Eldorado Grill
About Eldorado Grill
Order from Eldorado Grill and you're ordering from a cocktail bar that is one of the most well-liked in Madison. And your order from Eldorado Grill will be a great deal too when you select the mo...show more
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Two tostadas topped with house-smoked salmon, avocado, pistachios, tomatoes and queso fresco. Served with crispy potatoes and fresh greens.
Two corn sopes topped with wood-grilled chorizo, two poached eggs and chipotle hollandaise. Served with crispy potatoes and fresh greens. Substitute avocado for no cost. Substitute smoked salmon for an additional cost. Extra chorizo for an additional cost.
Vegetarian (can be made vegan). House-fried tortilla chips smothered in chipotle-tomato salsa, morita chili aioli and two sunny-side eggs. Topped with jalapeño escabeche, radish, cilantro and queso fresco. Add chorizo or vegan chorizo and/or beef birria for an additional cost.
Two homemade sweet corn tamales smothered in chorizo country gravy and topped with two sunny-side eggs. Served with crispy potatoes and fresh greens.
Vegetarian. Three thick-cut sliced of sesame white bread French toast, griddled and topped with coca-cola syrup and Chantilly cream. Served with a side of glazed bacon. Contains gluten.
Multigrain toast layered with avocado, glazed bacon, morita chili aioli, tomato and bibb lettuce. Served with crispy potatoes and fresh greens. Contains gluten.
7 oz wood-grilled burger topped with American cheese, green chili sauce, morita chili aioli, bibb lettuce, red onion and a sunny-side eggs on a telera roll. Served with crispy potatoes and fresh greens. Contains gluten.
Chile-scrambled eggs topped with cheddar. Served with sides of glazed bacon, your choice of toast, crispy potatoes and fresh greens. Contains gluten.
Pan-fried hash with sweet and new potatoes, oyster mushrooms, spinach, nopales and queso fresco topped with two sunny-side eggs. Served with your choice of toast. Substitute vegan tofu scramble for no cost.
Two split buttermilk biscuits; one topped with cherrywood bacon, white cheddar and two fried eggs; the other topped with sausage and smothered in chorizo country gravy. Served with crispy potatoes and fresh greens. Contains gluten.
Flour tortilla generously filled with chile-scrambled eggs, wood-grilled chorizo, black turtle beans and queso chihuahua, with chipotle-tomato salsa on the side. Served with crispy potatoes and fresh greens. Make it vegan or vegetarian for an additional cost.
Four homemade corn tortillas rolled with sautéed spinach and oyster mushrooms topped with a rich verde enchilada sauce, queso fresco, queso chihuahua, crema and two sunny-side eggs. Served with crispy potatoes and fresh greens. Prepare vegan for no cost.
One large pancake filled with blueberries and bacon, topped with whipped butter and maple syrup. Contains gluten.
Mexican sweet bread, Chantilly cream. Contains gluten.
Thick cut Jones Dairy Farm bacon, glazed with fresh passion fruit. Available unglazed.
Three thick Jones Dairy Farm sausage links.
Served with chipotle hollandaise sauce.
Served with queso fresco and fresh crema.
Choice of multigrain wheat or sesame white.
(Vegetarian) House-fried corn tortilla chips smothered in rich green chili cheese sauce and chives
(Vegetarian/Vegan) Chipotle-tomato, molcajete, and serrano fresca salsas served with house-fried tortilla chips.
A blend of chihuahua and queso blanco cheese served bubbly hot. Topped with pork chorizo, pico de gallo, crema and serrano fresca salsa. Served with house-fried tortilla chips. Vegan Chorizo available for an additional charge
(Vegetarian/Vegan) Fresh smashed avocado topped with pickled onion and cilantro served with house-fried tortilla chips.
(Vegetarian) Tempura battered sweet corn, fried and topped with lime aioli and cotija cheese.
(Vegetarian) Two fried corn masa empanadas stuffed with chihuahua cheese, pumpkin blossom, green garlic and tomato fresca.
Two crispy tostadas topped with house smoked salmon, avocado, pistachios, blistered tomatoes and queso fresco.
(Vegetarian/ Vegan) Wood-grilled sweet potato loaded with house-made vegan chorizo, marinated tomatoes, avocado, fried and spiced white beans and creamy garlic tahini.
All platters served with house-made BBQ sauce, citrus cabbage slaw, tomatillo-jalapeno rice, elote-style corn on the cob and black turtle beans.
All platters served with house-made BBQ sauce, citrus cabbage slaw, tomatillo-jalapeno rice, elote-style corn on the cob and black turtle beans.
All platters served with house-made BBQ sauce, citrus cabbage slaw, tomatillo-jalapeno rice, elote-style corn on the cob and black turtle beans.
Choice of smoked chicken or cuban-style mojo pork in wood-grilled flour tortilla with chihuahua and cheddar cheese. Fresh crema, pico de gallo and guacamole on the side. Served with tomatillo-jalapeno rice and black beans. Vegan chorizo available upon request for an additional charge. Dish contains gluten.
(Vegetarian/ Vegan) Bibb lettuce tossed in a creamy garlic dill dressing with wood-grilled chorizo, avocado, picked onion, cherry tomato and local goat blue cheese. Garnished with crispy corn tortilla strips. Vegan chorizo or wood-grilled top sirloin available upon request for an additional charge.
(Vegetarian/ Vegan) Four homemade corn tortillas rolled with sauteed spinach and oyester mushrooms. Topped with chichuahua cheese and crema
Wood-grilled half chicken and sweet potatoes smothered in a traditional oaxacan mole sauce. Served with tomatillo-jalapeno rice and black beans.
10 oz. Top sirloin topped with chipotle-bleu butter and served with mushrooms, crispy fried potatoes, cotija and fresh greens.
Served with bell peppers, onion and tomato, house-made corn tortillas. Side of tomatillo-jalapeno rice, black beans, pico de gallo, fresh crema and guacamole.
Wood-grilled vegan chorizo and potatoes with serrano fresca salsa, onions and cilantro.
House-smoked chicken shredded in a bright chili-tomato sauce with Spanish olives, queso fresco, onions and cilantro.
(Vegetarian/ Vegan) Heirloom black turtle beans simmered with mortia chilies and gluten-free alt brewing copperhead ale.
Heirloom pinquito beans simmed with modelo negro and pork belly. Dish contains gluten.
(Vegetarian/ Vegan) Cabbage slaw with jalapeno and fresh lime.
(Vegetarian/ Vegan) Basmahti rice cooked with tomatillos and jalapenos, tossed in lime and topped with cilantro.
(Vegetarian/ Vegan) Fresh sweet corn, grilled on the cob and drizzled with lime aioli, dusted with cotija cheese and chili-lime spice.
Two poached eggs on top of a blue corn cake with tomatoes, grilled scallions and smoked bacon, topped with scallion-lime cream sauce. Served with greens and house potatoes.
A flour tortilla filled with three fried eggs, ham, potatoes, and cheddar cheese, served with salsa verde, sour cream, pico de gallo, and a side of refried pinto beans.
Pan fried potatoes with broccoli, onions, peppers, spinach, mushrooms, carrots, bok choy, and feta cheese. Served with whole-wheat toast.
Two eggs any style, house potatoes, and a small juice; served with your choice of bacon, sausage, or ham and your choice of toast or an English muffin.
A Texas-sized house-made buttermilk biscuit split down the middle one half topped with a fried egg, cheddar cheese and smoked bacon the other half topped with buttermilk gravy and served with a sausage patty.
Two potato pancakes topped with house-smoked salmon, poached eggs, tomatillo cream and fresh scallions. Served with greens and house potatoes.
Our famous chicken-fried chicken topped with a fried egg, cheddar cheese, and country gravy. Served on a house-made buttermilk biscuit with house potatoes.
Our house-smoked brisket sautéed with sweet potatoes, butternut squash, collard greens, corn and BBQ sauce, topped with two eggs any style.
Creamy white cheddar grits and breakfast sausage topped with two eggs sunny side up and chorizo-poblano cream sauce. Served with Texas toast, fresh avocado and pickled red onions.
Please contact the merchant for Omelete selection.
Your choice of our pasilla chicken enchiladas or spinach and mushroom enchiladas, topped with two eggs any style, salsa verde, pico de gallo, and sour cream. Served with refried pinto beans and house potatoes.
Layers of cheese, tortillas, roasted zucchini, chile poblano, onions, and tomatoes; baked, then topped with two eggs any style, salsa verde, and pico de gallo. Served with refried pinto beans and house potatoes.
Corn tortillas filled with chorizo and scrambled eggs, topped with cilantro, Monterey Jack cheese, sour cream, and pico de gallo. Served with a side of arbol salsa, refried pinto beans and house potatoes.
Two eggs any style served over crispy corn tortillas with Monterey Jack and feta cheeses, chile poblano, and sweet yellow onions, topped with salsa ranchero and two strips of smoked bacon. Served with refried pinto beans and house potatoes.
Two eggs scrambled with chorizo, pico de gallo, black beans, and Monterey Jack cheese, all wrapped in a flour tortilla. Served with refried pinto beans and house potatoes.
Two buttermilk flap jacks served with butter and maple syrup.
Two buttermilk flap jacks filled with fresh blueberries and crumbled bacon, topped with butter and maple syrup.
Two buttermilk flap jacks filled with pumpkin seeds, pecans, almonds, raisins and dried fruits cranberries, cherries and apricots. Topped with sweet red chile butter and maple syrup.
New Mexican blue corn flap jacks with cascabel maple syrup and red chile butter.
Texas toast dipped in vanilla-nutmeg egg batter with a crispy cinnamon crust, griddled golden brown and served with butter and maple syrup.
Served with warm mango purée, fresh pineapple chunks, sweet red chile butter, and maple syrup.
Topped with fresh bananas, toasted pecans, butter and maple syrup.
Fresh corn tortillas stuffed with Monterey Jack cheese, spinach and sauteed mushrooms, topped with Monterey Jack cheese, salsa verde, sour cream, and pico de gallo. Served with black beans and house potatoes.
Fresh corn tortillas stuffed with marinated smoked chicken, cheddar and cream cheeses, jalapeños, and spices, topped with Monterey Jack cheese, salsa verde, sour cream and pico de gallo. Served with black beans and house potatoes.
Shredded achiote pork, tomatoes, onions, poblano peppers, and Monterey Jack cheese wrapped in a flour tortilla and garnished with sour cream, pico de gallo, and salsa verde. Served with black beans and house potatoes.
A flour tortilla filled with garlic-infused quinoa, vegan chorizo, sweet potatoes, onions and zucchini. Topped with salsa Nortena, pico de gallo, and guacamole. Served with house potatoes and black beans.
Garlic and chili-marinated tofu, pan-fried with vegan chorizo, spinach, zucchini, and pickled veggies. Served in a skillet with corn tortillas, black beans, guacamole, pico de gallo and corn relish.
Pan-fried chicken on your choice of whole wheat or Texas toast. Topped with bacon, chipotle aioli, avocado, rajas, and mixed greens. Served with house potatoes and mixed greens.
Pickled jalapeños stuffed with shrimp and Monterey Jack cheese, wrapped with smoked bacon, and grilled to perfection. Served with pico de gallo, sour cream and fresh lime.
Fresh corn tortilla chips served warm with our very own signature salsa.
Fresh avocado with a touch of lime and garlic topped with pico de gallo.
Three potato pancakes served with sour cream and fresh scallions.
One huge house-made biscuit covered with buttermilk gravy.
Our house-smoked salmon served with a bagel, pasilla chile cream cheese, and a mixed green salad.
A toasted bagel served with our house-made pasilla cream cheese.
Pickled jalapeño peppers stuffed with shrimp and Monterey Jack cheese, wrapped with smoked bacon, and grilled to perfection. Served with pico de gallo, sour cream and fresh lime.
Corn masa stuffed with chicken in traditional mole sauce with cocoa and cinnamon, wrapped in a banana leaf, and steamed to order. Served with black beans, extra mole sauce and sour cream.
Three tacos filled with flank steak and chorizo; topped with cilantro, pickled red onions, and cilantro lime aioli and served with a dish of our salsa arbol.
Three tacos filled with fried avocado and black beans; topped with cilantro, pickled red onions, and cilantro lime aioli and served with a dish of our salsa arbol.
Flaky empanada dough filled with roasted zucchini, mushrooms and goat cheese. Served with tomato-garlic relish and chipotle aioli.
Shrimp and crab with melted cream cheese and goat cheese, bell peppers, onions, corn and pickled jalapeños. Served with tortilla chips.
Fresh corn tortilla chips served warm with our very own signature salsa.
Fresh avocado with a touch of lime and garlic topped with pico de gallo.
Mixed greens with avocado, corn salsa, tomatoes, tortilla strips, and queso fresco served with house-made jalapeño vinaigrette.
BBQ-glazed chicken breast over a salad of spinach, julienned beets, carrots, poblano peppers, tomatoes and goat cheese with sweet chili vinaigrette and candied pecans.
Beef tips simmered with New Mexican red, ancho, pasilla, and Oaxacan chiles, onions, garlic, tortilla strips, and chicken stock. Served with cheddar cheese, diced onions and a corn cake.
We slow-cook ten different chiles with garlic, onions, smoked tomatoes, vegan chorizo, and vegetable protein and top it all with guacamole and pico de gallo.
A hearty, creamy soup with chicken, black beans, corn, carrots, zucchini,and red peppers, with a spicy kick from cayenne pepper and paprika. Served with tortilla strips and fresh scallions.
Corn tortillas filled with a mixture of fresh lobster, crab, shrimp, spices, and Monterey Jack and cream cheeses; grilled and served over Americano sauce. Garnished with chipotle and black bean purees, guacamole, and corn relish. Served with red rice and black beans.
Corn tortillas filled with a mixture of fresh spinach and feta, chèvre, white cheddar, and cream cheeses; grilled and served over Veracruz sauce made from roasted tomatoes, green olives, onions, and capers. Garnished with guacamole and served with red rice and black beans.
Corn tortillas stuffed with marinated smoked chicken, cheddar and cream cheeses, green onions, and spices. Grilled and served over salsa verde with sour cream, red rice and black beans.
Fresh catfish fillets rubbed with ground cumin, coriander, white pepper, dark chile powder, and allspice. Blackened in a cast iron skillet and served over salsa verde, garnished with pickled red onions, chipotle and black bean purées, guacamole, and fresh lime. Served with red rice and black beans.
With chipotle blue butter. Beef tenderloin seared in a cast iron skillet, grilled and topped with a blend of butter, Dijon mustard, smoked red jalapeños, and fresh blue cheese. Served with seared collard greens, garlic mashed potatoes, and a corn cake.
Tender pieces of chicken floured and fried until crispy. Served with a black pepper-buttermilk gravy, garlic mashed potatoes, green chile pinto beans, corn relish, and a corn cake.
Brisket coated with eight secret herbs and spices, slow-roasted, and smoked tender for 12 hours. Sliced thin and served on Texas toast with house-made peach BBQ sauce, chipotle potato salad, green chile pinto beans, house slaw, pickles, onions, and a corn cake. No Texas toast or corn cake for gluten sensitive.
Kansas city dry-rubbed, slow-smoked pork ribs served with house-made peach BBQ sauce, chipotle potato salad, green chile pinto beans, house slaw, pickles, onions, and a corn cake. No Texas toast or corn cake for gluten sensitive.
Kw's Texas smoked brisket with peach BBQ sauce sliced thin and served on Texas toast. Paired with chicken-fried chicken with buttermilk gravy. Served with garlic mashed potatoes, Seared collard greens, pickles, onions, and a corn cake.
Shredded achiote pork, tomatoes, onions, poblano peppers, and Monterey Jack cheese wrapped in a flour tortilla and garnished with sour cream, pico de gallo, and salsa verde. Served with red rice and black beans.
Chicken cooked in green chile and tomatillo sauce with onions, garlic, jalapeños, and cilantro, with Monterey Jack cheese and black beans, wrapped in a flour tortilla and garnished with sour cream, pico de gallo, and salsa verde. Served with red rice and black beans.
Soft corn tortillas filled with your choice of fried or blackened mahi-mahi. Topped with Monterey Jack cheese, fresh cilantro, house slaw, pickled red onions, cilantro-lime aioli. Served with red rice and black beans.
Our chef prepares one meat and one vegetarian taco selection daily. Ask your server for today's selection. Served with red rice and black beans.
Your choice of chicken or sirloin seared with onions, green peppers, and red peppers. Substitute smoked vegetables tossed in a pasilla chile sauce for a vegetarian option. Garnished with guacamole, sour cream, corn relish, and pico de gallo. Served with red rice, black beans and fresh corn tortillas.
Slow-braised pork in rich adobo and mushroom sauce served over red rice and topped with fresh avocado, queso fresco, and escabeche. Let your server know if you would like this dish made extra spicy.
Shrimp and bay scallops in creamy garlic sauce with lime juice, white wine, tomatoes and chipotle puree. Served with red rice, fresh avocado, and cilantro.
Fresh corn tortillas filled with pasilla chile-roasted chicken; topped with Monterey Jack cheese, sour cream and your choice of Oaxacan mole sauce or salsa verde. Served with red rice and black beans.
And sweet potato enchiladas. Corn tortillas filled with sweet potatoes and vegan chorizo. Topped with mole sauce, guacamole, escabeche, and sesame seeds. Served with red rice and black beans.
A griddled corn tortilla filled with black beans, Monterey Jack and feta cheeses, kernel corn, and New Mexican green chiles. Garnished with guacamole and pico de gallo. Served with red rice and black beans.
Decide how big your appetite is: choose your favorite house-smoked meats and pair them up with two tasty sides of your choice.
Decide how big your appetite is: choose your favorite house-smoked meats and pair them up with two tasty sides of your choice.
Decide how big your appetite is choose your favorite house-smoked meats and pair them up with two tasty sides of your choice.
Decide how big your appetite is: choose your favorite house-smoked meats and pair them up with two tasty sides of your choice. For appetites the size of Texas.
All entrées come with a kids' drink: orange juice, lemonade, coke, sprite, or milk. One soft flour tortilla filled with scrambled eggs, Monterey Jack cheese, and a choice of bacon, sausage, or avocado, served with house potatoes.
All entrées come with a kids' drink: orange juice, lemonade, coke, sprite, or milk. One egg any style, bacon, house potatoes, and choice of toast or an English muffin.
All entrées come with a kids' drink: orange juice, lemonade, coke, sprite, or milk. Two flapjacks plain, blueberry, or chocolate chip with butter and syrup.
Two eggs scrambled with Monterey Jack cheese and diced ham, served with house potatoes.
Bacon and Monterey Jack cheese grilled between two flour tortillas, served with sour cream and house potatoes.
All entrées come with a kids' drink: orange juice, lemonade, coke, sprite, or milk. Flour tortilla filled with your choice of chicken or steak, topped with cheese, lettuce, sour cream, and pico de gallo, served with your choice of side.
All entrées come with a kids' drink: orange juice, lemonade, coke, sprite, or milk. One piece of our crispy chicken-fried chicken with a side of garlic mashed potatoes and buttermilk gravy.
All entrées come with a kids' drink: orange juice, lemonade, coke, sprite, or milk. Chicken and Monterey Jack cheese grilled between two flour tortillas, served with guacamole, sour cream, and your choice of a side.
Two enchiladas chicken or cheese served with salsa verde, sour cream, and your choice of a side.
A smooth and creamy Mexican favorite made with milk, caramel, eggs, cream, sugar, vanilla and a toasted almond crust. Served with agave syrup.
Homemade pecan pie with a double kick Served with a tequila crème anglaise and whipped cream.
Fresh lemon juice with eggs, milk, sugar, and fresh diced jalapeño. Baked in a house-made pie crust, served with whipped cream and a sprig of mint.
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Special Holiday Offer! Buy $100 in Food Fight Gift Cards and get a Bonus Book with over $100 in special offers from your favorite Food Fight restaurants. Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
Special Holiday Offer! Buy $100 in Food Fight Gift Cards and get a Bonus Book with over $100 in special offers from your favorite Food Fight restaurants. Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.
Pickled jalapeño peppers stuffed with shrimp and Monterey Jack cheese, wrapped with smoked bacon, grilled and served with sides pico de gallo, sour cream, and fresh lime [gluten sensitive].
Fresh corn tortilla chips served with our signature salsa [vegan, gluten sensitive].
Chihuahua and panela cheese, peppers, and onions served bubbly hot in a cast-iron skillet with a side of corn tortilla chips [vegetarian, gluten sensitive].
Fresh corn tortillas chips served with avocado, cilantro, onion, lime, a touch of jalapeño, and topped with pico de gallo [vegetarian, gluten sensitive].
Sweet and spicy house pickles, battered, fried, and served with jalapeño ranch [vegetarian, fried in a shared fryer that contains gluten, meat, poultry, and fish].
Hand-cut, twice-fried, seasoned and served with ketchup and aioli [vegetarian, gluten sensitive, fried in a shared fryer than contains gluten, meat, poulty, and fish].
Thick-cut onions battered in green chile beer batter, deep-fried, and served with cascabel aioli and jalapeno ranch [vegetarian, fried in a shared fryer that contains gluten, meat, poultry, and fish].
Grilled chicken breast, bibb lettuce, buttermilk fried onions, bacon, corn, red bell peppers, and cotija all tossed in jalapeño ranch.
Beef tips simmered with new Mexican red, ancho, pasilla, and Oaxacan chiles, onions, and garlic served with cotija, diced onions, pickled jalapeno, and a corn cake [gluten sensitive (no corn cake)].
We slow - cook ten different chiles with garlic, onions, smoked tomatoes, vegan chorizo, and vegetable protein and top it all with diced onions, pickled jalapeño, and a corn cake [vegan, gluten sensitive (no corn cake)].
Served a la carte. Sandwiches are served on a toasted brioche bun unless otherwise noted. Cornmeal battered and fried catfish, topped with shaved lettuce, tomato, red onion, coleslaw, and tartar sauce [gluten sensitive (sub gluten sensitive bun), fried in a shared fryer than contains gluten, meat, poultry, and fish].
Served a la carte. Sandwiches are served on a toasted brioche bun unless otherwise noted. Buttermilk fried chicken, tossed in smokey guajillo chile sauce, aioli, pickles, and shaved lettuce [fried in a shared fryer than contains gluten, meat, poultry, and fish].
Served a la carte. Sandwiches are served on a toasted brioche bun unless otherwise noted. Slow smoked pork, eldorado BBQ sauce, shaved red onion, coleslaw, pickles, and chipotle aioli [gluten sensitive (sub gluten sensitive bun)].
Served a la carte. Sandwiches are served on a toasted brioche bun unless otherwise noted. Texas smoked brisket, buttermilk fried onion, cascabel aioli, and eldorado BBQ sauce [gluten sensitive (no fried onions, sub gluten sensitive bun), onions fried in a shared fryer than contains gluten, meat, poultry, and fish].
Served a la carte. Sandwiches are served on a toasted brioche bun unless otherwise noted. Refried black beans, chihuahua cheese, jalapeno, avocado, pico de gallo, cascabel aioli served open face on a buttered and toasted bolillo bun [vegetarian, gluten sensitive (sub gluten sensitive bun)].
Corn tortillas rolled with fresh lobster, crab, shrimp, spices, Monterey Jack, and cream cheese, grilled and served over americano sauce and sides of guacamole, corn relish, red rice, black beans [gluten sensitive].
Fresh corn tortillas filled with pasilla chile - roasted chicken, topped with Monterey jack cheese, sour cream, and salsa verde. Served with red rice and black beans [gluten sensitive].
Your choice of chicken, sirloin, or smoked vegetables, served with seared with onions, green and red peppers, and corn tortillas, with sides of guacamole, sour cream, corn relish, and pico de gallo, red rice, and black beans [vegetarian, gluten sensitive].
Choice of pasilla chicken or machaca pork rolled in a flour tortilla with Monterey Jack cheese, red rice, and black beans and topped with salsa verde, corn salsa and cotija cheese.
Fresh catfish fillets rubbed with ground cumin, coriander, white pepper, dark chile powder, and allspice served with Americano sauce and sides of collard greens and mac n' cheese [gluten sensitive (no mac n' cheese)].
8 oz beef tenderloin seared in a cast-iron skillet, topped with chipotle blue butter and served with seared collard greens, charred onion mashed potatoes, and a corn cake [gluten sensitive (no corn cake)].
Includes choice of meat, any two sides, texas toast, pickles, onions, and barbecue sauce [gluten sensitive (no texas toast)].
Includes choice of two meats, any two sides, texas toast, pickles, onions, and barbecue sauce [gluten sensitive (no texas toast)].
Includes choice of three meats, any two sides, texas toast, pickles, onions, and barbecue sauce [gluten sensitive (no texas toast)].
Pinto beans seasoned with classic BBQ spices and baked with the burnt ends of our Texas style smoked brisket [gluten sensitive].
Hard-boiled eggs, red bell peppers, pickled red onions and mustard seeds, and parsley all coated with our creamy dijon dressing. [Gluten sensitive, vegetarian].
Pan-charred onions and butter sauteed garlic hand mashed with potatoes [gluten sensitive, vegetarian].
Classic creamy cabbage coleslaw [gluten sensitive, vegetarian].
Cavatappi pasta covered in our creamy homemade cheddar sauce [vegetarian].
Our famous skillet cornbread baked served with whipped chile butter [vegetarian].
Graham cracker crust and coconut and vanilla whipped cream topped with coconut caramel.
Rum-soaked cake topped with fresh whipped cream and toasted almonds.
Graham cracker crust and coconut and vanilla whipped cream topped with coconut caramel.
Feeds 4-5 people. One full rack of baby back ribs, one pound of pulled pork, one pound of texas smoked brisket, one pound of smoked andouille sausage, creamy coleslaw, bbq & brisket baked pinto beans, cornbread.
Tender pieces of chicken soaked in buttermilk, floured, and fried until crispy includes a choice of two sides.
Dry-rubbed and slow smoked [gluten sensitive].
Pork roast, with eight secret herbs and spices, slow-roasted and smoked tender [gluten sensitive].
Pork sausage seasoned with garlic, pepper, onion, and wine and smoked twice [gluten sensitive].
Dry-rubbed and smoked for 12 hours [gluten sensitive].
Pinto beans seasoned with classic BBQ spices and baked with the burnt ends of our Texas style smoked brisket [gluten sensitive].
Hard-boiled eggs, red bell peppers, pickled red onions and mustard seeds, and parsley all coated with our creamy dijon dressing [gluten sensitive, vegetarian].
Pan-charred onions and butter sauteed garlic hand mashed with potatoes [gluten sensitive, vegetarian].
Classic creamy cabbage coleslaw [gluten sensitive, vegetarian].
Cavatappi pasta covered in our creamy homemade cheddar sauce [vegetarian].
Our famous skillet cornbread baked served with whipped chile butter [vegetarian].
Hand-cut, twice-fried, seasoned and served with ketchup and aioli [vegetarian, gluten sensitive, fried in a shared fryer than contains gluten, meat, poulty, and fish].
Thick-cut onions battered in green chile beer batter, deep-fried, and served with cascabel aioli and jalapeno ranch [vegetarian, fried in a shared fryer that contains gluten, meat, poultry, and fish].
Online Ordering Options
(See pickup options)Last updated September 30, 2022