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Starters
Jumbo Pretzel
A giant pretzel served with Haus mustard, cheese sauce, and sauerkraut dip.
$7.00
Pretzels & Dips
Four hot soft pretzels served with our signature hot and sweet mustard and kraut, and cream dipping sauces.
$6.00
Meterwurst Plate
A large smoked pork bratwurst served with a hot soft pretzel, sauerkraut, Haus mustard, curry ketchup, and choice of french fries or German potato salad.
$14.00
Loaded Nachos
A heap of chips loaded with tomatoes, green peppers, fresh jalapenos, cheese, sour cream, and a choice of beef, chicken, or vegetarian toppings.
$12.00
Ellsworth Cheese Curds
Wisconsin-made cheese curds, breaded and fried. Served with chipotle ranch.
$10.00
Kartoffelpuffer
3 potato pancakes made with goat cheese and green onion. Served with a side of applesauce.
$9.00
Artichoke Dip
Haus-made artichoke cream cheese and spinach dip served in a bread bowl with assorted veggies.
$12.00
Louisiana Chicken Strips
Juicy breaded chicken tenders dipped in Voodoo Sauce.
$10.00
Main Entrees
Wienerschnitzel
Traditional schnitzel, served plain with a lemon.
$20.00
Jagerschnitzel
White wine sour cream gravy with button mushrooms and onions.
$20.00
Huhnerschitzel
Boneless chicken breast sautéed in Marsala wine gravy with onions, mushrooms, tomatoes and garlic.
$20.00
German Combo Platter
A smaller portion of our Jägerschnitzel and a smoked bratwurst. Served with sauerkraut.
$19.00
Bier Steak
12 oz. ribeye prepared to temperature and topped with our haus-made bier, mushroom and onion gravy.
$26.00
Wurst Teller - Weisswurst
A trio of sausages served on a bed of sauerkraut with choice of potato. Usinger's finely ground Bavarian-style veal and pork blend white bratwurst.
$20.00
Wurst Teller - Knackwurst
A trio of sausages served on a bed of sauerkraut with choice of potato. Usinger's finely ground pork & beef blend brat, lightly seasoned and smoked.
$20.00
Wurst Teller - Thuringer
A trio of sausages served on a bed of sauerkraut with choice of potato. Nueske's coarse-ground pork & beef blend brat, smoked and seasoned Sheboygan-style.
$20.00
Pan Seared Salmon
8 oz. Atlantic salmon with lemon cream sauce.
$24.00
Sandwiches
Bacon Cheeseburger
Juicy 1/2 lb. beef patty topped with thick hickory bacon, cheddar, lettuce, tomato and red onion on a bun.
$12.00
Reuben
Thick-sliced corned beef brisket topped with baby Swiss, house-made sauerkraut and Thousand Island dressing on marble rye. Vegetarian option with mushrooms also available.
$12.00
Rachel
Turkey pastrami topped with baby Swiss, house-made sauerkraut and Thousand Island dressing on marble rye. Vegetarian option with mushrooms also available.
$12.00
CBI Grilled Cheese
Wisconsin Gouda cheese, 2-year smoked cheddar, tomatoes, and bacon on grilled sourdough.
$10.00
Bremen Bratwurst
Grilled 1/4 lb. Wisconsin weisswurst topped with haus-made sauerkraut and baby Swiss. Served on a bun with Dusseldorf mustard and curry ketchup on the side.
$9.00
Fish Sandwich
6 oz. breaded Icelandic cod filet topped with 2-year cheddar, lettuce, tomato, and red onion on a bun. Served with a side of Haus-made tartar sauce.
$11.00
Veggie BBQ Jackfruit
Pulled jackfruit tossed in BBQ sauce and topped with red onions. Served on a bun with a side of coleslaw.
$11.00
Shrimp Po Boy
Spicy deep fried shrimp topped with lettuce, tomato, and Creole sauce on French bread.
$12.00
Salads
Strawberry Salad
Mixed greens with strawberries, dried cranberries, glazed pecans, red onion, and feta cheese. Served with raspberry vinaigrette.
$12.00
Side Salad
Fresh romaine lettuce topped with grated cheese, cucumber, grape tomato, croutons, and your choice of dressing.
$4.50
Desserts
Apple Strudel
Flaky, buttery pastry dough filled with warm apple filling and baked until golden brown. Topped with caramel sauce and your choice of ice cream or whipped cream.
$6.00
Maple Pecan Pie
House-made maple pecan pie served with your choice of ice cream or whipped cream.
$6.00
Signature Special: Everyday Fish Fry
Bier-Battered Deep-Fried Cod, 3 Piece
Served with coleslaw and choice of baked potato, french fries, German-fried potatoes, or German potato salad.
$14.00
Broiled Cod
Served with coleslaw and choice of baked potato, french fries, German-fried potatoes, or German potato salad.
$15.00
Signature Special: Fridays
Fried Lake Perch
Five hand-breaded, deep-fried filets. Served with coleslaw and choice of baked potato, french fries, German-fried potatoes, or German potato salad.
$16.00
Signature Special: Saturdays
Pork Haxen
Large roast pork shank (haxen) served with sauerkraut and choice of french fries or baked potato.