Everyday Kitchen — Madison

Maple-roasted acorn squash, coconut custard, shiitake mushrooms, fried sage, spiced pepitas

Mozzarella curds, Ranch, and blue cheese dipping sauces.

Toasted oats, pepitas, pecans, compressed strawberries, freeze-dried strawberry, Greek yogurt

Almond milk, dried blueberries, toasted almonds, honey

House-cured salmon, lemon-chive cream cheese, arugula, tomato, red onion.

Mango, almond milk, spinach, blueberries, coconut milk, granola, banana, strawberry, toasted coconut

Fried corn tortillas, salsa verde, pico de gallo, cotija, scrambled eggs.

Buttermilk fried chicken, malted waffle, bourbon maple syrup.

Buttermilk biscuits, country ham, sausage gravy, poached eggs

Spit roasted chicken, roasted potatoes, onion, Hatch Valley chilies, scrambled eggs.

Home fries, two eggs to order, toast, cherry preserves, bacon or sausage

Brisket, short rib, chuck patty, onion, candied bacon, hand cut fries.

Fresh seasonal berries, warm maple syrup.

Creamy cheddar grits, tomato-okra stew, andouille sausage, spicy butter sauce

Buttermilk biscuits, country ham, sausage gravy, scrambled eggs.

Fried corn tortillas, salsa verde, pico de gallo, cotija, scrambled eggs.

Chopped New York Strip steak, Sweet potatoes, breakfast potatoes, onions, pickled jalapeños, scrambled eggs & choice of toast.

Napa cabbage, radicchio, roasted chicken, green onion, cashew, sesame vinaigrette.

Chopped salad greens, avocado, bacon, tomato, hard-boiled egg, ranch dressing.

Pickled chilies, pine nuts, Parmesan. Gluten Free - Vegetarian.

Fish sauce aioli, cashews, shallots. Gluten Free.

Cashew cheese, sun-dried tomato marinara, cremini mushrooms, basil, spinach, sweet corn sauce. Gluten Free - Vegan.

Maple roasted acorn squash, coconut custard, shitake mushrooms, fried sage, spiced pepitas. Vegetarian.

Braised Chioggia beets, lacinato kale, candied walnuts, Pink Lady apples, goat cheese, honey-cider vinaigrette.

Avocado, daikon sprouts, young Thai coconut, carrot, white shoyu marinade, chile-infused sesame oil. Gluten Free - Vegan.

Local Braunschweiger, beer salami, Wisconsin cheese, house-made bread and butter pickles, caraway-rye crostini.

Mozzarella curds, ranch and blue cheese dipping sauces Vegetarian.

Roasted garlic, fresh burrata, tomato jam, grilled crostini.

Creamy white corn grits, pine nut gremolata.

Harissa-honey glazed half chicken, grilled naan, Greek yogurt, raw honey, ruby red grapefruit, fresh dill.

Spit-roasted Black Berkshire pork, carrot mustard, sea salt Gluten Free. *This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.

Shaved turkey, honey-baked ham, swiss, lettuce, tomato, Neuske bacon, medium fried egg, white toast, hand-cut fries *This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.

Handcrafted patty, onion, white cheddar mornay, candied bacon, avocado aioli, lettuce, tomato, hand-cut fries *This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.

Kabocha squash, Mediterranean vegetable cruda, Italian salsa verde, citrus butter.

Creamy cheddar grits, tomato-okra stew, andouille sausage, spicy butter sauce.

Locally caught walleye, roasted potatoes, celery-apple-fennel slaw.

Cavatappi pasta, braised boar, fennel sausage, porcini oil, Grana Padano.

Shaved turkey, honey-baked ham, swiss, lettuce, tomato, Neuske bacon, medium fried egg, white toast, hand-cut fries *This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.

Handcrafted patty, onion, white cheddar mornay, candied bacon, avocado aioli, lettuce, tomato, hand-cut fries *This item is cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness, especially if you have certain medical conditions.

Grilled shrimp and andouille sausage over creamy cheddar grits topped with stewed tomato and okra, finished with a spicy butter sauce.

Parsnip puree, creamy asparagus, garlic slaw, bacon cherry, balsamic, frisee lettuce.

Cranberry sauce, charred fennel, rosemary port gastrique, walnut powder, and warm farro salad.

Turmeric shrimp, pickled melon, charred savoy, bell peppers, salmon belly fumet, steamed jasmine rice.

Zucchini ribbons, cashew cheese, sun-dried tomato marinara, cremini mushrooms, spinach, and sweet corn sauce.

Sashimi grade yellowfin tuna on a lightly grilled flour tortilla with fresh chilies and thinly sliced red bell pepper. Topped with a kabayaki sauce, wasabi crema, and spicy aioli. Cut into handheld pizza slices. Finished with micro cilantro.

Burrata cheese with whole roasted garlic, house tomato jam, and sliced grilled bread.

Showcasing a rotating selection of Wisconsin-made artisanal charcuterie and cheese. Accompanied by mustard, house-made bread and butter pickles, and caraway rye crostini.

Tempura battered, fried cheese curds topped with buffalo sauce, and ranch served with a side of blue cheese dipping sauce.

Zucchini ribbons, cashew cheese, sun-dried tomato marinara, cremini mushrooms, spinach, and sweet corn sauce.

Thinly sliced cucumbers rolled with young coconut meat, sliced avocado, matchstick carrots, and daikon sprouts. Dressed with a white shoyu marinade and finished with chile-infused sesame oil. Served with a small side green salad.

Broccolini sautéed in sesame oil with shallots. Tossed in a lemon vinaigrette, and topped with chopped sun-dried tomatoes, cotija cheese, and crispy garlic slivers.

The radicchio is halved and lightly toasted on the grill. Then dressed in a cranberry maple vinaigrette. With wine poached Bosc pears. Topped with crumbled smoked gorgonzola cheese, and slivered almonds.

Grilled New York Strip cooked to preference with smashed fingerling potatoes, over mushroom ragout, finished with crispy kale chips and honey balsamic reduction.

Harissa and honey glazed roasted half chicken accompanied by Greek Yogurt and grapefruit segments drizzled with honey, and grilled naan bread.

Cranberry sauce, charred fennel, rosemary port gastrique, walnut powder, and warm farro salad.

Parsnip puree, creamy asparagus, garlic slaw, bacon cherry, balsamic, frisee lettuce.

Turmeric shrimp, pickled melon, charred savoy, bell peppers, salmon belly fumet, steamed jasmine rice.

Grilled shrimp and andouille sausage over creamy cheddar grits topped with stewed tomato and okra, finished with a spicy butter sauce.

Steamed Bangs Island mussels with ground chorizo, chopped Lacinato kale, and heirloom cherry tomatoes. Finished in a roasted garlic white wine sauce and served with grilled bread.

Tempura battered and fried Walleye strips topped with a spicy aioli. Accompanied by roasted rosemary red potatoes and a chilled apple, celery, fennel slaw.

Our chocolate mousse is made with bittersweet chocolate mixed with heavy cream and aerated to a fluffy texture. We then top it off with fresh raspberries and powdered sugar.

Creamy lemon curd in a sugar tart shell topped with local honey, candied lemon, and amaretto whipped cream.

Granny smith apple, sweet Brulee biscuit, salted caramel sauce, praline ice cream.

A classic carrot cake made with chopped pecans and topped with a lemon cream cheese frosting. Served with a side of vanilla ice cream drizzled with a caramel sauce.

Honey Roasted ham with diced white onions, Fontina, and Swiss cheese wrapped up in an omelet and topped with chives. Served with a side of home fries.

Grilled shrimp and andouille sausage over creamy cheddar grits topped with stewed tomato and okra, finished with a spicy butter sauce.

Club sandwich stacked and layered with Shaved turkey, honey-baked ham, Swiss cheese, Nueske bacon, fried egg, lettuce, and sliced tomato on toasted white bread. Served with a side of hand-cut French fries.

French Rolled *EGG WHITE* omelet with cheddar cheese, cremini mushrooms, baby spinach, tomatoes, and red onions. *whole eggs pictured*

3 Buttermilk Blueberry Pancakes topped with macerated fruit and meringue kisses served with a side of warm maple syrup.

Buttermilk Fried Chicken served over a malted waffle, with Peach and Orange Blossom Vodka spiked watermelon, and a side of warm Bourbon maple syrup.

Roasted chicken shredded with ground chorizo, cooked in salsa verde with fried corn tortilla strips. Topped with pico de gallo, sour cream, cotija cheese, and two eggs cooked to order.

Our burger patties are handcrafted and grilled to your preferred temperature. The burger comes on a brioche bun topped with melted white cheddar cheese, avocado aioli, lettuce, tomato, and crispy fried onion straws. Served with a side of our hand-cut French fries.

Two eggs cooked to order, with your choice of bacon, sausage link, or chicken sausage patty. Served with home fries, toast, and a side of preserves.

New York Strip steak sliced and cooked to medium served over sweet potatoes and breakfast potato hash, with cheddar cheese, onion, pickled jalapeno peppers, and 2 eggs scrambled.

Grilled shrimp and andouille sausage over creamy cheddar grits topped with stewed tomato and okra, finished with a spicy butter sauce.

House buttermilk biscuits with seared country ham, 2 eggs poached, and topped with southern-style sausage gravy.

Buttermilk Biscuit loaded with fried chicken, fried egg, Nueske bacon, covered in sausage gravy

Cold smoked salmon over a toasted and halved English muffin. Topped with poached eggs, warmed cucumber yogurt, fried capers, arugula, and green onion.

Buttermilk fried chicken over chopped salad greens, with house ranch dressing. Served with chopped avocado, bacon, tomato, blue cheese, and a hard-boiled egg.

Club sandwich stacked and layered with Shaved turkey, honey-baked ham, Swiss cheese, Nueske bacon, fried egg, lettuce, and sliced tomato on toasted white bread. Served with a side of hand-cut French fries.

French Rolled *EGG WHITE* omelet with cheddar cheese, cremini mushrooms, baby spinach, tomatoes, and red onions. *whole eggs pictured*

Dungeness crab meat with tiger shrimp, chopped asparagus, and shredded gruyere cheese rolled into an omelet and topped with salsa verde.

Honey Roasted ham with diced white onions, Fontina, and Swiss cheese wrapped up in an omelet and topped with chives. Served with a side of home fries.

Acai berries are blended with mango, spinach, blueberries, almond milk, and coconut milk. Then topped off with sliced bananas and strawberries, whole blueberries, granola, toasted coconut shavings, and slivered almonds.

Tempura battered and fried cheese curds topped with buffalo sauce, and ranch served with a side of blue cheese dipping sauce.

Toasted oats, pepitas, pecans, compressed strawberries, freeze-dried strawberry, greek yogurt.

Tequlia avion, tapatlo, celery, andouille.

Roku gin, celery, pickled carrot, pickle spear.