If you're looking for burger restaurants in Madison look no further. Highland Corner Grill is known for having some of the best Burgers in Madison. Located at 2424 UNIVERSITY AVE, BEST WEST, High...show more
Served with toasted french bread topped with chopped tomatoes marinated in balsamic vinegar, mozzarella cheese, garlic, and basil.
Served with grilled country bread, Spinach, artichoke hearts, cream cheese, garlic, and Parmesan cheese baked until golden brown.
Served with chicken wings deep-fried and served with choice of style, celery, and carrot sticks.
Served with beer-battered Wisconsin cheddar cheese curds deep-fried until golden brown served with ranch and sweet chili dipping sauces.
Served with a toasted flour tortilla filled with tomatoes, onions, cheddar, and mozzarella cheese served with sour cream and salsa.
Served with crunchy vegetarian spring rolls served with a side of sweet and sour sauce topped with red peppers and green onion.
Served with 8 oz salmon filet grilled and finished with either a maple glaze or lemon and rosemary
Served with 8 oz marinated USDA choice top sirloin grilled with highland corner steak seasoning to your liking.
Served with 14 oz USDA choice boneless rib-eye steak grilled with highland corner steak seasoning to your liking.
Served with lime-marinated shrimp grilled with mango and brushed with a dark rum glaze, brown sugar, and ginger.
Served with 8 oz pork tenderloin with a honey garlic sauce.
Served with style served in a creamy ginger sauce with mango and red pepper salsa topped with cabbage and carrots in flour tortillas.
Served in a creamy ginger sauce with mango and red pepper salsa topped with cabbage and carrots.
Served with Walleye filet prepared to your liking: Breaded and baked, breaded.
Served with smoked turkey, crispy bacon, swiss cheese, lettuce, tomato, and roasted garlic aioli sauce piled on nine-grain bread.
Served with 6 oz USDA Choice burger grilled to your liking and topped with crispy bacon, lettuce, tomato, spicy pepper Jack cheese, grilled onion, and roasted garlic aioli sauce. Make it with a lettuce wrap
Served with marinated portabella mushroom cap stuffed with spinach and artichoke dip grilled and served on a toasted multi-grain bun.
Served with marinated chicken breast grilled to perfection served on a toasted roll with Swiss cheese, lettuce, and tomato.
Served with mixed greens topped with balsamic vinaigrette dressing and honey-marinated beets, goat cheese crumbles, cucumber, red onion, and candied walnuts.
Served with mixed greens topped with blue cheese crumbles, red onion, dried cranberries, sliced apple, and candied walnuts.
Served with mixed greens topped with tomato, carrots, cucumber, red onion, and croutons.
Served with Romaine lettuce tossed with house-made Caesar dressing, Parmesan cheese, tomatoes, and croutons.
Served with 16 in pizza with green bell peppers, onion, fresh tomato and spinach with mozzarella cheese and tomato sauce.
Served with 16 in pizza with Sliced tomatoes and fresh basil with fresh mozzarella and Parmesan cheeses with olive oil.
Served with 16 in pizza with a blend of five cheeses: Parmesan, mozzarella, cheddar, provolone, and Colby-Jack, tomato sauce.
Served with 16 in pizza with zesty sausage, mozzarella cheese and tomato sauce.
Served with 16 in pizza with mild pepperoni piled on with mozzarella cheese and tomato sauce.
Served with 16 in pizza with sausage, pepperoni, mushrooms, onion, green bell peppers, mozzarella cheese and tomato sauce.