Curry Campus

Sweet potato, carrots, broccoli, onion, zucchini, chicken breast or organic tofu simmered in yellow curry sauce.

Chicken breast or organic tofu with Panang curry peanut sauce, zucchini, butternut squash, carrots & broccoli - medium spicy.

Yellow curry sauce with potato, broccoli, zucchini, carrots, and organic tofu.

Red curry sauce with carrots, broccoli, bamboo shoots, mushrooms, zucchini, and organic tofu. - medium spicy.

Green curry sauce with bamboo shoots, peapods, carrots, baby bok choy, and basil. Your choice of chicken breast, beef, or organic tofu - very spicy.

Chicken breast in yellow curry sauce with onion, potato, cilantro, and cashew - little spicy.

Chicken Breast sauteed with peanut sauce and broccoli (also good with organic tofu)

Crispy chicken breast with potato and yellow curry sauce. Served with small cucumber salad.

Red curry sauce with butternut squash, bamboo shoots, zucchini, basil, baby bok choy, and organic tofu - medium spicy.

Red curry sauce with mushrooms, bamboo shoots, peapods, and basil. Your choice of chicken breast, or organic tofu.

Pineapple and zucchini in red curry sauce. Your choice of chicken breast or tofu - medium spicy.

Egg noodle with butternut squash, broccoli, zucchini, and chicken breast or organic tofu in panang peanut curry sauce - medium spicy.

Rice noodle stir-fried with tamarind fish sauce, cabbage, and bean sprout with chicken breast or organic tofu topped with cilantro and ground peanuts. Takes longer to cook.

Egg noodle with carrots, mushrooms, zucchini, and chicken breast or organic tofu in yellow curry sauce topped with cilantro and a small side cucumber salad. Choice of chicken breast or tofu.

Creamy Thai coconut milk noodle soup with lemon juice, lemon grass, kaffir lime, galanga, onion, mushrooms, baby bok choy, tomato, and cilantro. Choice of chicken breast or tofu.

Thinly sliced chicken breast sauteed in red curry sauce on a bed of romaine lettuce, cucumber, grape tomato, shredded carrots, cashew and our homemade mango vinegrette. Includes a toasted roti paratha

Steamed broccoli, carrot, butternut squash, and zucchini topped with chicken breast or organic tofu and served with peanut sauce.

Steamed broccoli, carrot, butternut squash, and zucchini topped with crispy chicken breast. Served with sweet & sour sauce. Takes longer to cook.

Chicken breast stir fry with broccoli, onion, peapods, carrots, chili paste sauce, and cashew. Takes longer to cook.

Stir fry rice with chicken breast, carrots, broccoli, zucchini, and cilantro. Also available with tofu. Takes longer to cook.

Choice of 2 pieces or 5 pieces.

Choice of 2 pieces or 5 pieces.

Potato, green peas, and seasoning in a fried pastry wrap. Served with plum sauce.

Fresh shredded carrot, lettuce, rice noodles, and cucumber wrapped in rice paper. Served with peanut plum sauce.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Choice of small or large.

Flat bread.

Crispy chicken breast with rice and peanut sauce or sweet sour sauce.

Crispy chicken breast with flat bread and peanut sauce or sweet sour sauce.

Topped with ground peanuts.

Coke, Diet Coke.