Dubai Mediterranean Restaurant & Bar

Chickpeas roasted and blended with garlic and tahini.

Roasted peppers seasoned with traditional spices.

Grape leaves stuffed with rice

Grilled eggplant molded into a stupendous garlic, lemon dip.

Hummus, Babaganoush, Falafel and Mahamara.

Chickpeas roasted and blended with garlic and tahini.

Grilled eggplant molded into a stupendous garlic, lemon dip.

Roasted peppers seasoned with traditional spices.

Hummus, Babaganoush, Falafel and Mahamara.

Grape leaves stuffed with rice

Romain lettuce layered with tomato, cucumber and feta cheese and a side of bread. Add Chicken for an additional charge.

Combination of greens, tomato, cucumber and peppers with fried bread.

Based on fine parsley, tomato, bulgar and seasoning.

Cabbage and parsley salad with lemon hints.

Hand crafted meat seasoned with cumin and paprika spice with rice, hummus and salad.

Skewered meat roasted with hints of lemon and spice served with rice, hummus and salad.

Traditional seasoned chickpeas donughts served with salad.

Seven spices packed into grilled beef served with rice, hummus and salad.

Fried and seasoned eggplant layered with rice and meat with cucumber yorgut sauce.

Seasoned and grilled beef baked with Arabic tomato sauce served with rice and salad.

Seasoned potatoes and grape leaves served with hummus and salad.

kebab meat served in a wrap with pickles and french fries.

Shwarma meat served in a wrap with pickles and french fries.

Falafel served in a wrap with pickles and french fries.

Lamb served in a wrap with pickles and french fries.

Beef Kefta meat served in a wrap with pickle and french fries

Rich sweet pastry made in house with honey and walnuts.

Platter of various traditional sweets containing pistachios.

Served in 2 oz, this powerful coffee is a treat any time.

Served in 2 oz, this powerful coffee is a treat any time.

Black tea spiced with hints of cinnamon, served by glass.

Add this item to your cart and the restaurant will exclude silverware with your order.

Chickpeas roasted and blended with garlic and tahini.

Grilled eggplant mashed into a stupendous garlic, lemon dip.

Roasted Peppers blended with walnuts.

Eight count of in house grape leaves.

Hummus, Babaganoush, and Mahamara, served with 3 of our falafel.

Hummus, Babaganoush, and Mahamara with 5 hand rolled grape leaves.

3 Falafel and with 5 grape leaves served with hummus.

Romaine lettuce layered with tomato, cucumber and feta cheese.

Grilled chicken breast rested on a bed of lettuce, tomato and cucumber.

Side salad of fine parsley, tomato, bulgar and seasoning.

Parsley salad with cabbage, lemon pomegranate hints.

Combination of greens, tomato, cucumber, onion and peppers served with fried bread.

Hand crafted meat seasoned with cumin and paprika spice with rice and salad. Choice of chicken, beef or lamb.

Four styles of our grilled meat served with rice, hummus and side salad combo.

Skewered meat roasted with hints of lemon and spice served with rice and salad. Choice of chicken or lamb.

Traditional seasoned chickpea donughts served with salad.

Seven spices packed into grilled beef served with rice and salad.

Choice of shwarma meat served on hummus with a side salad

Fried and seasoned eggplant layered with rice and meat with cucumber yogurt sauce. Choice of chicken or beef ($1.00).

Grilled beef with spicy arabic tomato sauce, onions and peppers served with rice and salad

Chicken with sweet yellow and red peppers served with rice and a side salad.

Simple, bright tangy chicken served with rice and a salad.

Dry curried potatoes and grape leaves served with hummus and salad.

Savory fried beef pocket with spices served with salad and yogurt sauce..

Dry curried potatoes, lettuce, tomato, pickle in a wrap and french fries.

Kebab meat served in a wrap with pickle and french fries. Chicken or Lamb ($1.00).

Shawarma meat served in a wrap with pickle and french fries. Chicken or Lamb ($1.00).

Falafel served in a wrap with pickle and french fries.

Eggplant, tomatoes, lettuce, pickle in tahini wrap and french fries.

Beef kefta meat served in a wrap with pickle and french fries.

Lamb meat served in a wrap with tiziki sauce and french fries.

Kefta Meat and Egg served on a pita with a side salad and french fries.

Rich sweet pastry made in house with honey and walnuts.

Platter of various traditional sweets containing pistachios.

Pepsi, diet pepsi, root beer, sierra mist, lemonade, OJ, ginger ale.

Ginger beer, root beer, coke bottle, vitmo, barbican (pomegranate, peach, and pineapple), Sherian-Yogurt drink

Pot of espresso like coffee.

Pomegranate, mango, pineapple, lychee, passion fruit and yogurt drink.

A bowl of Mashawa served with Afghan bread and salad.

Saute of chicken with onions, olives, potatoes, lemon, and pimento. Served with rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Chicken breast stuffed with spinach, mushrooms, and feta cheese in a black raspberry burgundy sauce or mushroom garlic and basil cream sauce. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Broiled salmon filet topped with a light white wine cream sauce with dill and pimento. Served with rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Spinach cooked with a roasted blend of spices, potatoes, and carrots. Served with seasoned rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Afghan style soup made with chick peas, kidney beans, split peas, lamb, and chicken. Served with a dollop of yogurt mint sauce and Afghan bread.

A bowl of Mashawa served with Afghan bread and salad.

Large garden salad served with curry cucumber dressing and Afghan bread.

Grilled marinated fish and shrimp with green vegetable. Served over large garden salad with curry cucumber dressing. Served with Afghan bread.

Grilled marinated chicken with a green vegetable. Served over large garden salad with curry cucumber dressing. Served with Afghan bread.

Romaine lettuce with tomato, cucumber, olives, and feta cheese with a Greek vinaigrette.

Bulgur wheat salad with finely chopped cucumbers, green onions, tomatoes, mint, and parsley.

Saute of chicken breast with onions, tomatoes, green peppers, and topped with two poached eggs. Served with seasoned rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Saute of lamb with onions, tomatoes, green peppers, and topped with two poached eggs. Served with seasoned rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Afghan style meatballs with onion, tomatoes, green peppers, and topped with two poached eggs. Served with seasonal rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Steamed chick peas blended with tahini, lemon, and herbs. Served with mint yogurt sauce and meat topping or vegetable topping. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Saute of eggplant served with yogurt and meat or vegetable sauce, sprinkled with mint meat topping or vegetable topping. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Marinated meat grilled with vegetables. Served with tabbouleh, hummus, and yogurt sauce over rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Marinated meat, grilled with vegetables. Served with tabbouleh, hummus, and yogurt sauce over rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Marinated meat, grilled with vegetables. Served with tabbouleh, hummus, and yogurt sauce over rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Marinated meat, grilled with vegetables. Served with tabbouleh, hummus, and yogurt sauce over rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Grilled marinated meat and vegetables served on warm pita bread with mint garlic yogurt sauce and lettuce. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Grilled marinated meat and vegetables served on warm pita bread with mint garlic yogurt sauce and lettuce. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Grilled marinated meat and vegetables served on warm pita bread with mint garlic yogurt sauce and lettuce. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Grilled marinated meat and vegetables served on warm pita bread with mint garlic yogurt sauce and lettuce. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Seasoned sauteed chicken served with rice, topped with sauteed carrots, and raisins. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Saute of chicken with onions, olives, potatoes, lemon, and pimento. Served with rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Chicken cooked in our blend of herbs, spices, mushrooms, green pepper, and onions. Served with rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Chicken cooked with carrots, potatoes, mushrooms, cauliflower, green peppers, and garbanzo beans in a spicy sauce. Served over couscous. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Chicken breast stuffed with spinach, mushrooms, and feta cheese in a black raspberry burgundy sauce or mushroom garlic and basil cream sauce. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Pieces of breast meat sauteed with ginger and garlic in a light curry sauce with artichokes. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Medallions of beef cooked with onions, tomatoes, mushrooms, green peppers, and spices. Served over seasoned white rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Afghan style meatball with a sauce of onions, tomatoes, yellow, split peas, and herbs. Served with white rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Pieces of lamb leg with mushrooms and spinach in a light tomato curry sauce. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Lamb and okra seasoned with tandoori masala, garam masala, and garlic. Served over rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Broiled salmon filet topped with a light white wine cream sauce with dill and pimento. Served with rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Butterfly trout stuffed with green onion, mushroom, pimento, artichokes, and parmesan cheese. Light butter and white wine sauce. Served with rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Phyllo dough strudel filled with spinach, feta cheese, and mushrooms with a tomato basil sauce and served with rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Carrots, mushrooms, cauliflower, zucchini, potatoes, green peppers, and garbanzo beans in a spicy sauce. Served over couscous. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Spinach cooked with a roasted blend of spices, potatoes, and carrots. Served with seasoned rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Sauteed vegetable with onions, tomatoes, and green pepper. Topped with two poached eggs. Served with seasoned rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Cooked eggplant seasoned with coriander and garlic. Served with seasoned white rice and garnished with yogurt mint sauce. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Green beans cooked with onions, tomatoes, yellow split peas and a blend of special seasonings, served with rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Scallion filled steamed dumplings, topped with green beans. and yogurt sauce, sprinkled with mint. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Okra seasoned with tandoori masala, gara masala, and garlic served over rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Red kidney beans seasoned with cumin, coriander, cayenne, simmered with tomatoes, and onions. Served with rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Custard.

Honey walnut pastry.

16 oz.

Marinated meat grilled with vegetables. Served with tabbouleh, hummus, and yogurt sauce over rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Saute of chicken with onions, olives, potatoes, lemon, and pimento. Served with rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Chicken breast stuffed with spinach, mushrooms, and feta cheese in a black raspberry burgundy sauce or mushroom garlic and basil cream sauce. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Broiled salmon filet topped with a light white wine cream sauce with dill and pimento. Served with rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Fried pastries filled with chick peas and ground beef served with mint yogurt sauce.

Fried potato and scallion filled pastries served with mint yogurt sauce.

Saute of eggplant served with yogurt and meat or vegetable sauce sprinkled with mint.

Salad made with bulgur wheat and finely chopped scallions, tomatoes, cucumbers, mint, and parsley.

Bulani, hummus, baba ghanoush, and tabbouleh.

Scallion-filled steamed dumplings topped with yogurt and meat or vegetable sauce. Sprinkled with mint.

Steamed chick peas lended with tahini, lemon, and herbs. Served with mint yogurt sauce.

Cooked eggplant mixed with tahini, lemon, and herbs. Served with mint yogurt sauce.

Marinated meat grilled with vegetables. Served with tabbouleh, hummus, and yogurt sauce over rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Seasoned sauteed chicken served with rice, topped with sauteed carrots, and raisins. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Saute of chicken with onions, olives, potatoes, lemon, and pimento. Served with rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Chicken cooked in our blend of herbs, spices, mushrooms, green pepper, and onions. Served with rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Chicken cooked with carrots, potatoes, mushrooms, cauliflower, green peppers, and garbanzo beans in a spicy sauce. Served over couscous. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Chicken breast stuffed with spinach, mushrooms, and feta cheese in a black raspberry burgundy sauce or mushroom garlic and basil cream sauce. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Pieces of breast meat sauteed with ginger and garlic in a light curry sauce with artichokes. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Medallions of beef cooked with onions, tomatoes, mushrooms, green peppers, and spices. Served over seasoned white rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Afghan style meatball with a sauce of onions, tomatoes, yellow, split peas, and herbs. Served with white rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Pieces of lamb leg with mushrooms and spinach in a light tomato curry sauce. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Lamb and okra seasoned with tandoori masala, garam masala, and garlic. Served over rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Broiled salmon filet topped with a light white wine cream sauce with dill and pimento. Served with rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Butterfly trout stuffed with green onion, mushroom, pimento, artichokes, and parmesan cheese. Light butter and white wine sauce. Served with rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Phyllo dough strudel filled with spinach, feta cheese, and mushrooms with a tomato basil sauce and served with rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Carrots, mushrooms, cauliflower, zucchini, potatoes, green peppers, and garbanzo beans in a spicy sauce. Served over couscous. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Spinach cooked with a roasted blend of spices, potatoes, and carrots. Served with seasoned rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Sauteed vegetable with onions, tomatoes, and green pepper. Topped with two poached eggs. Served with seasoned rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Cooked eggplant seasoned with coriander and garlic. Served with seasoned white rice and garnished with yogurt mint sauce. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Green beans cooked with onions, tomatoes, yellow split peas and a blend of special seasonings, served with rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Scallion filled steamed dumplings, topped with green beans. and yogurt sauce, sprinkled with mint. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Okra seasoned with tandoori masala, gara masala, and garlic served over rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Red kidney beans seasoned with cumin, coriander, cayenne, simmered with tomatoes, and onions. Served with rice. Choice of Mashawa soup or salad with curry cucumber dressing. Served with Afghan bread.

Custard.

Honey walnut pastry.

16 oz.