Perch
Fish Fridays. Served with coleslaw and choice of pan-fried potatoes or french fries.