If you're looking for Mexican restaurants in Fitchburg look no further. Enrique's Grill is known for having some of the best Mexican in Fitchburg. Located at 3050 Cahill Main, Enrique's Grill is ...show more
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An 8-piece of fried chicken wings.
Crispy tortillas topped with beans, your choice of meat, garnished with lettuce, sour cream, and cheese.
Thick tortillas-like flat bread made from masa corn flour and stuffed meat, cheese, beans, nopal cactus, and salsa or guacamole.
Large oval tortilla topped with beans, salsas, onions, meat of your choice, sour cream, and cheese.
A street snack homemade corn flour shell that has the added benefit of a rim around the edge to keep in all the toppings. Salsa verde or Roja garnished with onions and cheese.
Corn topped with mayonnaise, lemon, salt, and chili powder.
Corn tortillas with your choice of meat, onions, and cilantro.
Fresh telera bread Mexican sandwich-style filled cheeses, sauces, and with your choice of meat.
Fresh terea bread Mexican sandwich-style filled cheeses, sauces, and with various meats. This flavorful sandwich gets its name from Calle Republica de Cuba, the street where it was invented in Mexico City.
Large deep-fried flour tortilla filled with your choice of meat and toppings.
Large flour tortilla wrap filled with your choice of meat and toppings.
Two specialty tacos served with arroz and frijoles.
Grilled steak flant, served with rice, pinto beans, striped salad with avocado, toreado jalapeno chili and a piece of lime.
Saltwater fried fish served with striped salad, avocado, onion, tomato, and French fries.
Sauteed onions, tomatoes, and bell peppers served on a sizzling skillet.
Flour tortilla wrap lightly fried, filled with your choice of meat, beans, and cheese. Garnished with lettuce, tomato, avocado, and sour cream. Served with a side of rice and beans.
Strip steak, sauteed with onions, tomatoes, and jalapeno peppers. Served with red rice, beans, and corn tortillas.
Grilled steak, bacon, grilled bell pepper and onion, covered in melted cheese. Side of sour cream.
Grilled Flank steak served with rice, pinto beans, striped salad with avocado, toreado jalapeno chili and a piece of lime.
Three rolled tortillas stuffed with chicken topped with a traditional mole poblano sauce. Garnished with lettuce, sour cream, radishes, and cheese. Served with rice and beans.
Topped with smooth creamy green tomatillo sauce. Garnished with sour cream and cheese mixes. Served with rice and beans.
Tender pork in green Aji sauce with tomatillos served with rice, beans, and corn tortillas.
Mexican style vegetable stew with either res (beef) or pollo (chicken).
Traditional rich brothy soup made with pork, corn, and red chiles. Pile your bowl with green lettuce, radishes, cilantro, lime.
Traditional Mexican Pozole is a rich brothy soup made with your choice of pork or chicken with a green chile sauce of pepitas, green peppers, and cilantro served with plate corn tostadas.
Traditional basic Pozole soup with shredded chicken and no chile sauce added served with corn tostadas.
A blend of chiles, spices, and chocolate served with arroz and pinto beans.
A traditional Mexican soup made with tripe in broth with a red chili pepper base, chopped cilantro and onions, and spices served with arroz and pinto beans.
Traditional Mexican dish made with roasted poblano peppers stuffed with cheese served with Arroz beans and corn tortillas.
Flour tortilla-based like-sandwich made with ham and melted cheese.
Chicken nuggets served with a side of french fries.
Curly hot dog and French fries topped with Salsa Rosada.
A popsicle that comes in a wide variety of exotic fruit flavors.
A cup of ice cream that comes in a wide variety of exotic fruit flavors.