Erin's Snug Irish Pub

Seasonal selection.

A hearty portion of shredded potatoes grilled golden brown... a great side with any meal.

A hearty portion of hash browns mixed with shredded corned beef.

Fresh, plump maple sausage links.

Two pieces of each pudding, also known as blood sausage. The black pudding tastes like liver.

We serve a very fine quality, lean, thick cut.

Our own special blend of diced potatoes, roasted peppers & onions.

Two pancakes with maple syrup.

All omelets are prepared with 3 eggs. Diced ham, chopped bacon & loaded with a Wisconsin helping pepper jack & cheddar cheeses.

All omelets are prepared with 3 eggs. Diced ham, onions, mushrooms, pepper jack & cheddar cheeses.

All omelets are prepared with 3 eggs. Eggs & cheese only.

All omelets are prepared with 3 eggs.

All omelets are prepared with 3 eggs.

All served with warm maple syrup. Three blueberry pancakes, scrambled eggs & two pieces bacon, two sausages & choice of hash browns or potatoes O'Brien.

All are served with warm maple syrup. Two pancakes scrambled eggs & choice of two pieces bacon or sausage.

All are served with warm maple syrup. Three pancakes, scrambled eggs, two pieces bacon or sausage & hash browns.

All are served with warm maple syrup. Three Texas toast size pieces of bread dipped in our own special batter then grilled & covered with powdered sugar.

2 eggs, 1 banger sausage, 2 pieces rasher bacon, black & white pudding, grilled tomatoes & mushrooms. Served with berry wheat toast & potatoes O'Brien.

2 eggs, 2 bacon slices, 2 maple sausage links. Served with berry wheat toast & choice of potatoes.

2 poached eggs served atop an English muffin with ham & grilled tomato finished with our homemade hollandaise sauce... served with hash browns.

Scrambled eggs, pepper jack cheese, maple sausage, onions, green peppers, diced tomatoes. Rolled into a burrito shell, then smothered with melted cheddar & swiss cheeses & served with sour cream & salsa.

2 biscuits smothered in our own country sausage gravy & 2 eggs... served with hash browns.

2 hard-boiled eggs packed in sausage then rolled in bread crumbs, deep fried golden brown & topped honey mustard, served atop hash browns.

6 oz. cut top sirloin steak & 2 eggs, served with berry wheat toast & choice of hash browns or potatoes O'Brien.

2 scrambled eggs with melted cheddar cheese & bacon served on berry wheat toast or English muffin.

Hand breaded, deep fried baby calamari with garlic aioli. A touch of gateway bay.

Egg rolls filled with corned beef, cabbage, swiss cheese placed on a bed of greens drizzled with sesame vinaigrette dressing. Served with thousand island dressing.

Deep fried potato skins filled with cheese, crushed bacon, diced tomato & scallions served with homemade salsa & sour cream.

Irish smoked salmon served with mixed greens, cream cheese, onion, capers & chopped egg... served on toasted Guinness crostini.

Onion rings, jalapeno poppers, fried cheese curds, pub fries & fried pickles. Served with a sweet chili sauce.

Delicious hot, soft pretzels served with your choice of our own special 4 cheese dip or a traditional jalapeño cheese sauce & mustard.

Served with a pickle spear. Thinly sliced homemade corned beef, fresh sauerkraut & melted swiss cheese with our signature mary rose sauce. Served on triple deck marble rye bread.

Served with pickle spear. Corned beef, sauerkraut, swiss cheese & 1000 island dressing on grilled dark marble rye bread.

Served with pickle spear. Turkey, Sauerkraut, Swiss Cheese & 1000 Island Dressing on grilled Dark Marble Rye Bread.

Served with pickle spear. Certified 8 oz angus beef paddy grilled with a touch of butter & our own seasoning topped with tomato, lettuce & onion on a brioche hamburger bun.

Quarter pound Angus beef, grilled with a touch of butter & our own seasoning, topped with tomato, lettuce & onion on your choice of our Guinness roll or brioche hamburger bun.

Served with pickle spear. Whole grain salmon with dill sauce. Served on a special guinness roll or brioche hamburger bun.

Served with pickle spear. A Wisconsin made a vegetarian alternative. Served on a special Guinness roll or brioche hamburger bun.

Served with a pickle spear. Pit smoked pulled pork made with Erin's whiskey bbq sauce served on Erin's Gaelic hoagie.

Served with pickle spear. Shaved prime rib, sautéed onions, peppers & mushrooms topped with melted swiss cheese... served with jalapeño cheese sauce on erin’s gaelic hoagie.

Served with a pickle spear. 8 oz. lightly hand breaded cod filet... served with lettuce tomato, onion & homemade tartar sauce on Erin's Gaelic hoagie.

Served with pickle spear. Grilled chicken breast with onions, peppers, & sun dried tomato vinaigrette. Served on erin’s gaelic hoagie.

Served with pickle spear. A generous portion of turkey, bacon, lettuce, tomato served on berry wheat toast.

Served with pickle spear. Turkey, ham, bacon, tomato, onion, lettuce, cheddar & swiss cheese with mayo on Erin's Gaelic hoagie.

Erin’s own special chicken blend with diced sweet pickles, celery & onion served on berry wheat bread with lettuce & tomato.

Served with pickle spear. Served with pickle spear. Erin’s own special chicken blend with diced sweet pickles, celery & onion. Served on berry wheat bread with lettuce & tomato.

Served with pickle spear. Erin’s own special tuna blend with diced sweet pickles, celery, & onion. served on berry wheat bread with lettuce & tomato.

Juicy char grilled johnsonville bratwursts split & served open, smothered with swiss cheese, sauerkraut & onions served on a hearty brioche burger bun.

Cold smoked salmon, mixed greens, cream cheese, onion, capers & chopped egg with a creamy dill sauce.

Grilled chicken breast, romaine lettuce, caesar dressing, shredded parmesan.

Erin’s own chicken blend with celery & onion with romaine lettuce & diced tomato.

Grilled chicken breast, lettuce, shredded cheddar cheese corn, diced tomatoes, black bean salsa. Served warm with sour cream.

Corned beef, sauerkraut, swiss cheese & 1000 island dressing.

Turkey, ham, swiss & cheddar cheese, mayo, bacon, mixed greens, diced tomato, onion.

Hand breaded chicken tenders with lettuce, tomato, bacon, & dijon honey mustard.

Erin’s own tuna blend with diced sweet pickles, celery & onion with romaine lettuce & diced tomato.

A seafood salad blend of romaine lettuce, diced tomato, celery & red onion.

Turkey, bacon, romaine lettuce, diced tomato & mayo.

Erin’s own special recipe of ground black angus beef & lamb in a savory gravy with traditional vegetables topped with colcannon, baked until golden brown.

Chicken stew made with carrots, peas, onions, & celery surrounding a hearty helping of colcannon.

Homemade beef stew with a savory Guinness sauce. Topped with a puff pastry & baked to perfection.

Erin’s snug’s own special recipe is brewed in-house with seven - 7 vegetables and tender beef tips topped with a puff pastry & served with crackers.

From the cold Atlantic, two 4 oz filets of hand-breaded cod... served with tarter sauce, lemon wedge & coleslaw.

Tender corned beef & cabbage with red potatoes & assorted vegetables in a natural beef broth.

Three traditional fried bangers served around colcannon, cooked apples & onions.

Start your day the Irish way! 2 eggs, 1 banger sausage 2 pieces rasher bacon, grilled tomato & mushrooms served with Texas toast & choice of potato.

A blend of homemade mashed potatoes & cabbage.

Our own mac & cheese four cheese blend, diced tomato, crushed bacon & jalapeno peppers sprinkled with parmesan cheese & toasted bread crumbs... served with toasted garlic bread.

White cheese cut into cubes, deep fried without breading then sprinkled with parmesan. Served with choice of ranch dressing or marinara sauce.

Loaded with fresh ground beef, tomatoes, green peppers, onions & kidney beans. Topped with shredded wisconsin cheddar cheese, diced green onions & sour cream.

Auntie joan's homemade french onion soup. Topped with melted cheddar cheese & breaded deep fried onion straws.

Mashed potatoes, cabbage, diced scallions - green onions, crushed bacon, melted cheddar cheese & sour cream.

Our own hand breaded fried. Served with marinara sauce.

Sweet onions deep fried golden brown.

Mixed greens, cherry tomatoes, croutons, cucumbers & onions. Served with choice of dressing.

Our own special homemade cream-style slaw.

Deep fried potato skins filled with cheese, bacon bits, diced tomato & scallions served with homemade salsa & sour cream.

Egg rolls filled with corned beef, cabbage, shredded carrots & pepper jack cheese placed on a bed of greens drizzled with sesame vinaigrette dressing. Served with thousand island dressing.

Hand breaded, deep fried baby calamari with garlic aioli a touch of Galway bay.

Irish smoked salmon served with mixed greens, cream cheese, onion, capers & chopped egg. served on toasted guinness crostini.

This heap of steak fries, smothered with melted shredded cheese, bacon, diced onions, & jalapenos is sure to clog your arteries.

A combination of scotch eggs, shalaylee & irish potato skins placed on a bed of greens drizzled with sesame vinaigrette dressing. Served with thousand island dressing, homemade salsa & sour cream.

Onion rings, jalapeno poppers, fried cheese curds, fried pickles. Served with a sweet chili sauce.

Hard-boiled eggs wrapped in sausage & bread crumbs, deep fried to golden brown, then topped with sweet pickles & stone ground honey mustard. Served on a bed of greens drizzled with sesame vinaigrette dressing .

Fresh steamed prawns served with mary rose sauce or cocktail sauce & lemon wedge.

Onion rings, jalapeno poppers, fried cheese curds, pub fries & fried pickles. Served with a sweet.

A blend of homemade mashed potatoes & cabbage.

Mashed potatoes & cabbage, diced scallions - green onions, crushed bacon, melted cheddar cheese & sour cream.

Grated cheese, bacon bits, green onion, butter & sour cream.

Our own hand breaded cheddar cheese curds, all fresh, never frozen. Served with choice of ranch dressing or marinara sauce.

Mixed greens, cherry tomatoes, cucumber, croutons, onions. Served with choice of dressing.

Sweet onion deep fried golden brown.

Loaded with fresh ground beef, tomatoes, green peppers, onions & kidney beans. Topped with shredded wisconsin cheddar cheese, diced green onions & sour cream.

Auntie Joan's homemade french onion soup. Topped with melted cheddar cheese & breaded fried onion straws.

Please contact the merchant for soup selection.

Premium meaty chicken wings dusted with our own breading then deep fried and tossed in your favorite sauce or dry rub or served "buck naked" - sauce on -the - side. Served with bleu cheese or ranch dressing & celery sticks.

Plump chicken tenders, lightly hand dusted in our own special breading then deep fried & either tossed in your favorite sauce or served "bucky" naked - sauce on the side. Served with celery sticks & your choice of bleu cheese or ranch dressing.

Sauteed shrimp, salmon, diced tomato, diced rasher bacon with choice of pasta & sauce. Served with garlic toast.

Seasonal vegetables tossed with kalamata olives & choice of pasta & sauce. Served with garlic toast.

Sauteed chicken with sun-dried tomatoes, artichoke hearts, kalamata olives & scallions with choice of pasta & sauce. Served with garlic toast.

Sauteed chicken & mushrooms with choice of pasta & sauce. Served with garlic toast.

Fresh romaine lettuce tossed in erin's homemade caesar dressing, cherry tomatoes, fresh parmesan shavings & herb croutons.

Mixed greens, apples, toasted walnuts, beetroot & bleu cheese. Served with choice of dressing.

One scoop each of chicken salad, tuna salad & seafood salad on a bed of lettuce with sliced tomatoes & Guinness crostini.

Mixed greens, chicken, bacon, avocado, cherry tomatoes, egg, beets & bleu cheese. Served with choice of dressing.

Chopped romaine lettuce tossed with mandarin oranges, raspberries, red onion & walnuts in a raspberry vinaigrette dressing.

Mixed greens, hand-breaded fried chicken tenders, mandarin oranges & diced tomato. Served with choice of dressing.

Mixed greens, apples, blackened mahi-mahi, pineapple, cucumber, chopped red onions & cherry tomatoes. Served with choice of dressing.

Spinach, grilled chicken, toasted walnuts, apple slices & bleu cheese crumbles, tossed in a raspberry vinaigrette dressing.

All dinner entrees are served with warm rolls & choice of potato or rice. A generous 8 oz cut USDA 100% certified choice steak. Served with sautéed vegetables & choice of mushroom sauce, green peppercorn sauce or rosemary glaze.

All dinner entrees are served with warm rolls & choice of potato or rice. An 11 oz sirloin steak cooked to your liking. Served with sautã©ed vegetables & choice of mushroom sauce, green peppercorn sauce or rosemary glaze.

All dinner entrees are served with warm rolls & choice of potato or rice. A generous 14 oz. usda choice cut steak. Served with sautéed vegetables & choice of mushroom sauce, green peppercorn sauce or rosemary glaze.

Tender homemade "fall off the bone" pork ribs basted in our signature whiskey bbq sauce or sweet bbq sauce.

From the deep sea, an 8 oz mahi mahi steak, vegetables, & lemon wedge. Served with rice or choice of potato.

Tasty fresh water blue gills lightly hand breaded then deep fried. Served with choice of potato.

A 6 oz cut USDA 100% certified choice steak. Served with sautéed vegetables & choice of mushroom sauce, green peppercorn sauce or rosemary glaze

Deep fried chicken breast smothered with garlic wine sauce, zucchini, squash & mushrooms. Served with colcannon & dinner rolls.

A generous 8 oz. filet grilled in your choice of lemon pepper or cajun seasoning. Served with choice of potato & rice.

An 8 oz sirloin steak cooked to your liking. Served with sautéed vegetables & choice of mushroom sauce, green peppercorn sauce or rosemary glaze.

Six jumbos butterflied shrimp grilled in garlic butter or dusted in our special beer batter & deep fried. Served with choice of potato or rice & vegetable.

Deep fried with our own beer batter. Served with coleslaw & choice of potato or rice.

Crisp half of chicken served with garlic mashed potatoes & a twist of lemon.

Shaved prime rib, sauteed onions, red & green peppers & mushrooms topped with melted swiss cheese. Served with our rosemary sauce erin's hoagie bun.

Thinly sliced corned beef, sauerkraut, swiss cheese & 1000 island dressing on grilled dark marble rye bread.

Certified black Angus beef paddy, choice of char or flat top grilled. Served on your choice of our own special Guinness roll or brioche hamburger bun.

Grilled salmon filet with dill sauce. Served on a special guinness roll or sesame roll with tomato & lettuce.

Thinly sliced homemade corned beef, fresh sauerkraut & melted swiss cheese with our signature mary rose sauce. Served on triple deck marble rye bread.

Grilled chicken breast with roasted onions, sauteed peppers, & sun-dried tomato vinaigrette. Served on erin's Gaelic hoagie.

A Wisconsin made a vegetarian alternative. Served on a special Guinness roll or brioche hamburger bun.

Tortilla filled with chicken or steak, two cheeses, red & green peppers, onions & diced tomatoes. Served with sour cream & salsa.

Juicy char grilled Johnsonville bratwursts split & served open smothered with melted swiss cheese, sauerkraut & onions. Served on a hearty brioche hamburger bun.

Certified black angus beef paddy, choice of char or flat top grilled. Served on your choice of our own special guinness roll or brioche hamburger bun.

Erin's own special recipe of ground black Angus beef & lamb in a savory gravy with traditional vegetables topped with colcannon, baked until golden brown. Served with side salad.

Chicken stew made with carrots, peas, onions, & celery surrounding a hearty helping of colcannon. Served with a side salad.

Erin's snug"s own recipe is brewed in-house with seven vegetables and tender beef tips topped with a puff pastry. Served with a side salad.

Homemade beef stew with a savory Guinness sauce. Topped with a puff pastry & baked to perfection. Served with a side salad.

Tender corned beef & cabbage with red potatoes & assorted vegetables in a natural beef broth.

From the cold atlantic, an 8 oz. hand breaded cod. served with homemade tarter sauce, lemon wedge, coleslaw & choice of chips or steak fries.

Start your day the irish way! 2 eggs, 1 banger sausage, 2 pieces rasher bacon, grilled tomato & mushrooms. Served with berry wheat toast & choice of potato.

Three traditional fried bangers served around colcannon, cooked apples & onions.

Corned beef & sauerkraut topped with our own special mac & four cheese blend. Served with toasted garlic rye bread.

Our own special blended mac & four cheese blend, chicken & crumbled bleu cheese then drizzled with buffalo sauce. Served with toasted garlic bread.

Our own special blended mac & four cheese blend, chicken, diced tomatoes, jalapeño peppers topped with salsa & sour cream. Served with tortilla chips.

Our famous shepherd's pie blend topped with our special mac & four cheese blend rather than the traditional colcannon. Served with toasted garlic bread.

Homemade Wisconsin style chili topped with our own special blended mac & four cheese blend topped with diced green onions & shredded cheddar cheese. Served with sour cream on the side & toasted garlic bread.

Our famous shepherd's pie blend topped with our special mac & four cheese blend rather than the traditional colcannon. Served with toasted garlic bread.

Whiskey BBQ pulled pork topped with our special mac & four cheese blend. Served with toasted garlic bread.

Our own special mac & four cheese blend, diced tomato, crushed bacon & jalapeño peppers sprinkled with parmesan cheese & toasted bread crumbs. Served with toasted garlic bread.

This signature dessert consists of a cinnamon french toast base smothered in warm maple syrup, then topped with vanilla ice cream, whipped cream, candied walnuts & a cherry. Surrounded by chocolate syrup swirls.

This delight is filled with pecans, caramel & rich chocolate.

This chocolate masterpiece is our customer's favorite. Five layers of chocolate cake with a rich ganache filling between each layer, then iced with cream cheese frosting.

Rich, creamy cheese cake with a hint of irish cream. Topped with milk chocolate mousse.

English style bread pudding loaded with raisins and a touch of cinnamon then topped with sweet brandy sauce.

Fried soft pretzels dusted with powdered sugar & cinnamon. Served with choice of maple syrup or caramel syrup.

From the cold Atlantic, 8 oz of hand-breaded cod. Served with homemade tartar sauce, lemon wedges, and coleslaw.

Corned beef and sauerkraut topped with our own special mac and 4 cheese blend. Served with toasted garlic rye bread on the side.

Irish smoked salmon served with mixed greens, cream cheese, onion, capers, and chopped egg. Served on toasted Guinness crostini.

Thinly sliced corned beef, sauerkraut, swiss cheese, and Thousand Island dressing on grilled dark marble rye bread. Served with a pickle spear.

Mixed greens, apples, blackened mahi-mahi, pineapple, cucumber, chopped red onions, and cherry tomatoes. Served with choice of dressing.

2 eggs, 1 banger sausage, 2 pcs rasher bacon, black and white pudding, grilled tomatoes, and mushrooms. Served with berry wheat toast and potatoes O' Brien.

2 poached eggs served atop an English muffin with ham and grilled tomato finished with our homemade hollandaise sauce. Served with hash browns.

2 biscuits smothered in our own country sausage gravy and 2 eggs. Served with hash browns.

6 oz cut top sirloin steak and 2 eggs. Served with berry wheat toast and choice of hash browns or potatoes.

2 eggs, 2 bacon slices, and 2 maple sausage links. Served with berry wheat toast and choice of potatoes.

Scrambled eggs, pepper Jack cheese, maple sausage, onions, green pepper, and diced tomatoes. Rolled into a burrito shell, then smothered with melted cheddar, swiss cheeses, and served with sour cream and salsa.

2 hard-boiled eggs packed in sausage then rolled in bread crumbs, deep-fried golden brown, and topped with sweet honey mustard. Served atop hash browns.

2 scrambled eggs with melted cheddar cheese and bacon served on berry wheat toast or English muffin.

Diced ham, chopped bacon, and loaded with a Wisconsin helping pepper Jack, and cheddar cheeses. All omelets are prepared with 3 fresh eggs.

Diced ham, onions, mushrooms, pepper Jack, and cheddar cheeses. All omelets are prepared with 3 fresh eggs.

Two items eggs and cheese only.

3 blueberry pancakes, scrambled eggs, and 2 pcs bacon, 2 sausages, and choice of hash browns or potatoes O' Brien. All served with warm maple syrup.

3 Texas toast size pcs of bread dipped in our own special batter then grilled and covered with powdered sugar. Add walnuts for an additional charge. All served with warm maple syrup.

3 pancakes, scrambled eggs, 2 pcs bacon, or sausage, and hash browns. All served with warm maple syrup.

2 pancakes, scrambled eggs, and a choice of 2 pcs bacon or sausage. All served with warm maple syrup.

Scrambled, over easy, sunny side up, and etc.

Per slice.

Per slice.

A hearty portion of shredded potatoes grilled golden brown. A great side with any meal. Add cheddar cheese for an additional charge.

A hearty portion of hash browns mixed with shredded corned beef. Add cheddar cheese for an additional charge.

2 pcs of each pudding. Also known as blood sausage. The black pudding tastes like liver.

Fresh and plump maple sausage links.

Ham.

We serve a very fine quality, lean, and thick-cut.

Per muffin.

Our own special blend of diced potatoes, roasted peppers, and onions.

2 pancakes with maple syrup. Add blueberries for an additional charge.

Hand-breaded and deep-fried baby calamari with garlic aioli. A touch of Galway bay.

Egg rolls filled with corned beef, cabbage, shredded carrots, and swiss cheese placed on a bed of greens drizzled with sesame vinaigrette dressing. Served with Thousand Island dressing.

Deep-fried potato skins filled with cheese, bacon bits, diced tomato, and scallions served with homemade salsa and sour cream.

Irish smoked salmon served with mixed greens, cream cheese, onion, capers, and chopped egg. Served on toasted Guinness crostini.

Onion rings, jalapeno poppers, fried cheese curds, pub fries, and fried pickles. Served with a sweet chili sauce or jalapeno ranch dressing.

Delicious hot, soft pretzels served with your choice of our own special 4 cheese dip or a traditional jalapeno cheese sauce, and mustard. Both cheese dip for an additional charge.

Fresh Romaine lettuce tossed in Erin's homemade caesar dressing, cherry tomatoes, fresh parmesan shavings, and herb croutons with grilled chicken or calamari, grilled steak, or skillet shrimp for an additional charge.

Chopped Romaine lettuce tossed with mandarin oranges, raspberries, red onion, and walnuts in a raspberry vinaigrette dressing.

Mixed greens, apples, toasted walnuts, beetroot, and blue cheese. Served with choice of dressing.

1 scoop each of chicken salad, tuna salad, and seafood salad on a bed of lettuce with sliced tomatoes and Guinness crostini.

Spinach, grilled chicken, toasted walnuts, apple slices, and blue cheese tossed in a raspberry vinaigrette dressing.

Mixed greens, apples, blackened mahi-mahi, pineapple, cucumber, chopped red onions, and cherry tomatoes. Served with choice of dressing.

Mixed greens, chicken, bacon, avocado, cherry tomatoes, egg, beets, and blue cheese. Served with choice of dressing.

Mixed greens, hand-breaded fried chicken, mandarin oranges, and diced tomatoes. Served with choice of dressing.

Thinly sliced homemade corned beef, fresh sauerkraut, and melted swiss cheese with our signature Mary Rose sauce served on triple-deck marble rye bread. Sandwiches served with a pickle spear.

Turkey, sauerkraut, swiss cheese, and Thousand Island dressing on grilled dark marble rye bread. May substitute coleslaw for sauerkraut. Sandwiches served with a pickle spear.

A Wisconsin made a vegetarian alternative. Served on a special Guinness roll or sesame wheat bun. Sandwiches served with a pickle spear.

Shaved prime rib, sauteed onions, peppers, and mushrooms topped with melted swiss cheese. Served with jalapeno cheese sauce on Erin's Gaelic hoagie. Sandwiches served with a pickle spear.

Certified 8 oz Angus beef paddy grilled with a touch of butter and our own seasoning topped with tomato, lettuce, and onion on a brioche hamburger bun. Add cheese, mushrooms, bacon, blue cheese, bratwurst, sauerkraut, and a fried egg for an additional charge. Sandwiches served with a pickle spear.

Quarter pound Angus beef, grilled with a touch of butter, and our own seasoning, topped with tomato, lettuce, and onion on a brioche hamburger bun. Sandwiches served with a pickle spear.

Grilled Johnsonville bratwursts split and served open, smothered with swiss cheese, sauerkraut and onions. Served on a hearty brioche burger bun. Sandwiches served with a pickle spear.

8 oz lightly hand-breaded cod filet. Served with lettuce, tomato, onion, and homemade tarter sauce on Erin's Gaelic hoagie. Add cheddar or swiss cheese for an additional charge. Sandwiches served with a pickle spear.

Grilled chicken breast with onions, peppers, and sun-dried tomato vinaigrette. Served on Erin's Gaelic hoagie. Sandwiches served with a pickle spear.

Erin's own special tuna blend with diced sweet pickles, celery, and onion. Served on berry wheat bread with lettuce and tomato. Sandwiches served with a pickle spear.

Erin's own special chicken blend with diced sweet pickles, celery, and onion. Served on berry wheat bread with lettuce and tomato. Sandwiches served with a pickle spear.

A seafood blend with diced sweet pickles, celery, and onions. Served on berry wheat bread with lettuce and tomato. Sandwiches served with a pickle spear.

A generous portion of turkey, bacon, lettuce, and tomato. Served on berry wheat toast. Sandwiches served with a pickle spear.

Pit smoked pulled pork made with Erin's Whiskey BBQ sauce served on Erin's Gaelic hoagie. Sandwiches served with a pickle spear.

Corned beef, sauerkraut, swiss cheese, and Thousand Island dressing on grilled dark marble rye bread. Sandwiches served with a pickle spear.

Turkey, ham, bacon, tomato, onion, lettuce, cheddar, and swiss cheese with mayo on Erin's Gaelic hoagie. Sandwiches served with a pickle spear.

Thinly sliced homemade corned beef, fresh sauerkraut, and melted swiss cheese with our signature Mary Rose sauce. Served on triple-deck marble rye bread.

Corned beef, sauerkraut, swiss cheese, and Thousand Island dressing on grilled dark marble rye bread.

A generous portion of turkey, bacon, lettuce, and tomato. Served on berry wheat bread.

Pit smoked pulled pork made with Erin's BBQ sauce served on Erin's Gaelic hoagie.

Erin's own special tuna blend with diced sweet pickles, celery, and onion. Served with lettuce and tomato on berry wheat bread.

Erin's own special chicken blend with diced sweet pickles, celery, and onion. Served on berry wheat bread with lettuce and tomato.

A seafood blend. Served with lettuce and tomato on berry wheat bread.

Turkey, ham, bacon, tomato, lettuce, cheddar, and swiss cheese with mayo on Erin's Gaelic hoagie.

Cold smoked salmon, mixed greens, cream cheese, onion, capers, and chopped egg with a creamy dill sauce. Served with a pickle spear.

Grilled chicken breast, Romaine lettuce, caesar dressing, and shredded parmesan. Served with a pickle spear.

Erin's own chicken blend with celery and onion with Romaine lettuce and diced tomato. Served with a pickle spear.

Grilled chicken breast, lettuce, shredded cheddar cheese, corn, diced tomatoes, black bean salsa. Served warm with sour cream. Served with a pickle spear.

Turkey, bacon, Romaine lettuce, diced tomato, and mayo. Served with a pickle spear.

Turkey, ham, swiss, and cheddar cheese, mayo, bacon, mixed greens, diced tomato, and onion. Served with a pickle spear.

Hand-breaded chicken tenders with lettuce, tomato, bacon, and Dijon honey mustard. Served with a pickle spear.

Erin's own tuna blend with diced sweet pickles, celery, and onion with Romaine lettuce, and diced tomato.

A seafood salad blend of Romaine lettuce, diced tomato, celery, and red onion. Served with a pickle spear.

Corned beef, sauerkraut, swiss cheese, and Thousand Island dressing. Served with a pickle spear.

Erin's own special recipe of ground black Angus beef and lamb in a savory gravy with traditional vegetables topped with colcannon and baked until golden brown.

From the cold Atlantic, two 4 oz filets of hand-breaded cod. Served with tartar sauce, lemon wedge, and coleslaw.

3 traditional fried bangers served around colcannon, cooked apples, and onions.

Chicken stew made with carrots, peas, onions, and celery surrounding a hearty helping of colcannon.

Homemade beef stew with a savory Guinness sauce. Topped with a puff pastry and baked to perfection.

Tender corned beef and cabbage with red potatoes and assorted vegetables in a natural beef broth.

Start your day the Irish way. 2 eggs, 1 banger sausage, 2 pcs rasher bacon, grilled tomato, and mushrooms. Served with texas toast and choice of potato.

Erin's snug's own special recipe is brewed in-house with 7 vegetables and tender beef tips topped with a puff pastry and served with crackers.

A blend of homemade mashed potatoes and cabbage.

Mashed potatoes, cabbage, diced scallions (green onions), crushed bacon, melted cheddar cheese, and sour cream.

Our own hand-breaded fried cheddar cheese curds, all fresh, and never frozen. Served with choice of ranch dressing or marinara sauce. Both dressings for an additional charge.

Sweet onions deep-fried golden brown.

Golden deep-fried hamburger dill pickles. Served with choice of ranch, jalapeno ranch, blue cheese, or Thousand Island dressing. Extra dressings for an additional charge.

Mixed greens, cherry tomatoes, croutons, cucumber, and onions. Served with choice of dressing.

Our own mac and 4 cheese blend, diced tomato, crushed bacon, and jalapeno peppers sprinkled with parmesan cheese and toasted bread crumbs. Served with toasted garlic bread. Add chicken and shrimp for an additional charge.

Loaded with fresh ground beef, tomatoes, green peppers, onions, and kidney beans. Topped with shredded Wisconsin cheddar cheese, diced green onions, and sour cream.

Auntie Joan's homemade French onion soup. Topped with melted cheddar cheese and breaded deep-fried onion straws. Bowl only.

Our own special homemade cream style slaw.

Assorted fresh seasonal fruit.

Golden deep-fried hamburger sweet and sassy pickles. Served with choice of ranch, jalapeno ranch, blue cheese, or Thousand Island dressing. Extra dressings for an additional charge.

This signature dessert consists of a cinnamon French toast base smothered in warm maple syrup, then topped with vanilla ice cream, whipped cream, candied walnuts, and a cherry. Surrounded by chocolate syrup swirls. Each dessert is created especially for you.

This delight is filled with pecans, caramel, and rich chocolate. Each dessert is created especially for you.

English style bread pudding loaded with raisins and a touch of cinnamon then topped with sweet brandy sauce. Each dessert is created especially for you.

This chocolate masterpiece is our customer's favorite. 5 layers of chocolate cake with a rich ganache filling between each layer and then iced with cream cheese frosting. Each dessert is created especially for you.

Rich creamy cheesecake with a hint of Irish creme. Topped with milk chocolate mousse. Each dessert is created especially for you.

Fried soft pretzels dusted with powdered sugar and cinnamon. Served with choice of maple syrup or caramel syrup. Each dessert is created especially for you.

Hand-breaded, deep-fried baby calamari with garlic aioli. A touch of Galway bay.

Deep-fried potato skins filled with cheese, bacon bits, diced tomato, and scallions served with homemade salsa and sour cream.

Spring rolls filled with corned beef, cabbage, shredded carrots, and swiss cheese placed on a bed of greens drizzled with sesame vinaigrette dressing. Served with Thousand Island dressing.

A combination of scotch eggs, Shalaylee and Irish potato skins placed on a bed of greens drizzled with sesame vinaigrette. Served with Thousand Island dressing, homemade salsa, and sour cream.

Caution this heap of steak fries, smothered with melted shredded cheese, bacon, diced onions, and jalapenos are sure to "clog your arteries".

Our Own Hand Breaded Fried Cheddar Cheese Curds, Served with Choice of Ranch Dressing Or Marinara Sauce...

Fresh steamed prawns served with Mary Rose sauce or cocktail sauce and a lemon wedge.

Irish smoked salmon served with mixed greens, cream cheese, onion, capers, and chopped egg. Served on toasted Guinness crostini.

Onion rings, jalapeno poppers, fried cheese curds, pub fries, and fried pickles. Served with a sweet chili sauce or jalapeno ranch dressing.

Hard-boiled eggs wrapped in sausage and bread crumbs, deep-fried to a golden brown, then topped with sweet pickles and stone-ground honey mustard. Served on a bed of greens drizzled with sesame vinaigrette.

Delicious hot, soft pretzels served with your choice of our special 4 cheese sauce or a traditional jalapeno cheese sauce and mustard, both dips for an additional charge.

Tri-Colored Tortilla Chips with Your Choice of Chicken, Chili OR Steak loaded with Melted Four Cheese Sauce, Pico De Gallo, Jalapenos, & Avocado, Drizzled with Sour Cream

Premium meaty chicken wings dusted with our own breading then deep fried and tossed in your favorite sauce or served buck naked. Sauce on the side. Served with bleu cheese or ranch dressing and celery sticks.

Plump chicken tenders, lightly hand dusted in our own special breading then deep-fried and either tossed in your favorite sauce or served “bucky” naked. Sauce on the side.

Fresh Romaine lettuce tossed in Erin's homemade caesar dressing, cherry tomatoes, fresh parmesan shavings, and herb croutons. Add grilled chicken or deep-fried calamari, grilled steak, or skillet shrimp for an additional charge.

Mixed greens, hand-breaded fried chicken tenders, mandarin oranges, and diced tomato. Served with choice of dressing.

1 scoop each of chicken salad, tuna salad, and seafood salad on a bed of lettuce with sliced tomatoes and Guinness crostini.

Mixed greens, apples, toasted walnuts, roasted beetroot, and blue cheese. Served with choice of dressing.

Mixed greens, apples, blacked mahi-mahi, pineapple, cucumber, chopped red onions, and cherry tomatoes. Served with choice of dressing.

Spinach, grilled chicken, toasted walnuts, apple slices, and blue cheese tossed in a raspberry vinaigrette.

Mixed greens, chicken, bacon, avocado, cherry tomatoes, egg, beets, and blue cheese. Served with choice of dressing.

Sauteed shrimp, salmon, diced tomato, and diced rasher bacon with choice of pasta and sauce. Served with garlic toast upon request. Add calamari for an additional charge.

Seasonal vegetables tossed with Kalamata olives and choice of pasta and sauce. Served with garlic toast upon request. Add calamari for an additional charge.

Sauteed chicken and mushrooms with choice of pasta and sauce. Served with garlic toast upon request.

Sauteed chicken with sun-dried tomatoes, artichoke hearts, Kalamata olives, and scallions with choice of pasta and sauce served with garlic toast.

A generous 8 oz USDA 100% certified prime cut steak. Served with sauteed vegetables and choice of mushroom sauce, green peppercorn sauce, or Rosemary glaze. All dinner entrees are served with warm rolls.

A 6 oz cut USDA 100% certified prime cut steak. Served with sauteed vegetables and choice of mushroom sauce, green peppercorn sauce, or Rosemary glaze. All dinner entrees are served with warm rolls.

A generous 10 oz USDA prime cut steak. Served with sauteed vegetables and choice of mushroom sauce, green peppercorn sauce, or rosemary glaze. All dinner entrees are served with warm rolls.

A generous 14 oz USDA prime cut steak. Served with sauteed vegetables and choice of mushroom sauce, green peppercorn sauce, or rosemary glaze. All dinner entrees are served with warm rolls.

An 11 oz certified prime sirloin steak cooked to your liking. Served with sauteed vegetables and choice of mushroom sauce, green peppercorn sauce, or Rosemary glaze. All dinner entrees are served with warm rolls.

An 8 oz certified prime sirloin steak cooked to your liking. Served with sauteed vegetables and choice of mushroom sauce, green peppercorn sauce, or Rosemary glaze. All dinner entrees are served with warm rolls.

Tender homemade "fall off the bone" pork ribs basted in our signature whiskey BBQ sauce or sweet BBQ sauce. All dinner entrees are served with warm rolls.

Six jumbos butterflied shrimp dusted with our special beer batter and deep-fried. Served with choice of potato or rice and vegetable. All dinner entrees are served with warm rolls.

A generous 8 oz filet grilled in your choice of lemon pepper or cajun seasoning. Served with choice of potato or rice and sauteed vegetables. All dinner entrees are served with warm rolls.

Tasty freshwater bluegills lightly hand-breaded then deep-fried. Served with choice of potato and coleslaw. All dinner entrees are served with warm rolls.

Deep-fried in our own beer batter. Served with coleslaw and choice of potato or rice. All dinner entrees are served with warm rolls.

From the deep sea, an 8 oz Mahi steak grilled in your choice of lemon pepper or Cajun seasoning, vegetables, and a lemon wedge. Served with rice or choice of potato. All dinner entrees are served with warm rolls.

Deep-fried chicken breast smothered with garlic wine sauce, zucchini, squash, and mushrooms. Served with colcannon and dinner rolls.

Erin's own special recipe of ground black Angus beef and lamb in a savory gravy with traditional vegetables topped with colcannon, baked until golden brown.

3 traditional fried bangers served around colcannon, cooked apples, and onions.

Chicken stew made with carrots, peas, onions, and celery surrounding a hearty helping of colcannon.

Erin's Snug's own recipe is brewed in-house with 7 vegetables and tender beef tips topped with a puff pastry.

Homemade beef stew with a savory Guinness sauce. Topped with a puff pastry and baked to perfection.

Tender corned beef and cabbage with red potatoes and assorted vegetables in a natural beef broth.

Start your day the Irish way. 2 eggs, 1 banger sausage, 2 pcs rasher bacon, grilled tomato, and mushrooms. Served with berry wheat toast and choice of potato.

From the cold Atlantic, 8 oz of hand-breaded cod. Served with homemade tartar sauce, lemon wedges, and coleslaw.

Thinly sliced homemade corned beef, fresh sauerkraut, and melted swiss cheese with our signature Mary Rose sauce. Served on triple-deck marble rye bread. Served with a pickle spear.

Thinly sliced corned beef, sauerkraut, swiss cheese, and Thousand Island dressing on grilled dark marble rye bread. Served with a pickle spear.

Certified 8 oz Angus beef paddy grilled with a touch of butter and our own seasoning topped with tomato, lettuce, and onion on a brioche hamburger bun. Add cheese, bacon, bratwurst, fried egg, mushrooms, blue cheese, and sauerkraut for an additional charge. Served with a pickle spear.

1/4 lb Angus beef, grilled with a touch of butter and our own seasoning, topped with tomato, lettuce, and onion on a brioche hamburger bun. Served with a pickle spear.

Tortilla filled filled with Corned Beef, Sauerkraut, Swiss Cheese... Served with Thousand Island Dressing

A Wisconsin made a vegetarian alternative. Served on a special Guinness roll or sesame roll. Served with a pickle spear.

Grilled chicken breast with roasted onions, green peppers, and sun-dried tomato vinaigrette. Served on Erin's garlic hoagie. Served with a pickle spear.

Tortilla filled with chicken, 2 kinds of cheese, red, and green peppers, onions, and diced tomatoes. Served with sour cream and salsa. Served with a pickle spear.

Tortilla filled with steak, 2 kinds of cheese, red, and green peppers, onions, and diced tomatoes. Served with sour cream and salsa. Served with a pickle spear.

Grilled salmon filet with dill sauce. Served on a special Guinness roll or sesame roll with tomato and lettuce. Served with a pickle spear.

Shaved prime rib, sauteed onions red and green peppers and mushrooms topped with melted swiss cheese served with jalapeno ranch dressing or garlic mayonnaise on Erin's Gaelic hoagie bun. Served with a pickle spear.

Juicy chargrilled Johnsonville bratwursts split and served open smothered with melted swiss cheese, sauerkraut and onions. Served on a hearty brioche hamburger bun. Served with a pickle spear.

Corned beef and sauerkraut topped with our own special mac and 4 cheese blend. Served with toasted garlic rye bread on the side.

Our own special blended mac and 4 cheese blend, chicken and crumbled blue cheese then drizzled with Buffalo sauce.

Our own special blended mac and 4 cheese blend, chicken, diced tomatoes, jalapeno peppers topped with salsa and sour cream. Served with tortilla chips.

Homemade Wisconsin style chili topped with our own special blended mac and 4 cheese blend and diced green onions. Served with sour cream and soda crackers.

Our famous shepherd’s pie blend topped with our special mac and 4 cheese blend rather than the traditional colcannon. Served with toasted garlic bread.

Whiskey BBQ pulled pork topped with our special mac and 4 cheese blend served with toasted garlic bread.

Our own special mac and 4 cheese blend, diced tomato, crushed bacon, and jalapeno peppers sprinkled with parmesan cheese and toasted bread crumbs. Served with toasted garlic bread. Add chicken and shrimp for an additional charge.

A blend of homemade mashed potatoes and cabbage.

Mashed potatoes, cabbage, diced scallions (green onions), crushed bacon, melted cheddar cheese, and sour cream.

Lightly battered fried cheddar cheese curds, all fresh, never frozen. Served with choice of ranch dressing or marinara sauce, both dressings for an additional charge.

Sweet onions deep-fried golden brown.

Mixed greens, cherry tomatoes, cucumber, croutons, and onions. Served with choice of dressing.

Golden deep-fried hamburger dill pickles. Served with choice of ranch, jalapeno ranch, blue cheese, or Thousand Island dressing. Extra dressings for an additional charge.

Traditional straight steak-cut fries served hot from the fryer.

Grated cheese, bacon bits, green onion, butter, and sour cream.

Loaded with fresh ground beef, tomatoes, green peppers, onions, and kidney beans. Topped with shredded Wisconsin cheddar cheese, diced green onions, and sour cream.

Auntie Joan's homemade French onion soup. Topped with melted cheddar cheese and breaded deep-fried onion straws. Bowl only.

This signature dessert consists of a cinnamon French toast base smothered in warm maple syrup, then topped with vanilla ice cream, whipped cream, crushed walnuts, and a cherry… surrounded by chocolate syrup swirls.

English style bread pudding loaded with raisins and a touch of cinnamon then topped with sweet brandy sauce.

This delight is filled with pecans, caramel, and rich chocolate.

This chocolate masterpiece is our customer’s favorite. 5 layers of chocolate cake with a rich ganache filling between each layer, then iced with cream cheese frosting.

Rich creamy cheesecake with a hint of Irish creme. Topped with milk chocolate mousse.

Fried soft pretzels dusted with powdered sugar and cinnamon. Served with choice of maple syrup or caramel syrup, both syrups for an additional charge. A dessert to share.

Tortilla filled with Corned Beef, Sauerkraut & Swiss Cheese drizzled with Chipotlie Ranch Dressing… served with 1000 Island Dressing

Tortilla filled with Swiss, Cheddar, Jack, & Parmesan Cheeses, Red & Green Peppers, Onions & Diced Tomatoes… Served with Sour Cream & Salsa

Tortilla filled with Assorted Diced Steamed Vegetables, Two Kinds of cheese, Red & Green Peppers, Onions & Diced Tomatoes… Served with Sour Cream & Salsa

Golden Deep Fried Onions… Served with your choice of Any Two Dressings…BBQ, Honey Mustard, Thousand Island, Or Ranch

Hand-Breaded, Deep Fried Baby Calamari with Garlic Aioli… "A Touch of Galway Bay"!