Dragon I Restaurant & Karaoke Bar

Pork, carrot, onion, and vermicelli; rolled up and fried crisp

Pork, shrimp, lettuce and vermicelli noodles wrapped in rice paper; served cold. Please alert the restaurant of any peanut allergies.

Cold seaweed salad sprinkled with sesame seeds and garnished with fresh lime

Pan-fried dumplings made of pork, ginger, onion, and Napa cabbage.

Cream cheese and imitation crab fried crisp in a Chinese wonton wrapper

A house favorite! Chicken wings marinated with garlic, ginger, and soy sauce

Korea's national dish; seasoned and preserved Napa cabbage

Pork, shrimp, lettuce, kimchi, and vermicelli noodles, served cold in rice paper

Your choice of chicken or pork, sauteed with onion, carrot, basil and scallion

Wok-fried calamari topped with diced jalapeno, red onion, and scallion

Rice cakes sauteed with a traditional zesty Korean sauce

Thinly sliced seasoned pork.

Shredded chicken and pork.

Beef brisket, meatballs, pork roll, tendon, tripe and pan-fried egg.

Succulent shrimp sauteed in butter and basil, subsequently stir-fried with savory "XO" seafood sauce.

Beef or Seafood

Choice of Beef, Chicken, Tofu or Shrimp ($1.00).

Served with a side of steamed white rice.

Choice of Red or Green curry. Served with a side of steamed white rice.

Choice of Red or Green curry. Served with a side of steamed white rice.

Choice of Red or Green curry. Served with a side of steamed white rice.

Choice of Red or Green curry. Served with a side of steamed white rice.

Pan-fried egg on top; Seafood is $1.00 extra

Pan-fried egg on top; Seafood is $1.00 extra

Pan-fried egg on top; Seafood is $1.00 extra

Pan-fried egg on top; Seafood is $1.00 extra

Pork, chicken, Chinese sausage; pan-fried egg on top

Pork, chicken, Chinese sausage, shrimp; pan-fried egg on top

Malaysian style shrimp, chicken, pork, Chinese sausage and chopped lettuce

Popular Chinese style fried rice! Lightly fried rice with chicken, pork, Chinese sausage and shrimp; pan-fried egg on top

Carrot, onion and vermicelli rolled up and fried crisp

Diced lettuce and vermicelli noodles wrapped in rice paper and served cold

Pan-fried dumplings made of tofu, carrot, cabbage and spinach

Sauteed tofu with bokchoy, broccoli, mushroom, carrot and snow peapod; your choice of rice or vermicelli noodles

Green pepper, carrot, snow peapod, mushroom, sauteed in a fiery curry sauce

Broccoli, bokchoy, mushroom, carrot, snow peapod and bean sprout sauteed in a rice sauce with thick-cut rice noodles

Broccoli, bokchoy, mushroom, carrot, snow peapod, and bean sprout in a rich sauce.

Broccoli, bokchoy, mushroom, carrot, snow peapod and bean sprout.

A large portion of traditional Mapo tofu; comes with side of rice

Vegetarian alternative to the well-known Hunanese dish! Comes with side of rice

Sauteed tofu, bokchoy, green pepper, carrot, basil, snow peapod and mushroom; comes with side of rice

Tofu stir-fried in a tangy sauce and drizzled with sesame seeds; comes with side of rice

A house favorite! Your choice of grilled chicken or grilled pork served on a lettuce bed with a side of julienned carrot and radish; pan-fried egg on top

A house favorite! Your choice of grilled chicken or grilled pork served on a lettuce bed with a side of julienned carrot and radish; pan-fried egg on top

Grilled chicken, pork, and sauteed shrimp served on a lettuce bed with a side of julienned carrot and radish; pan-fried egg on top

Your choice of pork or beef stir-fried with shrimp; pan-fried egg on top

Your choice of pork or beef stir-fried with shrimp; pan-fried egg on top

Thick beef cuts sauteed in egg gravy served on a bed of rice

Salted and peppered pork chop and squid served on a lettuce bed; pan-fried egg on top

A hearty portion of lightly fried rice topped with a saute of buttered thick cuts of beef and a mixture of vegetables

Braised pork belly served with bokchoy and a side of rice; pan-fried egg on top

Curry beef brisket served over a bed of rice with a mixture of vegetables

Catonese style rice platter; sauteed beef and sliced tomato served in a light egg gravy on a bed of rice

Beef sauteed in spicy chili garlic sauce; a traditional Chinese cuisine

Beef stir-fried in a savory brown sauce and served on a bed of fried rice noodles

Beef stir-fried with peanuts and mixed vegetables

Juicy cuts of sauteed beef.

Chicken stir-fried with peanuts and mixed vegetables

Chicken stir-fried with cashews and mixed vegetables

Chicken stir-fried in tangy sauce and drizzled with sesame seeds

Chicken stir-fried in a sweet sauce with orange peel and zest

A well-known Hunanese dish! Served sweet with delicate kick

Sauteed chicken with your choice of broccoli, snow peapod, or bokchoy

Chicken sauteed in spicy chili garlic sauce; a traditional Chinese cuisine

A Hong Kong style saute with thick cut noodles and beef

Pork and shrimp sauteed in a fiery curry sauce with vermicelli noodles.

Udon with our sweet soy sauce and your choice of chicken, beef, or seafood

Udon with our sweet soy sauce and your choice of chicken, beef, or seafood.

Udon with our sweet soy sauce and your choice of chicken, beef, or seafood.

Thick wheat noodles stir fried with Zhajiang (salted soybean paste), ground pork, and topped with cucumber slivers and sliced carrot.

The term "XO" denotes high quality and class in Hong Kong popular culture. To follow suit, this dish consists of sauteed rice-stick noodles and beef in a rich seafood sauce of scallops, red chili pepper and garlic

F1-F7, 2 fruits only

Creamy cocoa-like milk tea that is rich in flavor, served hot or cold.

Creamy cocoa-like milk tea that is rich in flavor; topped with whipped cream and crumbled oreos

Pork, carrot, onion, and vermicelli; rolled up and fried crisp

Pork, shrimp, lettuce and vermicelli noodles wrapped in rice paper; served cold. Please alert the restaurant of any peanut allergies.

Cold seaweed salad sprinkled with sesame seeds and garnished with fresh lime

Pan-fried dumplings made of pork, ginger, onion, and Napa cabbage.

Cream cheese and imitation crab fried crisp in a Chinese wonton wrapper

A house favorite! Chicken wings marinated with garlic, ginger, and soy sauce

Korea's national dish; seasoned and preserved Napa cabbage

Pork, shrimp, lettuce, kimchi, and vermicelli noodles, served cold in rice paper

Your choice of chicken or pork, sauteed with onion, carrot, basil and scallion

Wok-fried calamari topped with diced jalapeno, red onion, and scallion

Rice cakes sauteed with a traditional zesty Korean sauce

Beef sauteed in spicy chili garlic sauce; a traditional Chinese cuisine

Beef stir-fried in a savory brown sauce and served on a bed of fried rice noodles

Beef stir-fried with peanuts and mixed vegetables

Juicy cuts of sauteed beef.

Chicken stir-fried with peanuts and mixed vegetables

Chicken stir-fried with cashews and mixed vegetables

Chicken stir-fried in tangy sauce and drizzled with sesame seeds

Chicken stir-fried in a sweet sauce with orange peel and zest

A well-known Hunanese dish! Served sweet with delicate kick

Sauteed chicken with your choice of broccoli, snow peapod, or bokchoy

Chicken sauteed in spicy chili garlic sauce; a traditional Chinese cuisine

A Hong Kong style saute with thick cut noodles and beef

Pork and shrimp sauteed in a fiery curry sauce with vermicelli noodles.

Udon with our sweet soy sauce and your choice of chicken, beef, or seafood

Udon with our sweet soy sauce and your choice of chicken, beef, or seafood.

Udon with our sweet soy sauce and your choice of chicken, beef, or seafood.

Thick wheat noodles stir fried with Zhajiang (salted soybean paste), ground pork, and topped with cucumber slivers and sliced carrot.

The term "XO" denotes high quality and class in Hong Kong popular culture. To follow suit, this dish consists of sauteed rice-stick noodles and beef in a rich seafood sauce of scallops, red chili pepper and garlic

Pan-fried egg on top; Seafood is $1.00 extra

Pan-fried egg on top; Seafood is $1.00 extra

Pan-fried egg on top; Seafood is $1.00 extra

Pan-fried egg on top; Seafood is $1.00 extra

Pork, chicken, Chinese sausage; pan-fried egg on top

Pork, chicken, Chinese sausage, shrimp; pan-fried egg on top

Malaysian style shrimp, chicken, pork, Chinese sausage and chopped lettuce

Popular Chinese style fried rice! Lightly fried rice with chicken, pork, Chinese sausage and shrimp; pan-fried egg on top