Eno Vino Wine Bar & Bistro
About Eno Vino Wine Bar & Bistro
Order from Eno Vino Wine Bar & Bistro and you're ordering from a wine bar that is one of the most well-liked in Madison. And your order from Eno Vino Wine Bar & Bistro will be a great deal too wh...show more
Menus
Gluten sensitive. Kalamata olives, red onions, feta, aged balsamic vinaigrette.
Cantaloupe, maple marinated peach, crunchy quinoa, red onion, prosciutto di parma, lime-tajin vinaigrette.
Aged cheddar, truffled wee greens, pine nuts.
Bacon, cotija cheese, little dragon, and sriracha aioli.
Coconut leche de tigre, cilantro, lime, julienned onion, avocado smash, chili, peach compote.
Aged cheddar, Thai ketchup, and garlic aioli.
Eno Vino's red sauce, olive vinaigrette, shallot.
Savory French toast, figs, black truffle butter.
Thai peanut satay, pork wontons, cilantro lime jus, and Thai ketchup
Sweet potato mash, crispy Brussel sprouts, carrot, vegetable gravy.
San marzano, red pepper, parmigiano reggiano, micro basil, and rustic garlic ciabatta.
Citrus sesame glaze, apple fennel slaw, mint, tempura mushrooms.
Potato goat cheese full stack, portabella, beurre rouge.
Wasabi, avocado purée, endive.
Roasted cashews, Thai vinaigrette, and fried shallots
Roasted sweet corn and jalapeño emulsion, tomato vanilla jam, micro parsley salad.
Pickled peppers, avocado, peach compote, sweet Thai aioli.
Roasted asparagus, parmigiano reggiano, and grapefruit beurre blanc.
Roasted tomato, shrimp, smoked andouille sausage, fried garlic and basil.
Basil verjus butter sauce and tomato jam.
Whipped potatoes, pickled rhubarb ribbons, parsley, shallots, glaze de volaille.
Black bean spread, queso fresco, pico de gallo, malanga.
Cucumber kimchi, soy, spicy plum, and wasabi.
Sauce diane, grilled ciabatta, wilted greens, sautéed mushrooms, cipollini.
Fontina, mozzarella, goat cheese, pecorino, roasted garlic butter, basil.
Portabella, sweet peppers, tomatoes, mozzarella, roasted garlic, basil, and aged balsamic
Spicy peanut sauce, jalapeño slaw, and black sesame.
Jalapeño cream, roasted red peppers, and mozzarella.
Italian sausage, Eno Vino’s red sauce, mushroom, and mozzarella.
Marinated olives, artisanal breads, fresh fruit, roasted almonds, dried apricots, olive tapenade, truffled whole grain mustard and your choice of 2, 3, 4, or 5 cheeses. Add cured meats for an additional cost.
Marinated olives, artisanal breads, fresh fruit, roasted almonds, dried apricots, olive tapenade, truffled whole grain mustard and your choice of 2, 3, 4, or 5 cheeses. Add cured meats for an additional cost.
Marinated olives, artisanal breads, fresh fruit, roasted almonds, dried apricots, olive tapenade, truffled whole grain mustard and your choice of 2, 3, 4, or 5 cheeses. Add cured meats for an additional cost.
Marinated olives, artisanal breads, fresh fruit, roasted almonds, dried apricots, olive tapenade, truffled whole grain mustard and your choice of 2, 3, 4, or 5 cheeses. Add cured meats for an additional cost.
Choice of four: Brie and Apple (fig jam), Fresh Mozzarella (tomato, basil, aged balsamic), Mediterranean (feta, kalamata, tomato, crispy capers, balsamic), Prosciutto (apricot jam, asparagus, fontina), Smoked Salmon (chive cream cheese, capers, onion marmalade) and Tomatillo & Avocado (pineapple, goat cheese, roasted red pepper).
Aged Cheddar grilled cheese, truffled microgreens, pine nuts.
Kalamata olives, red onions. Feta, aged balsamic vinaigrette.
Carrot chips manchego bacon honey-roasted pecans cranberry sage vinaigrette.
Frisée, cannellini beans, roasted beech mushrooms, raisins, prosciutto di parma, red onions, cabernet vinaigrette.
Fontina, mozzarella, goat cheese, Reggiano, roasted garlic butter, basil.
Portabella, roasted red peppers, tomatoes, mozzarella, roasted garlic, basil, aged balsamic.
Jalapeño cream, roasted red peppers, mozzarella.
Spicy peanut sauce, jalapeño slaw, black sesame.
San marzano, tomatoes, burrata, fresh oregano.
Italian sausage, Eno Vino's red sauce, mushrooms mozzarella.
Red pepper sofrito, roasted garlic and dashi.
Wasabi, endive, avocado.
Eno Vino's red sauce, olive vinaigrette and shallot.
Champagne buerre blanc, baby rocket.
Basil verjus butter sauce tomato jam.
Roasted breast confit drum breaded lollipop chicken demi-glaze pickled celery ribbons gorgonzola, walnuts.
Broccolini spicy pumpkin polenta crispy pancetta maple bourbon butter.
Sweet potato mash crispy brussel sprouts carrot vegetable gravy.
Potato goat cheese full-stack portabella beurre rouge.
Roasted cashews, Thai vinaigrette, fried shallots.
Bacon, Cotija cheese, little dragon, sriracha aioli.
Aged Cheddar fondue, Thai ketchup, roasted garlic aioli.
Pickled peppers avocado peach confit sweet Thai aioli.
Roasted asparagus, Parmigiano Reggiano, grapefruit beurre blanc.
Savory French toast figs black truffle butter.
Thai peanut satay, pork wontons, cilantro-lime jus, Thai ketchup.
Cilantro salsa feta malanga shell.
Cucumber kimchi, soy reduction, spicy plum, wasabi aioli.
San marzano, red pepper, Parmigiano Reggiano, micro basil, rustic garlic ciabatta.
Fried garlic, heirloom tomato, braised arugula, chèvre, buttermilk onion rings.
Aged cheddar, Thai ketchup, and garlic aioli.
Aged cheddar, truffled wee greens, and pine nuts.
King crab leg, lobster tail, and mirepoix.
Kalamata olives, red onions, feta, and aged balsamic vinaigrette.
Carrot chips, manchego, bacon, honey roasted pecans, and cranberry sage vinaigrette.
Frisee, cannellini beans, roasted beech mushrooms, raisins, prosciutto di parma, red onions, and cabernet vinaigrette.
Dukkah crema.
Red pepper sofrito, roasted garlic, and sauteed calamari.
Port wine cream and brandy cured foie gras.
Wasabi and endive.
Champagne beurre blanc and baby rocket.
Eno vino's red sauce, olive vinaigrette, and shallot.
Basil verjus butter sauce and tomato jam.
Roasted breast, confit drum, breaded lollipop, chicken demi glaze, pickled celery ribbons, Gorgonzola, and walnuts.
Smoked salted date jam, sherry vinaigrette, and rustic sourdough.
Broccolini, spicy pumpkin polenta, crispy pancetta, and maple bourbon butter.
Sweet potato mash, crispy brussel sprouts, carrot, and vegetable gravy.
Potato goat cheese full stack, portabella, and beurre rouge.
Roasted cashews, Thai vinaigrette, and fried shallots.
Bacon, Cotija cheese, little dragon, and sriracha aioli.
Aged cheddar, Thai ketchup, and garlic aioli.
Mussels, clams, octopus, calamari, shrimp, scallops, chorizo, baby potatoes, and parmigiano reggiano.
Pickled peppers, avocado, peach confit, and sweet Thai aioli.
Savory French toast, figs, and black truffle butter.
Roasted asparagus, parmigiano reggiano, and grapefruit beurre blanc.
Cilantro salsa, feta, and malanga shell.
Thai peanut satay, pork wontons, cilantro lime jus, and Thai ketchup.
San marzano, red pepper, parmigiano reggiano, micro basil, and rustic garlic ciabatta.
Cucumber kimchi, soy, spicy plum, and wasabi.
Fried garlic, heirloom tomato, braised arugula, chevre, and buttermilk onion rings.
Cured pork.
Cured ham.
American salami.
Cured pork jowl.
Marinated olives, artisanal breads, fresh fruit, roasted almonds, dried apricots, olive tapenade, and truffled whole grain mustard.
Fontina, mozzarella, goat cheese, reggiano, roasted garlic butter, and basil.
Jalapeno cream, roasted red peppers, and mozzarella.
San marzano sauce, tomatoes, burrata, and fresh oregano.
Portabella, sweet peppers, tomatoes, mozzarella, roasted garlic, basil, and aged balsamic.
Spicy peanut sauce, jalapeno slaw, and black sesame.
Italian sausage, eno vino's red sauce, mushroom, and mozzarella.
Aged cheddar, truffled wee greens,and pine nuts.
Kalamata olives, red onions, feta, and aged balsamic vinaigrette.
Carrot chips, manchego, bacon, honey roasted pecans, and cranberry sage vinaigrette.
Frisee, cannellini beans, roasted beech mushrooms, raisins, prosciutto di parma, red onions, and cabernet vinaigrette.
Marinated olives, artisanal breads, fresh fruit, roasted almonds, dried apricots, olive tapenade, and truffled whole grain mustard.
Cured pork.
Cured ham.
American salami.
Cured pork jowl.
Roasted cashews, garlic, and EVOO.
Bacon, Cotija cheese, little dragon, and sriracha aioli.
Pickled peppers, avocado, peach confit, and sweet Thai aioli.
Thai ketchup and garlic aioli.
Mussels, clams, octopus, calamari, shrimp, scallops, chorizo, baby potatoes, and parmigiano reggiano.
Wasabi and endive.
Red pepper sofrito, roasted garlic, and sauteed calamari.
Thai ketchup and sweet chili sauce.
Roasted asparagus, parmigiano reggiano, and grapefruit beurre blanc.
Broccolini, spicy pumpkin polenta, crispy pancetta, and maple bourbon butter.
Basil verjus butter sauce and tomato jam.
Sweet potato mash, crispy brussel sprouts, carrot, and vegetable gravy.
Smoked salted date jam, sherry vinaigrette, and rustic sourdough.
Portabella, beurre rouge, and green beans.
Fried garlic, heirloom tomato, braised arugula, and chevre.
Shortbread and almond anise brittle.
Chantilly cardamom cream.
Chocolate chunk brownie and raspberry preserves.
Bananas foster frosting, cookie crumbles, and bruleed banana.
Candied bacon, port plum compote, and vanilla ice cream.
Pound cake, marshmallows, and fresh berries.
Espresso, amaretto, salted caramel vodka, Godiva chocolate, and cocoa rim.
Vanilla vodka, Irish cream, coffee liqueur, and Godiva chocolate.
Chocolate vodka, dark creme de menthe, ice milk, and cookies.
Vanilla vodka, espresso, and kahlua.
Vanilla vodka, Godiva chocolate, and ice cream.
Marinated olives, artisanal breads, fresh fruit, roasted almonds, dried apricots, olive tapenade, truffled whole grain mustard.
Dukkah crema.
Red pepper sofrito roasted garlic sautéed calamari.
Port wine cream brandy cured foie Gras.
Wasabi endive.
Eno vino's red sauce olive vinaigrette shallot.
Champagne buerre Blanc, Baby rocket.
Basil verjus butter sauce tomato jam.
Roasted breast confit drum breaded lollipop chicken Demi glaze pickled celery ribbons gorgonzola, walnuts.
Smoked salted date jam sherry vinaigrette rustic sourdough.
Broccolini spicy pumpkin polenta crispy pancetta maple bourbon butter.
Sweet potato mash crispy brussel sprouts carrot vegetable gravy.
Potato goat cheese full stack portabella beurre rouge.
Roasted cashews thai vinaigrette fried shallots.
Bacon, cotija cheese little dragon sriracha aioli.
Aged cheddar thai ketchup garlic aioli.
Pickled peppers avocado peach confit sweet thai aioli.
Roasted asparagus parmigiano reggiano grapefruit beurre Blanc.
Savory French toast figs black truffle butter.
Thai peanut satay pork wontons cilantro lime jus thai ketchup.
Cilantro salsa feta malanga shell.
Cucumber kimchi soy spicy plum wasabi.
San marzano red pepper parmigiano reggiano micro basil, rustic garlic ciabatta.
Fried garlic, heirloom tomato braised arugula chèvre buttermilk onion rings.
Aged cheddar truffled wee greens pine nuts.
King crab leg, lobster tail mirepoix.
Kalamata olives red onions. Feta aged balsamic vinaigrette.
Carrot chips manchego bacon honey roasted pecans cranberry sage vinaigrette.
Frisée, cannellini beans roasted beech mushrooms raisins, prosciutto di Parma red onions cabernet vinaigrette.
Marinated olives, artisanal breads, fresh fruit, roasted almonds, dried apricots, olive tapenade, truffled whole grain mustard.
Marinated olives, artisanal breads, fresh fruit, roasted almonds, dried apricots, olive tapenade, truffled whole grain mustard.
Marinated olives, artisanal breads, fresh fruit, roasted almonds, dried apricots, olive tapenade, truffled whole grain mustard.
Marinated olives, artisanal breads, fresh fruit, roasted almonds, dried apricots, olive tapenade, truffled whole grain mustard.
Fontina mozzarella, goat cheese reggiano roasted garlic butter, basil.
Portabella sweet peppers, tomatoes, mozzarella roasted garlic basil aged balsamic.
Jalapeño cream roasted red peppers, mozzarella.
Spicy peanut sauce jalapeño slaw, black sesame.
San marzano sauce tomatoes burrata fresh oregano.
Italian sausage eno vino's red sauce mushroom mozzarella.
Online Ordering Options
(See pickup options)Last updated March 22, 2022