If you're looking for burger restaurants in Madison look no further. Hawk's Bar and Grill is known for having some of the best Burgers in Madison. Located at 425 State Street, Hawk's Bar and Gril...show more
Vegetarian. A rich blend of artichoke hearts, spinach, parmesan cheese and spices. Served with french bread, broccoli, cauliflower and carrots.
Vegetarian. Deep fried mozzarella. Served with our own tomato basil sauce.
Vegetarian. Deep fried battered onions. Served with smoked pepper aioli.
Vegetarian. A rich blend of pepper jack cheese, black beans, fresh tomatoes and corn in our own cilantro sauce. Served with salsa and sour cream.
Vegetarian. A rich blend of pepper jack cheese, black beans, fresh tomatoes and corn in our own cilantro sauce. Served with salsa and sour cream.
All white meat. Served with BBQ, honey mustard, spicy ranch or ranch.
Vegetarian. French brie, served with ripe granny smith apple slices, warm classic French bread and a garlic parsley butter spread.
Fresh squid rings, battered to order. Served with a sweet mango chutney and wasabi.
Vegetarian. Cheddar cheese filled. Served with ranch.
Vegetarian. Deep fried breaded cheese curds. Served with tomato basil, spicy ranch or ranch.
Vegetarian. Served with spinach and feta.
Vegetarian. Served with cheddar cheese and red onions.
Vegetarian. Served with mozzarella.
Vegetarian. Fresh mozzarella, roma tomato, basil and balsamic. Served on toasted French bread.
Vegetarian. French bread topped with your choice of melted provolone, Swiss, cheddar or pepper jack cheese.
Six pieces. Crispy outside, juicy inside. Tossed with either BBQ, teriyaki, garlic parmesan or our own house made hot sauce. Served with ranch and celery.
Vegetarian. Fresh tortilla chips, topped with black bean salad, tomatoes, scallions and our house made spotted cow cheese sauce. Served with sour cream, salsa and avocado poblano sauce.
Served with sour cream and cheddar cheese.
Your choice of a medium garden, Greek or caesar salad, a cup of soup and French bread.
Gluten free, vegetarian. Build your own. Picky eaters, this is the perfect salad for you just the way you like it.
Gluten free, vegetarian. A mixture of romaine and iceberg lettuce tossed with kalamata olives, pepperoncinis, red onions, cucumbers, tomatoes and feta cheese tossed with Greek dressing.
Romaine lettuce tossed with our own caesar dressing and croutons then topped with freshly grated parmesan cheese and served with tomatoes.
Gluten free, vegetarian. A blend of crispy spinach, green onions, walnuts, gorgonzola cheese and red apples tossed with balsamic vinaigrette dressing. Served with a fresh orange garnish.
Vegetarian. The perfect mixture of hummus, North African cous cous and a Greek tomato salad. Served with grilled pita and cucumber yogurt sauce.
Vegetarian. A tender portobello mushroom cap, marinated and baked with provolone cheese, sliced tomato, fresh spinach and a roasted red pepper puree. Served on ciabatta bread.
Vegetarian. Our grilled cheese is served on a thick cut light rye with fresh tomato slices and your choice of cheese. Swiss, cheddar, provolone, American or pepper jack.
Our zesty recipe is served with tomatoes and melted provolone cheese on toasted light rye.
Thinly sliced corned beef stacked high, topped with sauerkraut, house made 1000 Island dressing and melted Swiss cheese. Served on thick cut light rye.
Vegetarian. Marinated artichokes, red onions, mushrooms, green peppers and black olives smothered in our famous tomato basil sauce then topped with melted provolone cheese. Baked and served on ciabatta bread.
Our version of this classic sandwich has thick cut applewood smoked bacon and pepper jack cheese. Topped with crispy iceberg lettuce, ripe tomatoes and our own special chipotle mayonnaise. Served on your choice of euro roll or thick cut light rye.
Our slow roasted pork shoulder is hand pulled and tossed with onions and homemade BBQ sauce then topped with our own homemade sweet mustard slaw. Served on a soft French roll.
Shaved prime rib topped with mild giardiniera, horseradish sauce and melted provolone cheese. Served on ciabatta bread.
A juicy grilled chicken breast served on our market wheat bun with your choice of marinade: BBQ, lemon herb, teriyaki, Jamaican jerk or Cajun. Topped with lettuce tomato, mayo and onion.
Our famous burger is made from top sirloin, ground fresh daily and hand packed. Served on our market wheat bun with lettuce, tomato, mayo and onion.
This healthy patty is served on our market wheat bun with lettuce, tomato and onion. You choose one of two ways.
This unique burger is served with our special tangy dill sauce on our market wheat bun with lettuce, tomato and onion.
Vegetarian. Our patty is covered with tomato basil sauce, black olives and then topped with melted provolone cheese. Served on our market wheat bun with lettuce, tomato and onion.
Vegetarian. Made kid friendly with provolone and cheddar cheese.
A favorite, crispy outside, juicy inside.
Vegetarian. Let’s face it. It’s pretty much what your kid wants anyway.
Vegetarian. Hummus, carrots, cucumbers and broccoli.
Vegetarian.
Two pieces. Topped with chocolate and caramel sauce.
Topped with vanilla and strawberry sauce.
Two pieces. Topped with vanilla and chocolate sauce.
Last updated December 17, 2018