Edo Garden

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Fried bean curd.

Steamed and salted soybeans with shell.

Japanese pan fried dumplings filled with pork & vegetables.

Japanese pan fried dumplings filled with vegetables.

Shrimp Japanese steamed dumplings.

Shrimp Japanese deep fried dumplings.

Fried chicken breast coated with Japanese bread crumbs.

Battered and deep fried broccoli, sweet potatoes, potatoes, onions and zucchini.

Battered and deep fried.

Calamari, shrimp and vegetables.

In skewers and grilled with teriyaki sauce.

Chef's choice of assorted raw fish over sushi rice.

Chef's choice of assorted raw fish.

Lightly roasted and cooked to perfection.

Baked squid with seaweed, asparagus, scallions inside, served with special sauce.

Soybean soup with tofu, scallions and seaweed.

Beef broth with mushroom and scallions.

Clear soup with egg and scallions.

Soup with shrimp, scallops, crabmeat, ginger and green onions.

Fresh lettuce, carrots and red cabbage served with the house sweet ginger dressing.

Served with the house sweet ginger dressing.

Crabmeat and seaweed salad topped with tempura flakes, masago and the house spicy sauce.

Squid and pickled seaweed with sesame seeds.

Shrimp, crabmeat and scallop.

Shrimp, chicken and beef.

Shrimp, crabmeat and scallop.

Shrimp, chicken and beef.

Noodle soup with chicken, egg, fish cake, vegetables and shrimp tempura.

Noodle soup with shrimp and vegetable tempura.

Pan fried noodles with pork and vegetables.

Pan fried noodles with chicken and vegetables.

Pan fried noodles with beef and vegetables.

Pan fried noodles with shrimp and vegetables.

Pan fried noodles with shrimp, scallop, crabmeat and vegetables.

Pan fried noodles with shrimp, chicken, beef and vegetables.

8 oz.

8 oz.

8 oz.

8 oz.

8 ounce chicken and 4 piece shrimp

4 piece shrimp and 8 ounce scallops.

8 ounce steak and 4 ounce chicken.

8 ounce steak and 4 piece shrimp.

8 ounce steak and 4 piece salmon.

8 ounce steak and 4 piece swordfish.

8 ounce steak and 4 piece red snapper.

8 ounce steak and 4 ounce scallops.

8 ounce steak and 6 ounce lobster.

8 ounce filet and 4 ounce chicken.

8 ounce filet and 4 piece shrimp.

8 ounce filet and 4 ounce salmon

8 ounce filet and 4 ounce swordfish

8 ounce filet and 4 ounce red snapper.

8 ounce filet and 4 ounce scallops.

8 ounce filet and 6 ounce lobster.

Shrimp, cucumber and avocado inside with Japanese mayonnaise on top.

Shrimp tempura, cucumber, and crabmeat inside and broiled eel, avocado and masago on top with the house sweet sauce.

Shrimp tempura inside, with one layer of tuna and another layer of avocado on top with tempura flakes, masago and the house sweet and spicy sauce.

Crabmeat, avocado and cucumber with masago outside.

Chicken tempura, avocado and cucumber.

Chicken tempura and cucumber inside, avocado on top with the house sweet sauce.

Crabmeat tempura, avocado and cucumber inside, then drizzled with a sweet sauce.

Spicy tuna and avocado inside, deep fried with tempura fake, masago and the house sweet and spicy sauce.

Broiled eel and cucumber inside with avocado and masago on top with house sweet sauce.

Broiled eel and cucumber inside and shrimp, squid and avocado on top.

Broiled eel and cucumber.

Crabmeat, cucumber and avocado inside and smoked salmon, broiled eel, avocado and masago on top with house sweet sauce.

Crabmeat, cucumber, avocado, egg, oshinko and pickled carrot.

Avocado, crabmeat and cucumber inside, with spicy crunchy crabmeat.

Lobster tempura, cucumber and avocado.

Spicy shrimp and crunchy inside, tuna and inari on top with crabmeat, tobiko and the house sweet and spicy sauce.

Smoked salmon, cream cheese and avocado.

Smoked salmon, eel and cheese inside and topped with the house sweet sauce.

Broiled salmon skin, cucumber with sweet sauce on top.

Soft shell crab lettuce, cucumber and avocado.

Shrimp tempura, cucumber and avocado.

Shrimp inside with the house spicy sauce.

Shrimp tempura and cucumber inside, avocado on top with the house sweet sauce.

Salmon tempura, cucumber and avocado.

Crabmeat, cucumber, avocado with the house spicy sauce.

Rolled in soy paper with spicy crabmeat, spicy tuna, & avocado inside a layer of tuna & white tuna on top with the house sauce, topped with tempura flakes and 3 different types of tobiko.

Salmon, avocado, & pickled carrot inside, with fresh lemon, oranges, & masago on top, then drizzled with a citrus sauce

Rolled in soy paper & deep fried with spicy white tuna, crabmeat, & avocado; & topped with the house sauce, crunch and 3 different types of tobiko.

Spicy crunchy tuna and avocado inside, salmon and yellowtail on top, drizzled with house sauces and topped with tempura flakes and 3 different types of tobiko.

Deep fried with spicy tuna and spicy yellowtail inside, drizzled with 3 special sauces, then topped with tempura flakes and 3 different types of tobiko.

Shrimp tempura, spicy crabmeat, & avocado inside, salmon on top with the house sauce then topped with tempura flakes and 3 different types of tobiko.

Soft shell crab, crabmeat, pickled carrot and masago inside, then drizzled with the house sauces and topped with sesame seeds.

Rolled in soy paper and deep fried with salmon, shrimp, white tuna, & avocado inside; drizzled with the house sauces and topped with tempura flakes and 3 different types of tobiko.

Rolled in soy paper with crabmeat, white tuna, avocado, cucumber, pickled radish and pickled carrot inside, then is shaped cut like a heart and drizzled with the house spicy sauce.

Sweet potato, crabmeat, & cream cheese inside, spicy tuna & crunch on top, then drizzled with the house sauce, topped with masago.

Spicy shrimp and mango inside, crabmeat and avocado on top, drizzled with spicy sauce and sesame seeds.

Deep fried with smoked salmon, avocado and cream cheese inside, then drizzled with spicy sauce and Japanese mayo.

Rolled in soy paper with salmon tempura, spicy tuna & avocado inside; topped with the house sauce and topped tempura flakes and masago.

Calamari tempura, spicy crabmeat and cucumber rolled in soy paper, drizzled with spicy sauce and topped with tempura flakes and masago.

Deep fried with spicy crunchy tuna & spicy shrimp inside; & topped with the house sauce, crunch and masago.

Mango, avocado, & cream cheese inside with bacon on top & the house sauce.

Smoked salmon, shrimp tempura, & cream cheese inside with crabmeat & avocado on the top, drizzled with the house spicy sauce, topped with tempura flakes and black tobiko.

Spicy salmon, spicy yellow tail, & avocado inside, with spicy tuna on top & the house spicy sauce, then topped with tempura flakes and 3 different types of tobiko.

Spicy crunchy shrimp and avocado inside, shrimp tempura on top, drizzled with the house sauces and sesame seeds.

Deep fried with spicy tuna, cream cheese and jalapenos inside drizzled with the house sauces and topped with tempura flakes and masago.

Shrimp tempura, cream cheese inside, spicy crabmeat on top, drizzled with the house sauces, topped with crunch and masago.

Deep fried with spicy salmon, spicy crabmeat, & avocado inside, then topped with crunch, masago, & the house sauce

Lobster Tempura, cucumber and avocado inside, seared filet mignon on top, then drizzled with spicy mayo and hot sauce, topped with tempura flakes and masago.

Japanese picked radish roll.

Asparagus, cucumber and avocado.

Cucumber, avocado and carrot.

Cream cheese, asparagus and mango inside; with inari on top and drizzled with the house sweet and spicy sauce.

Salmon and avocado inside with masago outside.

Spicy red snapper inside and spicy crunchy, red snapper with black tobiko on top.

Crabmeat, cucumber and avocado inside with salmon and masago on top.

Spicy tuna inside with broiled eel, avocado and masago on top.

Spicy white tuna inside with salmon and masago on top.

Tuna and cucumber inside with white tuna, avocado and masago on top.

Spicy salmon inside with tuna and masago on top.

Tuna and avocado inside and masago outside.

Salmon & cucumber inside, white tuna & sweet shrimp on top with tempura flakes, tobiko and the house sweet & spicy sauce.

Salmon and cucumber inside, red snapper and avocado and masago on top.

Crabmeat, cucumber and avocado inside, red snapper, salmon. Tuna on top and masago on top.

Broiled eel and cucumber inside, yellowtail and avocado and masago on top.

Spicy salmon inside and tempura flakes outside.

Spicy tuna inside and tempura flakes outside.

Spicy tuna inside and tempura flakes outside.

Spicy yellowtail inside and tempura flakes outside.

Spicy scallop inside, with tempura flakes on top.

Spicy tuna and asparagus inside, salmon and avocado and masago on top.

Tuna, salmon and yellowtail inside with masago on the outside.

Shrimp tempura and avocado inside, spicy tuna, tempura flake on top.

Salmon, scallop and shrimp.

Chicken, shrimp and beef.

Salmon, scallop and shrimp.

Chicken, shrimp and vegetables.

5 pieces on chef's choice.

8 pieces on chef's choice.

Pork and mixed vegetables broiled with egg.

Chicken and mixed vegetables broiled with egg over rice.

Broiled eel over sushi rice.

4 ounce chicken and 4 piece shrimp.

4 ounce steak and 4 ounce chicken.

4 ounce steak and 4 piece shrimp.

Green tea, mango, and red bean.

Green tea, mango, and red bean.

Deep fried with banana, tomago, cucumber and cream cheese inside, then drizzled with citrus sauce and chocolate syrup.

Mango, avocado and cream cheese inside with bacon on top and the house sauce.

In soy paper, spicy crunchy salmon, spicy crabmeat, and avocado.

Smoked salmon, shrimp tempura and cream cheese inside with crabmeat and avocado on the top and the house spicy sauce.

Rolled in soy paper with spicy crabmeat, spicy tuna, and avocado inside tuna and white tuna on top with the house sauce.

Rolled in soy paper and deep fried with spicy white tuna, crabmeat and avocado; and topped with the house sauce.

Rolled in soy paper and deep fried with salmon, shrimp, white tuna and avocado inside; and topped with the house sauce.

Spicy crunchy tuna and avocado inside, salmon and yellow tail on top with the house sauce.

Rolled in soy paper with salmon tempura, spicy tuna and avocado inside; topped with the house sauce.

Salmon, avocado and pickled carrot inside, with fresh lemon, oranges, and masago on top, then drizzled with a citrus sauce.

Deep fried with spicy crunchy tuna and spicy shrimp inside; and topped with the house sauce.

Shrimp tempura, spicy crabmeat, and avocado inside, salmon on top with the house sauce.

Rolled in soy paper crabmeat, white tuna, avocado, cucumber, pickled radish and pickled carrot with the house spicy sauce.

Spicy salmon, spicy yellowtail and avocado inside, with spicy tuna on top and the house spicy sauce.

Sweet potato, crabmeat and cream cheese inside, spicy tuna and crunch on top, then drizzled with the house sauce.

Deep fried with spicy salmon, spicy crabmeat and avocado inside, then topped with crunch, masago, and the house sauce.

Japanese picked radish roll.

Asparagus, cucumber and avocado.

Lettuce, cucumber avocado and carrot.

8 pieces of assorted sushi with choice of one Alaskan roll or California roll.

12 pieces of assorted sushi with choice of one Philadelphia roll or tuna roll.

12 pieces of assorted sashimi.

18 pieces of assorted sashimi.

6 pieces of sushi and 9 pieces of sashimi with choice of one spicy tuna roll or California roll.

18 pieces of assorted sushi with one California roll and one dragon roll.

36 pieces of assorted sashimi.

12 pieces of sushi and 18 pieces of sashimi with one eel roll and one rainbow roll.

Mango, avocado and cream cheese inside with bacon on top and the house sauce.

In soy paper, spicy crunchy salmon, spicy crabmeat and avocado.

Smoked salmon, shrimp tempura and cream cheese inside with crabmeat and avocado on the top and the house spicy sauce.

Rolled in soy paper with spicy crabmeat, spicy tuna and avocado inside tuna and white tuna on top with the house sauce.

Rolled in soy paper and deep fried with salmon, shrimp, white tuna and avocado inside; and topped with the house sauce.

Rolled in soy paper and deep fried with spicy white tuna, crabmeat and avocado; and topped with the house sauce.

Spicy crunchy tuna and avocado inside, salmon and yellow tail on top with the house sauce.

Rolled in soy paper with salmon tempura, spicy tuna and avocado inside; topped with the house sauce.

Salmon, avocado and pickled carrot inside, with fresh lemon, oranges and masago on top, then drizzled with a citrus sauce.

Deep fried with spicy crunchy tuna and spicy shrimp inside; and topped with the house sauce.

Shrimp tempura, spicy crabmeat and avocado inside, salmon on top with the house sauce.

Rolled in soy paper crabmeat, white tuna, avocado, cucumber, pickled radish and pickled carrot with the house spicy sauce.

Spicy salmon, spicy yellow tail and avocado inside, with spicy tuna on top and the house spicy sauce.

Sweet potato, crabmeat and cream cheese inside, spicy tuna and crunch on top, then drizzled with the house sauce.

Deep fried with spicy salmon, spicy crabmeat and avocado inside, then topped with crunch, masago and the house sauce.

8 pieces of assorted sushi with choice of one Alaskan roll or California roll.

12 pieces of assorted sushi with choice of one Philadelphia roll or tuna roll.

12 pieces of assorted sashimi.

18 pieces of assorted sashimi.

6 pieces of sushi and 9 pieces of sashimi with choice of one spicy tuna roll or California roll.

18 pieces of assorted sushi with one California roll and one dragon roll.

36 pieces of assorted sashimi.

12 pieces of sushi and 18 pieces of sashimi with one eel roll and one rainbow roll.

Japanese picked radish roll.

Asparagus, cucumber and avocado.

Lettuce, cucumber avocado and carrot.